September, 2009 By Debby Cannon, Ph.D., CHE, Director, Cecil B. Day School of Hospitality, Robinson College of Business, Georgia State University Today's manager oversees a workforce of multiple generations, which can present interesting opportunities in adapting one's management style. Flexibility is certainly a valuable asset in this age-diverse environment as well … [Read more...] about Managing a Multigenerational Workforce
Georgia Franchising Update
September, 2009 By Charles Y. Hoff, Law Offices of Charles Y. Hoff, PC; and Joseph J. Gottlieb, Cohen Goldstein Port & Gottlieb, LLP A recent decision of the Georgia Supreme Court and recently passed legislation may have a dramatic impact on the ability of a franchisor to restrict the competitive activities of its franchisees in Georgia. To protect the integrity of … [Read more...] about Georgia Franchising Update
Georgia Is Hot for New Restaurants
September, 2009 By Jami Curley Across the country, the restaurant industry is rife with household names that got their start right here in Georgia. From Zaxby's and Waffle House to Chik-fil-A and Atlanta Bread Company, Georgia has long been the birthplace of restaurants that offer diners beyond its borders a taste of the fresh, homey cooking that defines the South, at … [Read more...] about Georgia Is Hot for New Restaurants
American Culinary Federation Atlanta Chapter Meeting
September 7, 2009 at Inland Seafood, www.acfatlantachefs.org. … [Read more...] about American Culinary Federation Atlanta Chapter Meeting
Annual Labor Day Catfish Festival
September 5-7, 2009 - Kingsland, GA, www.visitkingsland.com / 800-433-0225. … [Read more...] about Annual Labor Day Catfish Festival
