Paradies Lagardère, a leading North American airport restaurateur and retailer, has won new contracts for food and retail at Hartsfield-Jackson Atlanta International Airport (ATL). Paradies Lagardère’s latest concepts at ATL are the result of a successful competitive bid in partnership with several local, minority-owned businesses, including SJAC ATL Airport, Local Green … [Read more...] about Paradies Lagardere Wins New Contracts at Atlanta Airport
Paradies Lagardere Wins New Contracts at Atlanta Airport
The Hidden Risk in Franchise Growth: People Problems That Undermine Brands
Franchising is often celebrated as a growth engine that, once backed by investors, focuses on more: more units, more revenue, more market share. But when your strategy focuses solely on expansion, you risk missing a quieter threat with outsized consequences—people risk. Hiring shortcuts, unclear discipline policies, and blurred operational boundaries don’t just affect … [Read more...] about The Hidden Risk in Franchise Growth: People Problems That Undermine Brands
Holidays: To Open or to Close?
As the next holiday approaches, your friends who are not in the hospitality business excitedly tell you where they are going on their vacation. As a restaurateur, however, you toss and turn at night thinking about whether you should open your restaurant on the upcoming holiday. What should you consider as you decide? For our DASH Hospitality Group clients and my … [Read more...] about Holidays: To Open or to Close?
Peak Fresh Produce Products
Peak Fresh Produce sets the highest standards to ensure premium fruits and vegetables are picked at peak time for the best taste and color. It’s part of our commitment to delivering the freshest produce, from the farm to your back door. We offer a comprehensive line of fresh cut produce, available in a range of shapes and sizes for ultimate convenience and less waste. With … [Read more...] about Peak Fresh Produce Products
Case Study: Your 3rd Spot, Atlanta
Eliminating Tips Brings Consistent Prosperity to West Side Restaurant Your 3rd Spot evens the playing field for the entire team and increases revenue as a result By Lara Creasy As America’s hospitality industry continues to struggle with the practice of tipping, one Georgia business is finding ways to solve the dilemma. The practice of tipping, which some believe … [Read more...] about Case Study: Your 3rd Spot, Atlanta
