Sterling Hospitality has appointed Kaffee Hopkins, who previously served as the company's director of brand marketing and has played a vital role in the success of Marlow's Tavern, the Woodall and Sterling Culinary Management, to vice president of marketing and administrative officer. … [Read more...] about Sterling Hospitality Promotes Kaffee Hopkins to VP of Marketing and Administrative Officer
Sterling Hospitality Promotes Kaffee Hopkins to VP of Marketing and Administrative Officer
Feedback That Inspires Growth
5 key principles for having tough conversations By Robby Kukler If you asked me the one area that I think a vast majority of people in our industry could improve upon, one that would deliver the greatest return on effort, it is learning how to have tough conversations with team members. Giving employees specific actionable feedback related to their performance is one of the … [Read more...] about Feedback That Inspires Growth
Stephanie Fischer Named President and CEO of Georgia Restaurant Association
Following Karen Bremer's retirement news, the Georgia Restaurant Association (GRA) appointed Stephanie Fischer as the association's new president and chief executive officer (CEO). … [Read more...] about Stephanie Fischer Named President and CEO of Georgia Restaurant Association
Wasted Opportunities
How is food waste impacting your bottom line? By Christy Simo When it comes to sustainability and doing something simply because it’s good for the earth, well, a lot of people are on board with that these days. But smart restaurant operators and chefs know that the benefits go far beyond environmental concerns. Whether it’s sourcing more product from local farmers, recycling … [Read more...] about Wasted Opportunities
Drinkable Trends
Surprising trends and what's changing. By Christy Simo Whether it’s wine and beer, cocktails or coffee and tea, every beverage sector is seeing shifts in guest preferences with experts predicting several trends in response. The wine industry is seeing a seismic change in response to changing preferences and a new generation’s values. Larger issues like supply chain … [Read more...] about Drinkable Trends
Kevin Nelson Named VP of Operations of Zuni’s + Zunzibar in Savannah
Zunzi’s, the Savannah-based fast-casual concept known for its award-winning sandwiches, has added fast-food veteran Kevin Nelson to its roster as vice president of operations. Nelson brings more than 30 years of operational experience with brands, like Five Guys, Krispy Kreme and Arby’s. Nelson most recently served as vice president of operations for Cambridge Franchise … [Read more...] about Kevin Nelson Named VP of Operations of Zuni’s + Zunzibar in Savannah
Georgia Restaurant Association CEO & President Karen Bremer to Retire
The Georgia Restaurant Association (GRA) has announced that president and CEO Karen Bremer will retire on Jan. 16, 2024, after 13 years with the organization and 50 years in the hospitality industry. … [Read more...] about Georgia Restaurant Association CEO & President Karen Bremer to Retire
Atlanta Pop-up Restaurant Curator Coming to Ponce City Market
Ponce City Market announces Punk Foodie, an Atlanta pop-up restaurant curator and storytelling platform that amplifies and cultivates the city's underground and independent food scene, will open a food stall in the Central Food Hall this fall. Named Punk Foodie @ Ponce, the concept will be a restaurant and chef accelerator, with a rotating, curated roster of pop-up … [Read more...] about Atlanta Pop-up Restaurant Curator Coming to Ponce City Market
