News

The Battery Atlanta will welcome Hundredfold, a new American brasserie from Patina Group and James Beard Award-winning Chef Timothy Hollingsworth this fall. Set to open in Five Ballpark Center, home of Truist Securities, Hundredfold will offer a refined yet approachable dining experience, pairing French culinary technique with familiar American flavors. The concept builds on … [Read more...] about Hundredfold Brasserie Comes to The Battery Atlanta

  Amasa Mexican Kitchen, a new sister restaurant to Atlanta’s Chichería Mexican Kitchen, is set to open in summer 2026 at City Center in downtown Alpharetta. “Bringing Amasa to Alpharetta is incredibly exciting for us,” said owner Juan Calle. “We’re building on what guests already love about Chichería while introducing new experiences, from our … [Read more...] about Amasa Mexican Kitchan to Open in Alpharetta

Chicken chain Zaxbys announced the appointment of Michael Dixon as its new Chief Financial Officer beginning March 30. Dixon will serve as a key member of Zaxbys executive leadership team reporting to Bernard Acoca, Chief Executive Officer at Zaxbys and guiding Zaxbys through the company’s nationwide expansion. “Mike’s demonstrated success in accelerating and scaling … [Read more...] about Zaxbys Welcomes New CFO Michael Dixon

This spring, Chef Anne Quatrano will debut Summerland, her new fine-casual daytime restaurant located in Atlanta’s forthcoming Upper West Market — a vibrant indoor farmer’s market created to bring regional farmers and producers into the heart of the city. Named after Quatrano’s fifth-generation, 60-acre family farm in Cartersville, Summerland will reflect her deep-rooted … [Read more...] about Anne Quatrano to Debut Casual Daytime Restaurant This Spring

Nine new Executive Chefs were chosen for the Georgia Grown program in 2026, and they were announced by Commissioner Tyler Harper of the Georgia Department of Agriculture and Stephanie Fisher, President and CEO of the Georgia Restaurant Association, at the Capitol on State Restaurant Day March 9. The Georgia Grown Executive Chef program is a statewide initiative designed to … [Read more...] about 2026 Georgia Grown Executive Chefs Announced

The Dining Room in Madison announces that Chef David Doyle will be its Chef in Residence for the month of March. The Chef in Residence program showcases the talents of guest chefs who bring fresh perspectives and regional experience to The Dining Room. Each residency offers guests a limited-time culinary experience shaped by seasonality, storytelling, and the chef’s … [Read more...] about Doyle Named Chef in Residence at The Dining Room

Funwoody Restaurants announces the return of its signature spring festival, Green Eggs & Kegs, celebrating its fifth anniversary on April 18 at Funwoody Village (5521 Chamblee Dunwoody Road). Known as the “Best Party in the ’Burbs,” this highly anticipated annual event will once again transform the Funwoody parking lot and courtyard into a fun-filled, suburban destination … [Read more...] about Green Eggs & Kegs Celebrates Five Years as “Best Party in the ’Burbs”

    Taste of Atlanta is marking its 25th anniversary this year, a major milestone for what is widely recognized as the city’s premier food and drink festival. The landmark celebration will take place on Thursday, April 16 at The Works on 300 Chattahoochee Row with an event honoring some of the iconic chefs, restaurants and culinary innovators who have helped … [Read more...] about Taste of Atlanta Celebrates 25th Anniversary with Event Honoring Culinary Icons