September 20-23, 2012, St. Simons Island. For more information, visit St. Simons Food & Spirits Festival … [Read more...] about Inaugural St. Simons Food & Spirits Festival at Gascoigne Bluff
ACF Greater Atlanta Chapter Meeting
August 6, 2012, Atlanta. For more information, visit ACF Atlanta Chapter … [Read more...] about ACF Greater Atlanta Chapter Meeting
From Staff Turnover to the Obesity Epidemic, Every Restaurant Faces Challenges in Making a Profit
By Christy Simo Staffing and turnover, fighting this country’s obesity epidemic and getting good local proteins. These are the challenges your kitchen is facing. As part of the Georgia Restaurant Association’s Annual Meeting in June, five of the state’s top chefs, along with a friendly face from Birmingham, sat down to talk with attendees about the challenges and successes … [Read more...] about From Staff Turnover to the Obesity Epidemic, Every Restaurant Faces Challenges in Making a Profit
“FOH” & “BOH”: What you need to know
By Barry Mills FOHBOH. Split that in half and you have two equal parts to the inner workings of what makes a restaurant run. The “front of house”(FOH) is all aspects of the restaurant forward of the kitchen wall, and, if there’s one, an expo “window.” The “back of house” (BOH) is simply the kitchen. Considered “industry terms,” the FOH and BOH are machines that any aspiring … [Read more...] about “FOH” & “BOH”: What you need to know
Atlanta Restaurants Report Positive Sales Gains on Survey
By Robert Wagner, CPA, Netfinancials Even though buffeted by strong economic headwinds in Q2, Atlanta restaurants still whipped up positive sales for the quarter. Sales at independently owned restaurants posted an increase of 5% over sales for quarter 2 2011. For the year-to-date through June 30 Atlanta restaurant sales increased 5.8% over sales for 2011. Quarter 2 2012 … [Read more...] about Atlanta Restaurants Report Positive Sales Gains on Survey
