Doyle Named Chef in Residence at The Dining Room

The Dining Room in Madison announces that Chef David Doyle will be its Chef in Residence for the month of March. The Chef in Residence program showcases the talents of guest chefs who bring fresh perspectives and regional experience to The Dining Room. Each residency offers guests a limited-time culinary experience shaped by seasonality, storytelling, and the chef’s … [Read more...] about Doyle Named Chef in Residence at The Dining Room

Funwoody Restaurants announces the return of its signature spring festival, Green Eggs & Kegs, celebrating its fifth anniversary on April 18 at Funwoody Village (5521 Chamblee Dunwoody Road). Known as the “Best Party in the ’Burbs,” this highly anticipated annual event will once again transform the Funwoody parking lot and courtyard into a fun-filled, suburban destination … [Read more...] about Green Eggs & Kegs Celebrates Five Years as “Best Party in the ’Burbs”

    Taste of Atlanta is marking its 25th anniversary this year, a major milestone for what is widely recognized as the city’s premier food and drink festival. The landmark celebration will take place on Thursday, April 16 at The Works on 300 Chattahoochee Row with an event honoring some of the iconic chefs, restaurants and culinary innovators who have helped … [Read more...] about Taste of Atlanta Celebrates 25th Anniversary with Event Honoring Culinary Icons

Zunzi’s and Zunzibar announce Tony Edgerton as president, marking a continued focus on purposeful growth and brand evolution for the Savannah-born hospitality brand. Edgerton brings more than 20 years of hospitality experience and a track record of building experience-driven brands to the role. His career spans some of New York’s most iconic dining and hospitality … [Read more...] about Zunzibar Appoints Tony Edgerton President to Lead Next Phase of Brand Evolution

This spring, a new restaurant called {S}table will open within Funwoody, the mixed-use development at Dunwoody Village on Dunwoody Village Parkway. Slated to open in early spring, the concept will serve Southern comfort favorites with a lighter touch, alongside regional spirits and an all-American wine list. The restaurant was developed by restaurateur David Abes, founder … [Read more...] about Southern Comfort Food Comes to Funwoody Development this Spring