Executive Chef ONE Midtown Kitchen Atlanta “I’ve always loved working with my hands,” says Matt Weinstein, executive chef at ONE Midtown Kitchen. Fortunately, the jobs he tried along the way – plumber, auto mechanic, carpenter – didn’t pan out. Starting at 15 as a busboy and dishwasher at a family-owned restaurant, the 30-year-old Virginia native soon got his first … [Read more...] about Matt Weinstein
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Woolery “Woody” Back
Coalition Food & Beverage, Alpharetta Table & Main, Roswell When he was a high school-aged server at Uno Pizzeria & Grill, the camaraderie of the kitchen staff helped Woody Back realize he belonged in the back of the house. “I saw what they were doing and cooking, and I wanted to be back there,” he says. “I’d cooked for my friends and parents quite a bit; it … [Read more...] about Woolery “Woody” Back
Savannah Sasser
Hampton + Hudson Atlanta Savannah Sasser As a little girl, Savannah Sasser loved working alongside her single mother in the kitchen. “It was the best way for us to spend time together as a family,” she says. When her mother first taught her how to make a roux, she’d said that it would be finished when it was the color of a penny. Sasser ran to fetch a penny then set it by … [Read more...] about Savannah Sasser
2017 Rising Stars: These 5 are the ones to watch in Georgia’s restaurant scene
By Hope S. Philbrick and Nancy Wood What does it take to make it in today’s competitive restaurant scene? Talent? Determination? Blood, sweat and tears? For the five people Restaurant Informer selected, in partnership with the Georgia Restaurant Association, as the state’s Rising Stars, it’s all of the above and more. While these five chefs come from varied backgrounds and … [Read more...] about 2017 Rising Stars: These 5 are the ones to watch in Georgia’s restaurant scene
In the Fast Lane
By Hope S. Philbrick Back in the 1990s, if you wanted a quick meal on the go, fast-food was pretty much your only choice. But then a few companies figured out a way to raise the bar with their product but still commit to quick service while providing a slightly more upscale environment. A new restaurant segment was born. Today, fast-casual is the restaurant industry’s … [Read more...] about In the Fast Lane
