Rafael Jaime is living the American dream. The founder and president of CT Cantina & Taqueria in Alpharetta is a man whose personal journey is inspiring, rooted in resilience and an unwavering passion for his vibrant cultural heritage. Originally from Jalisco, Mexico, Rafael grew up one of 15 siblings. He was a farmer and a pig and cattle rancher, working alongside his … [Read more...] about Rooted in Flavor, Fueled by Family
Rooted in Flavor, Fueled by Family
2025 Rising Stars Celebrated in Style
The Rising Stars celebration lunch was held at Zakia restaurant in Buckhead on June 25. In a beautiful setting, each of the 2025 Rising Stars was honored and presented with a framed picture of the article written about them in Restaurant Informer. Two past Rising Stars, Pepe Fundora of Casa Nuova restaurant and Laura Orellana Martin of Osteria Mattone restaurant joined the … [Read more...] about 2025 Rising Stars Celebrated in Style
Edible Brands Names Hospitality Veteran Matthew Walls President and Chief Stores Officer
Edible Brands, the parent company of Edible Arrangements, Roti Modern Mediterranean, and Edibles.com has announced the appointment of Matthew Walls as President and Chief Stores Officer. A seasoned restaurant and franchising executive with extensive experience across operations, development, technology and general management, Walls will play a critical role in driving … [Read more...] about Edible Brands Names Hospitality Veteran Matthew Walls President and Chief Stores Officer
Les Dames d’Escoffier Celebrates Scholarship Recipients at August Dinner
The Atlanta Chapter of Les Dames d’Escoffier International (LDEI)—a philanthropic organization of women leaders in food, beverage, and hospitality—will honor its 2025 scholarship and Culinary Futures recipients at a celebratory dinner on Tuesday, August 12 at 6 p.m. at the Distillery of Modern Art in Chamblee. The scholarships are awarded to exceptional women pursuing … [Read more...] about Les Dames d’Escoffier Celebrates Scholarship Recipients at August Dinner
Giving with Purpose and Passion
Across Georgia, restaurateurs are reimagining philanthropy by blending their personal history, cultural heritage and a deep sense of community care into causes that reflect their identities and convictions. From a grandmother's wisdom or a father's influence, hospitality professionals are transforming family values into purposeful giving that creates lasting impact. Culinary … [Read more...] about Giving with Purpose and Passion
