News

Nancy Oswald, Co-Owner/Franchisee of Ruth’s Chris Steak House, was named as Giving Kitchen Board Chair A graduate of the University of Virginia with a B.A. in Communications, Nancy Oswald began her career in the restaurant industry at the award-winning Commander's Palace in New Orleans, Louisiana in 1978. Today, Nancy co-owns and directs Sizzling Steak Concepts and serves as … [Read more...] about Nancy Oswald Named Giving Kitchen Board Chair

AJ Jones has joined the team at Milton’s Cuisine & Cocktails as the Crabapple restaurant’s executive chef. Jones has a wealth of experience in the Atlanta food scene, working at restaurants like Ray’s on the River, The Sun Dial Restaurant at the Westin Peachtree Plaza and Rootstock, where she was the executive chef.  Under her leadership, Milton’s launched lunch service and … [Read more...] about Chef AJ Jones Joins Milton’s Cuisine & Cocktails

The Georgia Restaurant Association's 2024 Lifetime Achievement Award will be given to Alan and Cindy LeBlanc, founders of Brewed to Serve Restaurant Group. The couple owns and operates Max Lager’s Woodfired Grill & Brewery, Bold Monk Brewing Co. and White Oak Kitchen & Cocktails. The LeBlancs opened their first restaurant—Max Lager’s Wood-Fired Grill & Brewery—in … [Read more...] about Alan and Cindy LeBlanc to Receive Lifetime Achievement Award

Atlanta-based restaurateur Brian Lewis announced the opening of Bocado in Sandy Springs with a fresh menu focused on small plates and wood-fired pizzas, plus pasta, seafood and steak entrees. Lewis originally conceived of Bocado as an American eatery that served Atlanta’s West Midtown for 12 years, in addition to sister concepts Bocado Burger at Avalon in Alpharetta, … [Read more...] about Brian Lewis to Open Bocado in Sandy Springs