The Georgia Restaurant Association and the Georgia Department of Agriculture have announced a partnership to promote the state’s culinary abundance: the Georgia Grown Restaurant Program for restaurants and food service facilities. This new affiliation reflects the public’s increasing interest in locally grown food that supports farmers and small businesses as part of a more … [Read more...] about Georgia Grown Restaurant Program Promotes Locally Grown Foods
Scott Weaver Named Executive Chef at Chick-a-Biddy
Executive Chef Scott Weaver will join Chick-a-Biddy, sister restaurant of Bantam + Biddy, as Executive Chef. Shaun Doty and Lance Gummere of fast-casual chicken restaurant, Bantam + Biddy, are set to open Chick-a-Biddy in April. Weaver, who has 12 years of experience in the restaurant and hospitality industry, will bring a menu of farm fresh chicken and sides to Atlantic … [Read more...] about Scott Weaver Named Executive Chef at Chick-a-Biddy
Marlow’s Designated One of 50 “Breakout Brands” for 2013
Nation’s Restaurant News (NRN) recently named Marlow’s Tavern as one of the NRN 50 “Breakout Brands” for 2013. The neighborhood restaurant received the designation for its menu items, cocktails and dining service. NRN’s nationwide network of editors scouted their regions looking for unique, up-and-coming brands to include on the list. The criteria to qualify as a "Breakout … [Read more...] about Marlow’s Designated One of 50 “Breakout Brands” for 2013
A Literary Feast With Four Local Best-Selling Authors
February 26, 2013, Iberian Pig, Decatur. Reservations by phone only: 404.371.8800. … [Read more...] about A Literary Feast With Four Local Best-Selling Authors
Atlanta Chefs Expo 2013
February 24, 2013, Georgia World Congress Center. For more information, visit Atlanta Chefs Expo 2013 … [Read more...] about Atlanta Chefs Expo 2013
