April 2009 By Jaymi Curley As belts tighten across the country and the green movement explodes, the local food movement is gaining ground as a way to both save money and eat better. Consumers are turning toward this trend, and many chefs who have long espoused the philosophy of using fresh, seasonal and local ingredients have found their restaurants attracting a wider … [Read more...] about Two Chef’s Perspective
Two Chef’s Perspective
Two Chef's Perspective
April 2009 By Jaymi Curley As belts tighten across the country and the green movement explodes, the local food movement is gaining ground as a way to both save money and eat better. Consumers are turning toward this trend, and many chefs who have long espoused the philosophy of using fresh, seasonal and local ingredients have found their restaurants attracting a wider audience. … [Read more...] about Two Chef's Perspective
ACF Southeast Regional Conference
April 18-20 at the Hilton Charlotte Center City, Charlotte, NC. For more information, please visit www.acfchefs.org. … [Read more...] about ACF Southeast Regional Conference
Friends of Dogwood
April 17-19 The Atlanta Dogwood Festival is back at Piedmont Park. For more information, please visit www.garestaurants.org … [Read more...] about Friends of Dogwood
The Specialty Coffee Exposition
April 16-19 at the Georgia World Congress Center in Atlanta. For more information, please visit scaa.org … [Read more...] about The Specialty Coffee Exposition
