Hotel Phoenix, the premier hotel at Centennial Yards, has received the coveted AAA Four Diamond designation, earning one of the hospitality industry's most respected distinctions less than a year after welcoming its first guests in December 2025. "We are honored to receive the acclaimed Four Diamond designation from AAA in our very first year," said Martin Wormull, General … [Read more...] about Hotel Phoenix Earns AAA Four Diamond Designation in Its First Year
Hotel Phoenix Earns AAA Four Diamond Designation in Its First Year
When Not at War, You Paint the Battleships
Restaurants have their own battle rhythm. There are busy seasons when the whole business points towards service excellence. The phone rings off the hook. Managers deftly cover callouts. Line cooks crush dinner service. Everyone prioritizes the guests in front of them. And then…there are slower seasons, too. Atlanta’s summer can be a challenge. Scorching heat, scattered … [Read more...] about When Not at War, You Paint the Battleships
Wildfire Preparedness: How Businesses Can Better Protect Themselves
Wildfire is no longer a seasonal, regional threat. According to the National Interagency Fire Center’s 2025 Wildland Fire Summary and Statistics Annual Report, in 2025, the U.S. recorded 77,850 wildfires — well above the 10-year average – and the risk map is expanding. Southern states from Virginia to Texas accounted for nearly half of all wildfires nationwide, and Eastern … [Read more...] about Wildfire Preparedness: How Businesses Can Better Protect Themselves
US Foods’ Devonshire® Dubai-Style Chocolate Torte
Anyone keeping up with food trends has seen the growing interest in “Dubai Chocolate.” These sweets feature the rich flavors of pistachio and chocolate mixed with crunch from kataifi, a shredded phyllo dough that is baked until crispy and used in a variety of traditional Middle Eastern sweets – making it a key ingredient for Dubai Chocolate diehard fans. A chocolate graham … [Read more...] about US Foods’ Devonshire® Dubai-Style Chocolate Torte
Flecha Azul Tequila
Flecha Azul Tequila is an award-winning, additive-free spirit that honors tradition, friendship, and the rich heritage of Jalisco, Mexico. Co-founded by professional golfer Abraham Ancer and entrepreneur Aron Marquez, this tequila is a celebration of their shared vision to create something exceptional. Crafted at the historic Tequila Orendain distillery, where … [Read more...] about Flecha Azul Tequila
Michel Arnette to Open Siren in Brookhaven this Summer
Michel Arnette, owner of Arnette’s Chop Shop, Haven and Valenza, will open Siren, a new modern coastal seafood restaurant on Apple Valley Road in Brookhaven next month. The concept will center around wood-fired seafood as well as a crudo and raw bar experience. The interior will be striking yet cozy interiors, welcoming a vibrant and lively atmosphere. The elevated but … [Read more...] about Michel Arnette to Open Siren in Brookhaven this Summer
La Cueva Speakeasy and Restaurant Opens at Ponce City Market
Ponce City Market announced the opening of La Cueva, a slot canyon speakeasy and restaurant from Co-Founders Robert Hopper, owner and founder of The Commodore, a local barbershop which just opened its fifth location at Ponce City Market, and Peter Terrones. Guests will enter through a narrow, rugged stone passageway on the second floor of the food hall, illuminated with … [Read more...] about La Cueva Speakeasy and Restaurant Opens at Ponce City Market
Enzo Steakhouse & Bar Set to Open at Epicurean Atlanta this Winter
Just weeks after opening Bicicletta in Peachtree City, chefs Andrea Montobbio and David Gibbs have announced plans to open the first Intown location of ENZO Steakhouse & Bar at Epicurean Atlanta this winter. The restaurant marks the third concept from the acclaimed chefs and introduces a new partnership with Mainsail Lodging & Development, the hospitality company behind … [Read more...] about Enzo Steakhouse & Bar Set to Open at Epicurean Atlanta this Winter
