My ideas for the March beverage cover story started forming during a conversation with my friend Kevin O’Sullivan about the intersection of wine and art. I had called him, as I had a few other industry contacts, in the days leading up to the Georgia market’s biggest annual intersection of wine and art, the High Museum Wine Auction (see sidebar), to ask about the current buzz in … [Read more...] about The Art of the Wine List
Beverage
Open Invitation: High Museum Atlanta Wine Auction
How the High Museum Atlanta Wine Auction is welcoming new and younger guests. By Lara Creasy It should come as no surprise to any of us in the industry here in Georgia that the High Museum’s Wine Auction is the largest wine auction in the United States raising money for the arts. Over the past 30 years, the auction has raised more $37 million for the museum. I, for one, … [Read more...] about Open Invitation: High Museum Atlanta Wine Auction
Will Sotol Save the Day?
Wild, weed-like and plentiful, the desert spoon may offer a fun tequila alternative. By Lara Creasy One gift these last few crazy years has given us is the opportunity to break out of our ruts, and this has been especially true when it comes to products at the bar. I recently found a fun new option I couldn’t wait to explore, so I phoned a few industry contacts to dig up … [Read more...] about Will Sotol Save the Day?
Bring On the Holiday Spirits!
Five festive ideas to make your bar the place to be this holiday season By Lara Creasy The holiday season has always been my favorite time of year to be in the hospitality industry. There’s something about being able to offer guests an inviting place to gather with their friends and loved ones at this special time of year that really motivates me more than any other … [Read more...] about Bring On the Holiday Spirits!
Seasonal Sips: 3 Holiday Cocktail Recipes
Bring some holiday cheer to your restaurant with one of these cocktails. Mulled Wine Mulled wine, variations of which are popular in Europe, is typically made with red wine combined with spices and served warm. It is a traditional drink during winter, especially around Christmas and Halloween. Recipe: 2 bottles red wine ½ cup brandy 1 cup brown sugar 2 cinnamon … [Read more...] about Seasonal Sips: 3 Holiday Cocktail Recipes
Everyone’s Cup of Tea: Emerging Tea Trends
We spend a lot of time talking about coffee in the United States. 72% of Americans drink coffee, and 62% of them drink coffee every day, according to the National Coffee Association. Coffee shops are everywhere, and coffee drinks can be spotted in restaurants, convenience stores and in the hands of most everyone I pass on a typical morning. But what about tea? I’ve been … [Read more...] about Everyone’s Cup of Tea: Emerging Tea Trends
Mix it Up: Tea Infused Cocktail Recipes
Want to experiment with tea and alcohol? Try a few of these tea-infused cocktails to get you started. Leatherman (Formerly from the menu at King + Duke, Atlanta) 1 1/4 oz. Pu'er reposado tequila 3/4 oz. Campari 1 oz. Cocchi Vermouth di Torino Combine all in a mixing glass or cocktail beaker. Add ice, stir and strain into an old-fashioned glass. Serve over a big ice cube … [Read more...] about Mix it Up: Tea Infused Cocktail Recipes
A Way Forward
Despite staffing challenges, supply chain issues and inflation, 2022’s beverage leaders look to a bright future in Georgia restaurants. By Lara Creasy To say that the last few years have been weird is an understatement. I’ve dealt with more changes and new experiences in the restaurant industry over the past two years than I did in the last 20. After I got over my initial … [Read more...] about A Way Forward
