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Here To Serve Restaurants owner and Certified Master Chef Tom Catherall will open his 12th location, Noche Alpharetta, in early October. The new restaurant — the fourth Noche on the Here to Serve roster — will feature the traditional Noche menu, including authentic dishes such as empanadas, paella and more. With an interior seating capacity of 80 people, Noche Alpharetta … [Read more...] about Noche Alpharetta to Be Tom Catherall’s 12th Location

Lovin’ Spoons, a  frozen yogurt company based in Savannah, has announced the appointment of Steven Bryan as vice president of franchise development. A Certified Franchise Executive, Bryan joins Lovin’ Spoons with more than 30 years of industry experience. He previously served as a regional development manager for Kilwins Franchise, handling franchise recruitment and real … [Read more...] about Franchise Veteran Steven Bryan Joins Lovin’ Spoons Frozen Yogurt

White Oak Pastures, a grass-fed beef and lamb and free-range pastured poultry farm in Bluffton, Ga., has added a restaurant, named Pasture to Plate, to its facilities. The restaurant offers the farm’s 80+ employees a place to eat their breakfast and lunch and also provides an eatery for visitors to the farm and a space to entertain or host after-hours functions. White Oak … [Read more...] about White Oak Pastures Adds Pasture to Plate Restaurant

Food Network's The Great Food Truck Race returns for a third season in August, with host Tyler Florence presiding over the cross-country culinary road trip with a brand-new twist. No longer a competition between current food truck operators as in prior seasons, this high-stakes battle is between eight teams who desperately want to be in the food truck business. Each … [Read more...] about Atlanta Food Truck Team to be Featured on The Food Network