The Atlanta City Council recently voted in favor of the Department of Aviation’s recommendations for contracts for 126 food and beverage locations and 24 retail locations at Hartsfield-Jackson Atlanta International Airport and the new Maynard H. Jackson Jr. International Terminal. “Hartsfield Jackson Atlanta International Airport is the economic engine not only for the … [Read more...] about New Airport Concessions Contracts Approved by Atlanta City Council
Inaugural Historic Roswell Restaurant Week
January 14-22, 2012, Roswell. For more information, visit Roswell Restaurant Week … [Read more...] about Inaugural Historic Roswell Restaurant Week
Jo Ann Herold – Arby’s VP of Brand Marketing
Jo Ann Herold was recently recognized by the Georgia Restaurant Association as a GRACE Awards Distinguished Service of the Year finalist. As vice president of brand marketing at Arby’s, Herold focuses on menu strategy and product innovation that will boost the bottom line — but she also dedicates much of her time and efforts volunteering. She’s currently on the board … [Read more...] about Jo Ann Herold – Arby’s VP of Brand Marketing
Expanding Across Georgia’s Border: Facing Differences & Challenges Between States
By Bob Amick The word “expanding†can be a daunting one, especially in the restaurant industry. I am often asked by my friends, acquaintances and colleagues, “When are you going to open a concept outside of Atlanta?†My answer is often prefaced with a chuckle and a nonchalant response such as “We shall see,†or “When the time is right.†In all reality and … [Read more...] about Expanding Across Georgia’s Border: Facing Differences & Challenges Between States
ACF Greater Atlanta Chapter January Meeting
January 9, 2012, College Park. For more information, visit Atlanta Culinary Federation Greater Atlanta Chapter … [Read more...] about ACF Greater Atlanta Chapter January Meeting
