By Kevin Hogencamp It’s 11 o’clock on a steamy Sunday morning in Macon, and every seat is filled at H&H Restaurant, the city’s soul food icon. Sounds of success are reverberating off the brick walls of the unembellished Forsyth Street business The Allman Brothers made famous. The clanging of dishes. The waitstaff’s cheerful, Southern-twanged … [Read more...] about Macon Mojo – Moonhanger Restaurant Group
Featured Post - Profiles
Adriana Quintanilla- Marketing and Strategy Manager at Norsan Group
Adriana Quintanilla of the Norsan Group, qualified as a finalist for the 2015 GRACE Awards Large/Corporate Restaurateur of the Year Award. Quintanilla left her native country of Mexico and a job with Pepsico to join Atlanta-based Norsan Group – and it was there that she developed a passion for the restaurant industry and its customers. As marketing director for Norsan, whose … [Read more...] about Adriana Quintanilla- Marketing and Strategy Manager at Norsan Group
Chef Jay Yarbrough, CEC of the Piedmont Driving Club
When Atlanta chefs talk about the individual who has left an indelible mark of professionalism and integrity in their city, they are speaking of Jay Yarbrough of the Piedmont Driving Club. Chef Yarbrough was born and raised in Marietta and moved to downtown Atlanta in 1979 to begin his culinary career. While still in high school, Jay served as an apprentice cook for three … [Read more...] about Chef Jay Yarbrough, CEC of the Piedmont Driving Club
Cooking Up Creativity
Pop-up restaurants take on a new form with Joystick GameBar's Kitchen Incubation Program By Alexander Gagnon Georgia's culinary scene is presenting unique opportunities for local chefs to showcase their talents in a variety of new and innovative venues. A few years ago, the Food truck phenomenon exploded onto the streets of Atlanta and other cities across the state, … [Read more...] about Cooking Up Creativity
Bringing Tourists to Your Table
Georgia's restaurants are inviting everyone from tourists and convention-goers to film crews and locals to have a seat and enjoy a meal. By Helen K. Kelley From Volume 4, Issue 8 From the north Georgia mountains to the Golden Isles, tourists flock to taste local flavors all around the state. But when it comes to attracting those visitors as well as cultivating a local … [Read more...] about Bringing Tourists to Your Table
