February 7-9, 2013, Orange County Convention Center, Orlando, FL. For more information, visit The NAFEM Show … [Read more...] about The North American Association of Food Equipment Manufacturers Show
Indepth Introduction to Organic Farming and Gardening Course
February 2, 2013, Cane Creek Farm, Cumming, GA. For more information, visit Georgia Organics … [Read more...] about Indepth Introduction to Organic Farming and Gardening Course
HEFG Hospitality Career Expo
February 1, 2013, Georgia International Convention Center, Atlanta. For more information, visit Hospitality Education Foundation of Georgia … [Read more...] about HEFG Hospitality Career Expo
McKerrow and Ted’s Adopt Green Policy on Straws
George McKerrow, co-founder and CEO of Ted's Montana Grill, recently signed the 'Be Straw Free' pledge to adopt an offer-first policy on drinking straw usage in restaurants. The pledge is part of the restaurant company’s support of 11-year-old Milo Cress, who created the non-profit to help educate the public about the environmental impact of plastic disposable straws. Ted's … [Read more...] about McKerrow and Ted’s Adopt Green Policy on Straws
Sterling Spoon Brings Market Street Café to NCR and Coca-Cola
Sterling Spoon Culinary Management (SSCM) co-founders John C. Metz and Tom DiGiorgio, who are also creators of Atlanta concepts Market Street Café and Marlow’s Tavern, and Chief Operating Officer/Vice President of Strategic Development Robert Schmitz recently opened three new Market Street Cafés at the NCR office campuses in Duluth and Suwanee. SSCM has also re-opened a … [Read more...] about Sterling Spoon Brings Market Street Café to NCR and Coca-Cola
