Featured Post - News

Concentrics Restaurants recently announced that Marcus Marshall will be a regional director of operations. A longtime Concentrics manager, Marshall returns to be involved in Concentrics’ nationwide concepting and development business, as well it’s owned properties. He was most recently the General Manager at St. Cecilia and STK. Prior to these positions, he was in management … [Read more...] about Longtime Concentrics Restaurants Manager Will be a Regional Director of Operations

The National Restaurant Association announced today it has selected John C. Metz, CEO, executive chef, and co-founder of Marlow’s Tavern, Aqua Blue, and Sterling Spoon Culinary Management based in Atlanta, to serve as its convention chair for the 2015 National Restaurant Association Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants (BAR) at the NRA … [Read more...] about National Restaurant Association Selects John C. Metz to Serve as Convention Chair

The Ritz-Carlton, Atlanta is unveiling plans to launch the city’s first Jittery Joe’s coffee shop in the hotel’s lobby on Wednesday, January 7. With nine locations in Athens, Jittery Joe’s has garnered national attention since first opening in Athens in 1994. Each Jittery Joe’s outpost features custom décor that reflects the shop’s location; the Atlanta locale will complement … [Read more...] about Athens Coffee Destination, Jittery Joe’s, Debuts in Lobby of Ritz-Carlton

The Ritz-Carlton, Atlanta is unveiling plans to launch the city’s first Jittery Joe’s coffee shop in the hotel’s lobby on Wednesday, January 7. With nine locations in Athens, Jittery Joe’s has garnered national attention since first opening in Athens in 1994. Each Jittery Joe’s outpost features custom décor that reflects the shop’s location; the Atlanta locale will complement … [Read more...] about Athens Coffee Destination, Jittery Joe's, Debuts in Lobby of Ritz-Carlton

Ford Fry's team at Rocket Farm Restaurants has launched a "university" in order to better develop their employees, from dishwashers to servers to vice presidents. There are classes in three categories - culinary, management and beverage. The beverage program has been named the "Blind Pig Brigade," as blind pig is another word for speakeasy. The curriculum covers … [Read more...] about Ford Fry's Team Launches Employee-Development Culinary, Management and Beverage Classes

Ford Fry's team at Rocket Farm Restaurants has launched a "university" in order to better develop their employees, from dishwashers to servers to vice presidents. There are classes in three categories - culinary, management and beverage. The beverage program has been named the "Blind Pig Brigade," as blind pig is another word for speakeasy. The curriculum covers … [Read more...] about Ford Fry’s Team Launches Employee-Development Culinary, Management and Beverage Classes

Ted's Montana Grill teamed up with Share Our Strength's No Kid Hungry campaign this past September to help end childhood hunger in America, one meal at a time. Together with the generosity of guests and the fundraising spirit of the local restaurant teams, the company exceeded its goal of raising $200,000 to help provide two million meals* to hungry children. Throughout the … [Read more...] about Ted's Montana Grill Exceeds Fundraising Goal

Ted's Montana Grill teamed up with Share Our Strength's No Kid Hungry campaign this past September to help end childhood hunger in America, one meal at a time. Together with the generosity of guests and the fundraising spirit of the local restaurant teams, the company exceeded its goal of raising $200,000 to help provide two million meals* to hungry children. Throughout the … [Read more...] about Ted’s Montana Grill Exceeds Fundraising Goal