GameDay Spiked is a premium lineup of ready-to-drink vodka cocktails from GameDay Spirits, a spirits brand built for the more than 200 million sports fans in the U.S. The canned cocktails come in four game day-inspired flavors: fruit punch, dubbed The GOAT; lemon-lime, named Cleat Chaser; strawberry-lemonade, called Cinderella Story; and grape, aka The Closer. Each 12-ounce can … [Read more...] about GameDay Spiked Teams Up with University of Georgia Athletics
GameDay Spiked Teams Up with University of Georgia Athletics
Lewis Barbecue Brings Central Texas- Style Barbecue to the Atlanta BeltLine
For Pitmaster John Lewis, Founder of Lewis Barbecue, barbecue has always been about more than what ends up on the plate. It starts with the fire. The El Paso native started cooking as a kid, influenced by the food and flavors of the Texas-Mexico border. After moving to Austin, Lewis became immersed in the city’s barbecue culture, teaching himself about smokers, fire and the … [Read more...] about Lewis Barbecue Brings Central Texas- Style Barbecue to the Atlanta BeltLine
Modern Indian Restaurant Pataaka Now Open in Midtown
Pataaka, from Atlanta-based Chef Anish Nair, opened as a modern, small-plates-style Indian restaurant on August 22. The restaurant features lunch and dinner menus with dishes drawing inspiration from regional Indian recipes across the country and Chef Nair’s global culinary background. Named for the Hindi word for “firecracker,” Pataaka will reflect a sense of energy, warmth … [Read more...] about Modern Indian Restaurant Pataaka Now Open in Midtown
Four Seasons Hotel Atlanta Names Pierre Kermanac’h General Manager
Four Seasons Hotel Atlanta has announced the appointment of Pierre Kermanac'h as General Manager. Kermanac’h brings more than 22 years of international luxury hospitality experience across Europe, Africa and the United States to one of the brand's most established U.S. hotels. As General Manager, Kermanac’h will oversee all hotel operations, leading the team to continue … [Read more...] about Four Seasons Hotel Atlanta Names Pierre Kermanac’h General Manager
Craft Butchery Pat LaFrieda Meat Purveyors Partners with Inland Foods for Southeast Expansion
Inland Foods (Inland) and Pat LaFrieda Meat Purveyors (PLMP) have announced a strategic partnership to bring a new collection of premium PLMP beef to restaurants, independent markets, butcher shops and specialty food retailers across the Southeast. The partnership marks PLMP's first full-scale distribution rollout in the region and brings together two companies with … [Read more...] about Craft Butchery Pat LaFrieda Meat Purveyors Partners with Inland Foods for Southeast Expansion
AI: Friend or Foe?
I asked Wikipedia to give me a definition of AI, since I figured I’d get a more objective answer than I would from any AI driven platform. Here’s what Wikipedia had to say: “Artificial intelligence (AI) is the capability of computational systems to perform tasks typically associated with human intelligence, such as learning, reasoning, problem-solving, perception and … [Read more...] about AI: Friend or Foe?
Chef Demetrius Brown Opens Heritage Restaurant in Summerhill
Nationally acclaimed Chef Demetrius Brown has opened a brick-and-mortar location of his popular Heritage Supper Club in Atlanta’s Summerhill neighborhood. Along with business partner Brandon Blanchard, Brown hopes to evolve the concept within Atlanta’s culinary fabric, exploring the vibrant flavors and culinary traditions of African, Caribbean and Afro-American cuisine. Brown, … [Read more...] about Chef Demetrius Brown Opens Heritage Restaurant in Summerhill
Smaller Portions, Same Standards: Kids Menus Grow Up
“It's really all about making it easy for the parents... so that they can sit there and enjoy themselves and not have to stress over what their child is going to eat,” says Elizabeth Brasch, EVP of People and Brand at Mellow Mushroom. We spoke to four Atlanta restaurant leaders, and a surprisingly consistent philosophy emerged. All of them offered a kids’ menu that had … [Read more...] about Smaller Portions, Same Standards: Kids Menus Grow Up
