What Do Greasy Rags Have to Do with Kitchen Fires?

Some restaurants’ kitchen fires don’t start with a dramatic flare-up. They start quietly, in a pile of rags no one thought twice about. Believe it or not, the rags that are used to clean up cooking oil and grease residue can ignite on their own – no spark needed – and create a spontaneous combustion fire. When grease-laden rags are stored in a pile, especially in a warm … [Read more...] about What Do Greasy Rags Have to Do with Kitchen Fires?

From a guest perspective, summer means seasonal menus reflecting the summer bounty, a fired up meat-filled grill, and dining al fresco on expansive patios. From a restaurant owner’s perspective, it’s a lot more stressful with adding heat, outdoor dining and wet surfaces into the mix. Here, we break down the need-to-know summer guide for restaurant owners including outdoor … [Read more...] about Summer Safety Safeguards

In a city known for its ever-evolving dining scene, few places strike the rare balance of longevity and authenticity. Woody’s Cheesesteaks is one of them, a laid-back, no-frills spot that has quietly built a loyal following since opening its doors in 1975. For current owner Steven Renner, and his wife Meg, the story isn’t just about preserving a legacy, it’s about … [Read more...] about An Atlanta Staple: Steven Renner, Woody’s Cheesesteaks