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Immediately following the Feb. 9 launch event for Georgians for Pastured Poultry, the leadership of Georgia Organics released a statement detailing the organization’s position. Georgia Organics Executive Director Alice Rolls explained, “For four years, Georgia Organics has been working with growers, policy makers, researchers and business consultants to expand … [Read more...] about Georgia Organics Supports Advancement of Pastured Poultry

Robby Kukler, Steve Simon and Kris Reinhard, the three partners behind Fifth Group Restaurants, will open a new seafood restaurant called Lure on Crescent Avenue in Midtown in early July of this year. The restaurant is housed in the space where Vickery’s Crescent Avenue Bar & Grill was formerly located. Lure’s Midtown location holds a special place in the hearts of … [Read more...] about Fifth Group Restaurants to Open Lure in July

American Roadhouse, a 23-year-old Virginia-Highland breakfast institution, will open a second location in the Pencil Factory Flats & Shops, located in Eastside Atlanta. The new location will serve the same award-winning breakfast and lunch menu. Pencil Factory Flats & Shops, located at the intersection of Hill Street and Decatur Street, is one of Intown Atlanta’s … [Read more...] about American Roadhouse Will Open New Location in Early Spring

Atkins Park Tavern in Virginia-Highland is turning 90 years old and, in honor of its anniversary, the restaurant will host a special Prohibition Dinner on Wednesday, February 29 and a Prohibition Party on Thursday, March 8. “The restaurant industry and the neighborhood have changed so much since I first took ownership of Atkins Park Tavern, and I really just want this to … [Read more...] about Atlanta’s Oldest Continuously Licensed Tavern Hosts Prohibition Dinner and 1920s-Themed Party