Numerous Atlanta restaurants are planning special menus, watch parties and more in anticipation of the 2026 FIFA World Cup this June and July. Boone’s, a restaurant and bar serving American cuisine overlooking Bobby Jones Golf Course in Atlanta, plans to host a FIFA World Cup semi-final match watch party on their Overlook Patio on Wednesday, July 15 from 2-5pm with food … [Read more...] about Atlanta Restaurants Make Plans to Welcome World Cup Visitors
Featured Post - Beverage
Flexi-Drinking: Drinking with Intention
Cocktails, made with spirits, a mixer and generally topped with a garnish, have been the bedrock of American bar service revenue since the early 1800’s. They became very fashionable in the 1950’s, when the concept of ‘cocktail hour,’ during which people were encouraged to have drinks before dinner, gained popularity. Cocktail hour gave way to the very popular and profitable … [Read more...] about Flexi-Drinking: Drinking with Intention
Restaurants Return to Nostalgic Cocktails
The drinks of our youth are back and better than ever By Lara Creasy Let’s face it, the cocktails of the 1980s, 1990s and early 2000s were pretty fun. Sipping a Mai Tai or a Mud Slide with a bendy straw and a tiny cocktail umbrella just felt like the weekend or vacation. Drinks like the Appletini and the French Martini (which weren’t actually martinis at all) and the … [Read more...] about Restaurants Return to Nostalgic Cocktails
The Art of the Wine List
My ideas for the March beverage cover story started forming during a conversation with my friend Kevin O’Sullivan about the intersection of wine and art. I had called him, as I had a few other industry contacts, in the days leading up to the Georgia market’s biggest annual intersection of wine and art, the High Museum Wine Auction (see sidebar), to ask about the current buzz in … [Read more...] about The Art of the Wine List
Open Invitation: High Museum Atlanta Wine Auction
How the High Museum Atlanta Wine Auction is welcoming new and younger guests. By Lara Creasy It should come as no surprise to any of us in the industry here in Georgia that the High Museum’s Wine Auction is the largest wine auction in the United States raising money for the arts. Over the past 30 years, the auction has raised more $37 million for the museum. I, for one, … [Read more...] about Open Invitation: High Museum Atlanta Wine Auction
Bring On the Holiday Spirits!
Five festive ideas to make your bar the place to be this holiday season By Lara Creasy The holiday season has always been my favorite time of year to be in the hospitality industry. There’s something about being able to offer guests an inviting place to gather with their friends and loved ones at this special time of year that really motivates me more than any other … [Read more...] about Bring On the Holiday Spirits!
Everyone’s Cup of Tea: Emerging Tea Trends
We spend a lot of time talking about coffee in the United States. 72% of Americans drink coffee, and 62% of them drink coffee every day, according to the National Coffee Association. Coffee shops are everywhere, and coffee drinks can be spotted in restaurants, convenience stores and in the hands of most everyone I pass on a typical morning. But what about tea? I’ve been … [Read more...] about Everyone’s Cup of Tea: Emerging Tea Trends
A Way Forward
Despite staffing challenges, supply chain issues and inflation, 2022’s beverage leaders look to a bright future in Georgia restaurants. By Lara Creasy To say that the last few years have been weird is an understatement. I’ve dealt with more changes and new experiences in the restaurant industry over the past two years than I did in the last 20. After I got over my initial … [Read more...] about A Way Forward










