Livingston Resataurant and Bar promoted Chef Zeb Stevenson to executive chef. Chef Stevenson had previously held the position of chef de cuisine since 2009 and will now oversee all culinary operations.
Prior to joining Livingston, Stevenson was executive sous chef under Chef Jean-Georges Vongerichten at Spice Market Atlanta. He previously held positions at Concentrics Restaurant under Chef Nick Oltarsh and at Dick and Harry’s under Chef Harold Marmulstein.
Livingston also recently hired Chris Martha as general manager. He will oversee all culinary operations for Livingston Restaurant + Bar and Café Mims.
Martha was most recently general manager at La Pietra Cucina. Prior to that he held general manager positions at several Atlanta eateries including South City Kitchen and Spice Restaurant and Bar. Originally from Pittsburgh, Penn., Martha graduated from Penn State University.
