Michael Gurevich is giving Atlantans yet another reason to love fried chicken—in the form of schnitzel—with the opening of his new restaurant, Seven Hens.Gurevich has devised a brand new concept that marries an age-old European cooking method with international cuisine in the form of a chicken cutlet. The upscale, fast-casual eatery will open in Decatur in mid-June to serve an … [Read more...] about Michael Gurevich’s Seven Hens Opens in Decatur This Month
Ammazza Offers a Fresh, Local Take on Authentic Neapolitan-Style Pizza
Second generation restaurateurs and brothers Hugh and Jason Connerty will open a new Italian restaurant, Ammazza, in Atlanta’s Old Fourth Ward neighborhood in early July of this year with Co-owners Cameron Connerty and Knox Ridley III. The restaurant will feature a locally driven dinner menu of authentic Italian cuisine. In addition to bona fide Neapolitan-style pizzas, … [Read more...] about Ammazza Offers a Fresh, Local Take on Authentic Neapolitan-Style Pizza
Rita Restaurant Corp. Announces First Don Pablo’s Franchise
Madison, Ga.-based Rita Restaurant Corp., parent company of Don Pablo's, opened its first Big Tex-Bold Mex franchise in Sarasota, Fla. on May 23, 2012. The franchise signifies the company's plans to grow and expand. Since purchasing Don Pablo’s in 2008, Rita Restaurant Corp. has focused on repositioning and improving the brand, poising the restaurant company for incremental … [Read more...] about Rita Restaurant Corp. Announces First Don Pablo’s Franchise
ACF Greater Atlanta Chapter Meeting
June 4, 2012, Fairburn, GA. For more information, visit ACF Atlanta Chapter … [Read more...] about ACF Greater Atlanta Chapter Meeting
Growing the Supply of Pasture Poultry in Georgia
By Michael Wall, Communications Director for Georgia Organics The trend of consumer demand for local, sustainably produced food continues to grow in spite of a downturned economy. “Locally sourced meats” was identified as the No. 1 2012 trend among chefs nationwide, according to the National Restaurant Association. Consumers and restaurateurs are increasingly looking to … [Read more...] about Growing the Supply of Pasture Poultry in Georgia
