Bread bakers Root Baking Co. opened their headquarters in the Central Food Hall at Ponce City Market on Sept. 20. Formerly located in Charleston, South Carolina, Root Baking Co. was founded in 2015 by husband-and-wife duo Chris Wilkins and Nicole Lewis. Their bakery and cafe at Ponce City Market will offer Root Baking Co.’s freshly baked breads in addition to breakfast, lunch ... Continue Reading
According to the 2017 Verizon Data Breach Report, 43% of all documented breaches involved social engineering.
With over 130 QIR certified technicians, Retail Data Systems invests in knowledge of the PCI compliance requirements through PCI Security Standards Council certification courses. We strive to provide the best service and equipment to meet those requirements, while also ... Continue Reading
By law? No. By your credit card processor? Yes.
In a nutshell, PCI DSS is a baseline information security program. The PCI DSS outlines security best practices like utilizing a security firewall and using password best practices. Merchants are required by their credit card processors to adhere to PCI requirements and are asked to attest their compliant status annually. The ... Continue Reading
We are now accepting nominations for the 2018 Rising Stars. The deadline to nominate a Rising Star is Friday, March 16!
Nominees can work back of house or front of house - as long as they're making their mark on the state’s restaurant industry.
The ideal candidate is someone who is not just good at their job, but goes above and beyond their job description to make the company ... Continue Reading
It’s only a five-hour drive from FPL Food’s Augusta headquarters to Thomasville. Through a few small towns, green forests and expanses of farmland, you’re finally greeted with a similarly innocuous building: the FPL Food Further Processing facility, humming along and changing the beef industry in the Southeast.
“Grilling is a tradition in Georgia,” remarks FPL Food Founder and ... Continue Reading
By Candice Dyer
Forget that banal California roll, along with the other fishy items with gimmicky menu names like “sexy girl” or “rock ’n’ roll.”
If you are dining at Umi, trust the award-winning chef Fuyuhiko Ito to guide your chopsticks to something more exquisitely minimalist and Japanese, such as uni, a sea-urchin dish that tastes like a briny custard.
“Just as ... Continue Reading
By Ellen Hartman
Restaurants of all sizes – whether popular independents or large franchise systems – have long known the benefit of influencer marketing. In previous generations, this style of marketing was known as a celebrity endorsement and was either carefully crafted and paid for, or happenstance – a local or national celebrity frequented a restaurant and instantly ... Continue Reading