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Reuniting a team that has a 15-year history of working together, Lance Gummere has announced his departure from The Shed in order to join forces with Shaun Doty to open Bantam & Biddy. Both Gummere and Doty are known for their commitment to using quality, seasonal, organic foods on their menus. Gummere will head up the food and beverage program and handle day to day … [Read more...] about Lance Gummere and Shaun Doty Join Forces on New Venture This Fall

This month, Meehan’s Public House will open a new location right off of central park in the middle of Atlantic Station. The 4,500 square-foot Irish pub features outdoor patio seating, private dining room for large parties and an open, interactive kitchen run by Atlanta native, Nathan Rajotte. Rajotte began his culinary career as a line cook at a barbecue restaurant while … [Read more...] about Meehan’s Public House Opens Fourth Location This Month

Joseph Brown has been hired as the executive sous chef for Bold American Events, the catering and event company from Fifth Group Restaurants. He will assist in the development of the menus for all catering functions, staff training and management, product purchasing and general kitchen operations. Brown is a graduate of the New England Culinary Institute in Montpelier, … [Read more...] about Joseph Brown is Executive Sous Chef for Bold American Events