Who is liable if there’s a shooting at your restaurant? By Daniel McCoy Unfortunately, shootings occur on a daily basis in the United States at homes, places of work and yes, even restaurants. I remember back in 1991, when there was a mass shooting at a Luby’s Restaurant in Killeen, Texas, where 23 people were killed and 27 people were injured. Was Luby’s responsible? … [Read more...] about The Risk of Violence
The Risk of Violence
Effective Communication Strategies in Your Restaurant
Develop an effective strategy to leverage your larger plan and be more productive By Robby Kukler The importance of communication to a successful organization has been discussed and preached since the beginning of time. There are all kinds of communication that are vital to both a rewarding life and a well-run business, starting with one-on-one communication between two … [Read more...] about Effective Communication Strategies in Your Restaurant
Nooshé Jān Group to Open a Mediterranean Supper Club in Atlanta’s Star Metals District
Nooshé Jān Group, the team behind Michelin-recognized Delbar restaurant in Atlanta’s Inman Park and Alpharetta and Bibi Eatery at Ponce City Market, announces a new concept Eden with upstairs rooftop bar Garden of Eden to open next year in Star Metals District in the heart of West Midtown. … [Read more...] about Nooshé Jān Group to Open a Mediterranean Supper Club in Atlanta’s Star Metals District
Matt Marcus the New Executive Chef at The Woodall
John C. Metz, executive chef, CEO and co-founder of Sterling Hospitality, welcomes Matt Marcus as the new executive chef at his Westside Village restaurant the Woodall. Marcus, who previously served as the executive chef of The Farm at Brush Creek Ranch in Saratoga, Wyoming, and as the executive chef-owner of Atlanta dining institution Watershed. He brings more than 25 years of … [Read more...] about Matt Marcus the New Executive Chef at The Woodall
Lazy Betty Launches Beverage Program at New Midtown Location
The one-MICHELIN-star restaurant from Chef-Partners Ron Hsu and Aaron Phillips, Lazy Betty, launched its beverage program at its new Midtown location. Lazy Betty’s beverage list features inventive specialty and seasonal cocktails, beer, wines by the glass and bottle, wine and spirits flights, dessert wines, zero-proof cocktails and more. … [Read more...] about Lazy Betty Launches Beverage Program at New Midtown Location
Georgia Organic’s 13th Annual Attack of the Killer Tomato Festival
Georgia Organics' longstanding fundraiser, the Attack of the Killer Tomato Festival, is back, bringing over 1,000 Atlantans to Westside Motor Lounge on July 28 from 3-6 p.m. … [Read more...] about Georgia Organic’s 13th Annual Attack of the Killer Tomato Festival
Ray Schoenbaum to Retire and Sell Ray’s Restaurants
Ray’s Restaurants owner, Ray Schoenbaum, announced his plans to retire after over 40 years in the business. In tandem with his retirement, he plans to sell his three restaurants: Ray’s on the River, Ray’s in the City and Ray’s at Killer Creek. Schoenbaum plans to sell the concepts to TEI Hospitality, a restaurant group based in Kennesaw with restaurants like the Dock at … [Read more...] about Ray Schoenbaum to Retire and Sell Ray’s Restaurants
2024 Rising Stars Announced
Each year, the hospitality industry is invited to submit nominations for who they think should be a Rising Star. The final selections were determined by Restaurant Informer editorial staff in partnership with the Georgia Restaurant Association. This year’s winners are an impressive group of individuals who are making a difference in the way we do business. … [Read more...] about 2024 Rising Stars Announced
