New from owners Felipe Rivera and Eduardo Rivera and the team behind Palo Santo, Botánico Cocina & Social Club is a contemporary Latin restaurant and social club opening late-summer in Midtown Atlanta. Moving into the former Lure space on Crescent Avenue, the concept aims to be a sensory destination that uses food, music, design and ambiance to transport guests to Latin … [Read more...] about Botánico Brings Latin Dinner Party Experience to Midtown
Botánico Brings Latin Dinner Party Experience to Midtown
“Navigating” Potential to Full-Fledged Careers
While many young people “find themselves” in college or even after, chef Simone Byron has known from an early age that she was meant to cook. For the granddaughter of the founder of the first Black-owned catering company in the Bronx, who was also the former executive chef for civil rights hero Marcus Garvey, “it’s a deep-rooted thing,” she says. “I started my culinary … [Read more...] about “Navigating” Potential to Full-Fledged Careers
Training the Team You Want
One bad hire can cost a restaurant thousands of dollars in lost productivity, guest complaints and employee attrition. Meanwhile, some restaurants spend more time picking a POS system than figuring out how to train the people expected to hold down service when the rail is full on a Friday night. When restaurant owners open a new place, creating a training program is usually … [Read more...] about Training the Team You Want
Three Veteran Chefs Reflect on Careers That Shaped Georgia Hospitality
The restaurant industry is known to celebrate what’s next: the next hot restaurant, the next rising star, the next culinary trend. However, chefs who have built lasting careers have important lessons worth celebrating, and Restaurant Informer set out to discover them by speaking with three of Georgia’s most respected culinary leaders: Chef Kevin Rathbun, Chef Craig Richards and … [Read more...] about Three Veteran Chefs Reflect on Careers That Shaped Georgia Hospitality
Atlanta Chefs Rally for Venezuela Earthquake Relief at Tio Lucho’s
Atlanta's restaurant community is answering the call to help families affected by the devastating earthquakes in Venezuela. On Monday, July 13, Chef Arnaldo Castillo and the team at Tio Lucho's will host a Venezuela Earthquake Relief Dinner, bringing together some of the city's most celebrated chefs and restaurants for a one-night fundraiser benefiting World Central … [Read more...] about Atlanta Chefs Rally for Venezuela Earthquake Relief at Tio Lucho’s
US Foods’ Molly’s Kitchen® Dill Pickle And Cream Cheese Bombs
The demand for bold, nostalgic flavors like dill pickle continues to grow, according to the buzz on social media and menus. But there was no creamy, dill pickle dip-style appetizer or side dish that could help boost traffic and check averages – until now! Enter the Molly’s Kitchen® Dill Pickle and Cream Cheese Bomb, offering a tangy, creamy and crunchy snack that is both … [Read more...] about US Foods’ Molly’s Kitchen® Dill Pickle And Cream Cheese Bombs
The First 72 Hours: What Restaurants Should Do After a Major Storm Hits
Severe weather is becoming a fact of life for restaurant operators in nearly every corner of the country. Severe hail increased by 21% between 2022 and 2024, while hurricanes, flash flooding and extended power outages continue to disrupt hospitality businesses well beyond traditional storm zones. Yet in 2025, it was revealed that 38% of restaurant owners said they don’t have … [Read more...] about The First 72 Hours: What Restaurants Should Do After a Major Storm Hits
Award-Winning 1953 Tequila Añejo
Featured on the TODAY Show, recognized by Men’s Journal as the Best Additive-Free Añejo, and named the Best Craft Añejo Tequila on the market by The Robb Report, 1953 Tequila is an award-winning, ultra-premium tequila that is proudly founded, farmed, distilled, and led by women. For more information, visit: 1953 Tequila Añejo Contact Savannah … [Read more...] about Award-Winning 1953 Tequila Añejo
