Applications for the first Les Dames d’Escoffier International Legacy Awards will be accepted through May 15. To apply, go to www.ldei.org. Awards in three categories will be internships that will provide women, at the beginning or mid-career in their chosen culinary professions, the opportunity to learn first-hand from accomplished Dames. The awards offer a … [Read more...] about Les Dames Accepting Applications for International Legacy Awards
Les Dames Accepting Applications for International Legacy Awards
GRA Public Relations Committee Meeting
April 7 - 12:00 am to 1:00 pm. If you would like to attend this meeting please call 404-723-5428 or contact Kelly Hornbuckle at kelly@garestaurants.org or visit www.garestaurants.org … [Read more...] about GRA Public Relations Committee Meeting
American Culinary Federation Atlanta Chapter Meeting
April 6 - Monthly Meeting to be held at AI. For more information, please visit www.acfatlantachefs.org. … [Read more...] about American Culinary Federation Atlanta Chapter Meeting
Saving the Planet, One Dish at a Time
April 2009 By Michael Wall and Natasha Mack Sustainability is one of the hottest buzzwords in America these days. Its presence in economic rhetoric, green marketing, political speech and corporate advertising threatens to dilute its true meaning and render the word itself empty. Georgia is full of restaurant operators who are part of this massive effort. For starters, … [Read more...] about Saving the Planet, One Dish at a Time
Local Style at Local 11 Ten
April 2009 Design – Décor – Food By Christy Simo For Reed Dulany III, local is everything. He feels so strongly about the movement, it’s even part of his Savannah restaurant’s name: Local 11 Ten. “Using these local goods is something our patrons recognize, not something that’s obscure that we flew in from somewhere,†Dulany says. “It’s supportive … [Read more...] about Local Style at Local 11 Ten
