December 5, 2012, Food 101, Atlanta. For more information, visit Southern Comfort Relief Dinner … [Read more...] about Southern Comfort Relief Dinner to Benefit Victims of Superstorm Sandy
ACF December Meeting
December 3, 2012. For more information, visit American Culinary Federation Atlanta Chapter … [Read more...] about ACF December Meeting
Bacchanalia Achieves Near-Perfect Score on Zagat Survey
Bacchanalia was named Atlanta’s top restaurant for the 18th consecutive year by the Zagat Survey. Boasting a 29 out of a possible 30 score on Zagat’s food rating system, Bacchanalia also claimed honors for most popular Atlanta restaurant. Bacchanalia is the brainchild of chef-owners Anne Quatrano and Clifford Harrison. Executive chef Daniel Porubiansky and his culinary team … [Read more...] about Bacchanalia Achieves Near-Perfect Score on Zagat Survey
Three Nonprofits to Benefit from Proceeds Raised by Afternoon in the Country
The 12th annual Atlanta Chapter of Les Dames d’ Escoffier International’s Afternoon in the Country, held Sunday, November 4, 2012, at Serenbe raised more than $90,000 for local organizations that educate and bring awareness to the Georgia farming community. This year, 1,800 foodies, sponsors, staff and volunteers enjoyed the afternoon’s activities, which featured a food and … [Read more...] about Three Nonprofits to Benefit from Proceeds Raised by Afternoon in the Country
Mi Cocina Serves Up Tex-Mex in Atlanta
Texas-based Mi Cocina has opened its first Atlanta restaurant at the northwest corner of Peachtree and 11th streets in the 12th & Midtown development. Mi Cocina's Tex-Mex style of traditional Mexican cooking uses quality ingredients and menu items are made fresh daily. Mi Cocina will serve lunch and dinner daily featuring signature dishes such as the Sunset Fajitas, … [Read more...] about Mi Cocina Serves Up Tex-Mex in Atlanta
