Watershed on Peachtree is moving uptown to a new Smith Hanes-designed 175-seat space at The Brookwood, located on Peachtree Road in the heart of the historic Brookwood Hills neighborhood. This latest incarnation of the Southern-inspired farm-to-table eatery that pioneered the Decatur dining scene provides owners Ross Jones, Indigo Girls’ Emily Saliers and Chef Joe Truex the … [Read more...] about Watershed to Open in Historic Brookwood Hills
Atlanta Food & Wine Festival
May 10-13, 2012, Midtown Atlanta. For more information, visit Atlanta Food & Wine Festival … [Read more...] about Atlanta Food & Wine Festival
Taste of Alpharetta
May 10, 2012, Alpharetta, GA. For more information, visit Taste of Alpharetta … [Read more...] about Taste of Alpharetta
Four Coursemen Founder Edward Russell to Be Executive Chef of Parish
Parish Foods & Goods has announced that Edward Russell will be the new Executive Chef at PARISH Foods & Goods in Inman Park. Russell, whose style is ingredient driven and focuses on technique and simplicity, says he is excited about his new role. "I want people to eat with us a few nights a week, working their way through the menu. I want Parish to be the place that … [Read more...] about Four Coursemen Founder Edward Russell to Be Executive Chef of Parish
Ryan Pernice and Ted Lahey to Serve Authentic Italian Cuisine in Roswell
Owner and operator Ryan Pernice and executive chef Ted Lahey of Roswell’s Table & Main recently announced their latest addition to the historic community’s restaurant scene, Osteria Mattone. Set to open in summer 2013, Osteria Mattone will offer comfortable, rustic Italian cuisine prepared by chef Lahey. Located on Roswell's popular Canton Street, the restaurant will … [Read more...] about Ryan Pernice and Ted Lahey to Serve Authentic Italian Cuisine in Roswell


