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Billy and Jenn Streck, co-owners of Cypress Street Pint and Plate, have opened Hudson North, a new pop-up restaurant, at Atlantic Station. Taking over the space that formerly housed The Grape, Hudson North is a farm-to-tavern establishment open for lunch and dinner seven days a week, featuring a menu created by Executive Chef B.H. Hibbs and a curated craft beer and cocktail … [Read more...] about Hudson North Pop-Up Restaurant Now Open in Atlantic Station

Tom Nahas, a founding member of the team that introduced Atlanta to the Twisted Taco brand, and his business partner Rahim Kaba will introduce their new concept, Big Kahuna, to the Atlanta dining scene this fall. Set to open in the SunTrust Plaza, Big Kahuna features all-natural, top-quality burgers, salads, Cali-Mex tacos, Baja fajitas and fresh seafood. Big Kahuna draws … [Read more...] about West Coast concept, Big Kahuna, to Open in Atlanta’s Suntrust Plaza

Chef Linton Hopkins and mixologist Greg Best are serving up tunes and foodie conversation on their new program, "Feed Radio," on AM 1690 radio. The show, which includes commentary on a wide range of recipes and concepts along with Hopkins' and Best's all-time favorite music, premiered on October 25. Hopkins, who took home the Best Chef: Southeast Award from the James Beard … [Read more...] about Hopkins and Best Serve Up Tunes and Foodie Conversation

The Atlanta Chapter of Les Dames d’ Escoffier International (LDEI), a worldwide society of women in the culinary, beverage and hospitality industries, will host the 12th celebrated Afternoon in the Country at Serenbe on Sunday, November 4, at 1 p.m. Proceeds from the Afternoon in the Country, which totaled more than $80,000 in 2011, will benefit Georgia Organics to enrich … [Read more...] about Atlanta Les Dames d’Escoffier International Hosts 12th Annual Afternoon in the Country