Gather’d Market, which calls itself the “dinner store for modern life” opened in October on Buckhead’s Roswell Road. The market aims to reimagine mealtime with fresh small-batch sauces, fully cooked proteins and finished sides that mix and match into 75+ dinner variations, giving families an easier way to eat well.
Founded by Emory MBA grad and mother of three, Antoinette Rosenberg, Gather’d was created to solve the daily “4 p.m. what’s for dinner?” dilemma. Building on the concept of meal kit delivery boxes like Blue Apron and Hello Fresh, Gather’d allows for a one-stop shop where the customer has the option of which meal they want to take home to assemble.
The idea is that customers walk into Gather’d, pick up a menu and collect the fresh items needed to prepare the dishes they choose from approximately 12 options on the menu. For example, if the guest chooses the Steak Grain Bowls, they grab sliced bistro steak, prepared farro, herby Italian vinaigrette, roasted sweet potatoes, black beans, corn, and salad mix. They then take it all home and follow the simple instructions: Heat steak and farro. Toss salad mix, beans, corn and sweet potatoes. Top with steak and drizzle vinaigrette.
Beyond dinner, the store is stocked with other grab-and-go items like chicken salad, cheese boards, freshly baked cookies and a curated wine selection, making it a destination for party hosts as well. Designed by Lauren Elaine Interiors, the space is designed to feel less like a grocery stop and more like a gathering place.
