Restaurateurs and brothers Sean and Gilbert Yeremyan are bringing a new restaurant to their Midtown neighborhood with the December opening of 10th & Piedmont. Executive Chef Brett Ring will use multi-cultural flavors and organic ingredients to execute global cuisine with a regional, Southern influence. The restaurant will serve lunch and dinner daily, as well as weekend … [Read more...] about Yeremyan Brothers to Open New Restaurant in Midtown
Taste of Atlanta
October 5-7, 2012, Midtown Atlanta. For more information, visit Taste of Atlanta … [Read more...] about Taste of Atlanta
4th Annual Cheese Week at Star Provisions
October 3-6, 2012, Atlanta. For more information, visit 4th Annual Cheese Week … [Read more...] about 4th Annual Cheese Week at Star Provisions
ACF Greater Atlanta Chapter Meeting
October 1, 2012, Atlanta. For more information, visit ACF Atlanta Chapter … [Read more...] about ACF Greater Atlanta Chapter Meeting
Gillespie Departs Woodfire Grill, Hodgkinson Promoted
Bernard Moussa and Nicolas Quinones, co-owners of Woodfire Grill, have announced the promotion of Chef de Cuisine E.J. Hodgkinson to executive chef of the restaurant. Hodgkinson, who has been with the company since August 2008, was promoted to sous chef in March 2009 and then promoted to chef de cuisine in November 2011. He will assume sole executive chef responsibilities on … [Read more...] about Gillespie Departs Woodfire Grill, Hodgkinson Promoted
