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La Tagliatella, an European-based Italian restaurant concept with more than 130 restaurants across Spain and France, will open its first U.S. location in December 2012 at Emory Point in Decatur, followed by the brand’s flagship location at the Shops at Metropolis in Midtown Atlanta later in the month. Showcasing traditional Italian recipes made with key ingredients imported … [Read more...] about La Tagliatella Opens Locations in Decatur and Midtown

Executive Chef Drew Van Leuvan and partners Rob Caswick, Thom Williams, Dave Pazienza and Jeff Newsham recently opened Seven Lamps in Buckhead’s Shops Around Lenox. The restaurant serves lunch, dinner and a late night menu daily. The lunch and dinner menus feature an array of regionally influenced dishes, including regular entreés, small plates, soups, salads and sandwiches, … [Read more...] about Van Leuvan, Caswick, Williams, Pazienza and Newsham Partner Together on Seven Lamps

Ted's Montana Grill recently presented a historic donation of more than $150,000 to the Share Our Strength No Kid Hungry® campaign. The presentation was made to Gov. Nathan Deal at the Georgia State Capitol on November 30, 2012. The monies were raised at Ted’s Montana Grill’s 44 restaurants this year as part of the company’s 10th anniversary celebration. The No Kid Hungry … [Read more...] about Ted’s Donates $150,000+ to End Childhood Hunger

Restaurateurs Hicham Azhari and Fikret Kovac of F&H Food Trading Group are teaming up with corporate executive chef Bob McDonough for their fourth venture together. Roswell's Salt Factory Pub will open a second location in Alpharetta in late February 2013. F&H Food Trading Group’s collection of restaurants currently reside on Canton Street in Roswell, and include … [Read more...] about Salt Factory Pub Expanding to Alpharetta