Profiles

March/April 2007 By Hope S. Philbrick Salute to Women  Anna Hsu owns and operates Atlanta's Silk, Hsu's Gourmet Chinese and Pacific Rim Bistro along with her husband, Raymond. A Korean native of Chinese descent, Hsu met Raymond while attending college in Seattle; the two married and dreamed of owning and operating their own business. Hsu had discovered that she … [Read more...] about Anna Hsu

March/April 2007 By Hope S. Philbrick Salute to Women Cathy Colasanto is director of operations for Turner Foods & Spirits Company in Savannah, which owns seven restaurants in the area including The Exchange Tavern, One-Eyed Lizzy's, Pearl's and the Oyster Bar. Most recently, the company purchased The Pirate's House, a Savannah icon in the state's oldest home … [Read more...] about Cathy Colasanto

March/April 2007 By Hope S. Philbrick Salute to Women  Lee Chadwick owns and operates The Metropolitan Club, a 35,000-square-foot catering and event facility in Alpharetta. The fifth generation chef has been a featured writer and speaker in various local and national television productions and recently released her first book, Some Assembly Required. She's a board … [Read more...] about Lee Chadwick

March/April 2007  Determination In The Kitchen By Sally Hansell While their backgrounds are as different as Buckhead and Taipei, three female Georgia chefs share winning qualities for becoming a top chef. Determination is a key ingredient. Other success factors include finding a niche, creativity, passion, a gifted palate, and the capacity for hard work. Chefs Wendy … [Read more...] about Audrey George

March/April 2007  Determination In The Kitchen By Sally Hansell While their backgrounds are as different as Buckhead and Taipei, three female Georgia chefs share winning qualities for becoming a top chef. Determination is a key ingredient. Other success factors include finding a niche, creativity, passion, a gifted palate, and the capacity for hard work. Chefs Wendy … [Read more...] about Carvel Grant Gould