- Healthy Choices, No Sacrifices: It’s no secret that diners are wanting to see healthier options on the menu. But that doesn’t mean you have to sacrifice flavor or your restaurant’s identity to give people what they want. Plus, a look at the Kids LiveWell program and a Q&A with Frank Bragg, owner of Atlanta’s Radial Cafe.
- Q&A with Bob Amick: The Man Behind the Curtain: Bob Amick, founder and owner of Concentrics Restaurants, talks about what it’s like to open locations outside Georgia, his tips on working with family and what it takes to be a successful consultant.
