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Bernard Moussa and Nicolas Quinones, co-owners of Woodfire Grill, have hired Tyler Williams to serve as executive chef of the iconic restaurant. Williams was most recently the executive chef at Abattoir. During his time there, he was named “Chef of the Year” by Eater Atlanta and was recognized as a 2012 Atlanta Rising Star Chef. Before beginning his Atlanta culinary career … [Read more...] about Williams Named Executive Chef at Woodfire Grill

Ford Fry, owner of No. 246 and The Optimist and Oyster Bar at The Optimist restaurants in Atlanta, has hired E.J. Hodgkinson as executive chef at JCT. Kitchen & Bar. Hodgkinson began new role at the Southern farmstead-style restaurant in early January. Hodgkinson most recently served as chef de cuisine at Woodfire Grill. … [Read more...] about Hodgkinson Assumes Executive Chef Role at JCT. Kitchen