Ford Fry recently announced his new restaurant Little Sparrow will take over the former JCT Kitchen and Bar space. Located in the Westside Provisions District, Little Sparrow will be a casual eatery inspired by old Brooklyn taverns and European cafés and bistros. Additionally, Bar Blanc will be the new bar and steak friterie located above Little Sparrow. The two new concepts … [Read more...] about Ford Fry’s New Restaurant WIll Replace JCT Kitchen and Bar space
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Taste of Atlanta Returns with New Food Experiences
Taste of Atlanta returns for its 21st annual edition of the premier foodie festival with new food and beverage experiences. The events will look and feel different this year, but the commitment is unchanged — to support the Atlanta hospitality community and serve as a resource that connects people with new and time-honored restaurants, local chefs and libations while giving … [Read more...] about Taste of Atlanta Returns with New Food Experiences
Billy Streck, Ramon Ballester & Jon Kim Team Up to Open New Concept in Gainesville
Atlanta Restaurateur Billy Streck of Hampton + Hudson, Nina & Rafi, Lyla Lila and Pielands has teamed up with Ramon Ballester and Jon Kim of Pour Taproom to open Standard Service Restaurant & Taproom in downtown Gainesville, Georgia in late spring 2022. Set to serve lunch, happy hour and dinner, the restaurant will be located at 400 Jesse Jewell Parkway in a building … [Read more...] about Billy Streck, Ramon Ballester & Jon Kim Team Up to Open New Concept in Gainesville
2022 Rising Stars Announced
The Rising Stars program recognizes those in the industry who are going above and beyond expectations in their jobs and finding new ways to lead the industry forward and we're thrilled to announce our 2022 winners. … [Read more...] about 2022 Rising Stars Announced
Karl Gorline Joins Chef John C. Metz at the Woodall as Chef de Cuisine
John C. Metz, the executive chef, CEO and co-founder of Sterling Hospitality, has partnered with Karl Gorline as the new chef de cuisine at the Woodall. Gorline most recently served as the executive chef and culinary director for ETR Group (Girl Diver and Char Korean Bar & Grill). … [Read more...] about Karl Gorline Joins Chef John C. Metz at the Woodall as Chef de Cuisine
