Roseli® Cupping Pepperoni offers a bold spice profile and pleasant texture, versatile for both cold and hot applications. FEATURES Pork and beef cupping pepperoni with collagen casing Natural smoke flavor Approximately 19 slices per oz Frozen and smaller package size to help manage operator inventory BENEFITS On-Trend - cupping pepperoni is gaining in … [Read more...] about US Foods’ Roseli® Cupping Pepperoni
US Foods’ Roseli® Cupping Pepperoni
Drawing the Line: Guidelines for Refusing Alcohol Service
Restaurants face unique risks and responsibilities when serving alcohol. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your servers know when to stop serving patrons? Are they trained to recognize the warning signs of intoxication before a situation gets out of hand? Society Insurance shares valuable tips and resources … [Read more...] about Drawing the Line: Guidelines for Refusing Alcohol Service
Aria Announces New Executive Chef Joseph Harrison
Aria has appointed Joseph Harrison, the James Beard Award semifinalist and former executive chef of Savannah’s Common Thread, as executive chef, following the retirement of chef-owner Gerry Klaskala. Harrison will take the helm beginning June 18. Harrison says he was surprised when Klaskala reached out about the position. “Anyone working in this industry knows who Gerry … [Read more...] about Aria Announces New Executive Chef Joseph Harrison
Popular Restaurants Yeppa & Co. and CT Cantina Open New Locations
Yeppa & Co., known for its lively atmosphere and Italian flavor, opened a second location on May 20 at Junction Krog District. The Portman Holdings office building fronting the Atlanta Beltline, which also features Yuji, a Japanese-modern concept from Kinjo Enterprise, LLC and Brash Coffee Roasters, is located at the corner of Irwin Street and Auburn Avenue in Atlanta’s … [Read more...] about Popular Restaurants Yeppa & Co. and CT Cantina Open New Locations
Adapting Your Menu Style May Solve Supply Chain Issues
When I opened my restaurant at the tail end of the COVID-19 pandemic, my main concerns were being able to get building materials in a timely manner, making the space COVID-proof, and of course staffing—because it's always staffing. Fast forward a few years, and restaurateurs like me are still concerned with staffing and labor costs, but now we're challenged with ever increasing … [Read more...] about Adapting Your Menu Style May Solve Supply Chain Issues
