January 25, 2013, Double Zero, Atlanta. For more information, visit Wine Dinner Featuring Vincenzo Abbruzzese … [Read more...] about Wine Dinner, Featuring Vincenzo Abbruzzese of Valdicava Winery
Historic Roswell Restaurant Week
January 19-27, 2013, Roswell. For more information, visit Roswell Restaurant Week … [Read more...] about Historic Roswell Restaurant Week
Halperns’ Butchery Class
January 15, 2013, Atlanta. For more information, visit Atlanta Culinary Federation Greater Atlanta Chapter … [Read more...] about Halperns’ Butchery Class
Jay Swift of 4th & Swift Named Restaurateur of the Year
At his restaurant 4th & Swift in Atlanta’s Old Fourth Ward neighborhood, Jay Swift cooks up tantalizing dishes featuring seasonal and daily-changing market ingredients, such as a wood-grilled Niman Ranch steak with Caciocavallo Aligot cheese, braised mustard greens, french horn mushrooms and bell pepper-lime jus. He began his career in 1976 in his native Baltimore, … [Read more...] about Jay Swift of 4th & Swift Named Restaurateur of the Year
Thinking “Outside the Box”
By Barry Mills “Outside the box” is not so much a perception, but an attitude. Nothing is ever really outside of the box because we all live in the same world and see the same things. It is how we interpret all these things differently, individually. We look around at the world, see a ton of things that we like, and we create unique combinations of those elements or our own … [Read more...] about Thinking “Outside the Box”
