December 15, 2012, Atlanta. For more information, phone: (770) 977-4277 or email: mojhill@bellsouth.net … [Read more...] about Annual United Culinary Chef Association Christmas Party
10 Cutting-Edge Dining Trends of 2013
Soon the curtain will lift on 2013 and a new year of food will play out. During the last several months, the Culinary Team of Sterling-Rice Group has talked to celebrity chefs, school food reformers, product developers, and even the U.S. Culinary Ambassador to see what this will look like. Here are the results: 1. Sour Gets Its Day Finally, the American dining scene will … [Read more...] about 10 Cutting-Edge Dining Trends of 2013
Supplier Partners: Small Stuff Can Have Big Impact on Customers
By Ellen Hartman Blinding flash of the obvious: running a restaurant is hard work, and it never ends, especially when you’re trying to do it all yourself. But why do that? If you could afford to hire experts in crew training, menu design, restaurant design and marketing to help you, wouldn’t you do it? Of course you would, and maybe you’re overlooking a ready source … [Read more...] about Supplier Partners: Small Stuff Can Have Big Impact on Customers
Restaurant INFORMER Named Media Partner for Atlanta Foodservice Expo
Restaurant INFORMER, a business-to-business magazine dedicated to providing industry news and information to restaurant professionals in Georgia and the official publication of the Georgia Restaurant Association, has formed a media partnership with Clarion Events North America (Clarion) to promote the upcoming Atlanta Foodservice Expo, which will premiere October 20-22, 2013 at … [Read more...] about Restaurant INFORMER Named Media Partner for Atlanta Foodservice Expo
Kevin Rathbun Announces Chef de Cuisine for KR SteakBar
Kevin Rathbun recently announced that Chris McDade will be the new Chef de Cuisine of KR SteakBar. McDade returns to Atlanta after serving as sous chef of Maialino in New York City. There, he worked with local farmers and was responsible for Maialino's pasta, cheese and its sauce program. Before moving to New York, McDade had worked alongside Rathbun as a sous chef at … [Read more...] about Kevin Rathbun Announces Chef de Cuisine for KR SteakBar
