Concentrics Restaurants’ Bob Amick and Todd Rushing is launching PARISH: Foods & Goods, a New Orleans-inspired bi-level restaurant and market concept. A historic space located in the heart of Inman Park, Parish is defined by three concepts including PARISH Restaurant, The Market at PARISH, and To-Go at PARISH. The tri-eatery’s theme and purpose draw on the French and Spanish influences that make New Orleans’ cuisine and culture one of a kind. PARISH is located at 240 N. Highland Ave, Atlanta, GA 30309.
PARISH Restaurant is on the main level serving Chef Timothy Magee’s New Orleans-inspired dishes.
PARISH Market is on the lower level with fair trade goods.
PARISH To-Go is on the lower level where you can pick up any of the Markets’ fresh foods.
