- In the Driver’s Seat: New interactive technologies give customers and the kitchen more ordering control. Plus, wine lists go interactive, and how to automate your ordering process to save money and reduce costs.
- Exploring True Terroir: There are wines of extraordinary quality and value coming out of Spain.
- Upping the Ante: With 20 educational sessions, 12 culinary demonstrations, special seminars and more than 200 exhibitors lined up, the second annual Atlanta Foodservice Expo is back this October and better than ever.
