Calling all aspiring female chefs! Meals on Wheels Atlanta will host two female chefs at a March 27 event as part of its popular CRAVE: A Culinary Series. The fundraising event will cap off Women’s History Month by celebrating the contributions of women to the culinary landscape of Atlanta, and the public event gives young chefs a chance to learn from women who have made it in … [Read more...] about Female Chefs Headline Fundraiser for Meals on Wheels Atlanta
News
2025 Georgia Grown Executive Chefs Announced
Georgia Department of Agriculture Commissioner Tyler Harper and Georgia Restaurant Association (GRA) President + CEO Stephanie Fischer announced seven new Georgia Grown Executive Chefs at the 2025 Taste of Georgia Legislative Reception last night. The Georgia Grown Executive Chef program is a statewide program designed to promote and foster relationships between chefs and … [Read more...] about 2025 Georgia Grown Executive Chefs Announced
JBF’s 2025 Independent Restaurant Industry Report
The James Beard Foundation’s Industry Study Reveals Resilience and Evolution in Independent Restaurant Sector Despite Significant Economic Challenges The James Beard Foundation (JBF) announced the findings of its “2025 Independent Restaurant Industry Report,” revealing an industry at inflection as it faces challenges across multiple fronts. In collaboration with Deloitte … [Read more...] about JBF’s 2025 Independent Restaurant Industry Report
NFA Burger to Open Second Location to Alpharetta’s Avalon
Considered one of Atlanta’s best burger joints, NFA will open at 3180 Avalon Boulevard this spring – going from its first 100 square feet location that opened in 2019 in a Dunwoody Chevron – to a full restaurant – including counter service, indoor and outdoor seating, a bar, TVs and walk-up window. NFA will stay consistent with its counter service and menu items like … [Read more...] about NFA Burger to Open Second Location to Alpharetta’s Avalon
How We Got Here – And Where Do We Go Now
A letter from the publisher, John Sawyer Back in October for our 20th Anniversary issue, I wrote the article "How We Got Here", a look back at how Restaurant Informer came to be and the people that helped make it happen. Well, there's been a big change in course since that article. … [Read more...] about How We Got Here – And Where Do We Go Now
What Drives Lazy Betty’s Wine List Decisions
Since opening in March 2019, Lazy Betty has become known for its multi-course tasting menus, which can be paired with exceptionally curated wine pairings or wine by the glass, bottle or flight. … [Read more...] about What Drives Lazy Betty’s Wine List Decisions
2024 GRACE Awards Winners, Finalists and Honorees
The Georgia Restaurant Association Celebrated GRACE awards winners, finalists and honorees at a gala event held at the Georgia Aquarium last night. … [Read more...] about 2024 GRACE Awards Winners, Finalists and Honorees
Nancy Oswald Named Giving Kitchen Board Chair
Nancy Oswald, Co-Owner/Franchisee of Ruth’s Chris Steak House, was named as Giving Kitchen Board Chair A graduate of the University of Virginia with a B.A. in Communications, Nancy Oswald began her career in the restaurant industry at the award-winning Commander's Palace in New Orleans, Louisiana in 1978. Today, Nancy co-owns and directs Sizzling Steak Concepts and serves as … [Read more...] about Nancy Oswald Named Giving Kitchen Board Chair
