Diet trends have a long history of influencing trends in the hospitality industry. Whether based on improving health or promoting weight loss, consumer habits in eating have caused restaurateurs to change or expand what’s on the menu. Vegetarian and vegan diets pushed restaurants into expanding their vegetable and non-animal protein offerings. The demand for gluten-free … [Read more...] about Is There Anything to Gain by Offering a Weight Loss Menu?
Is There Anything to Gain by Offering a Weight Loss Menu?
Green River Full Proof
Founded by John W, McCulloch in 1885 as Kentucky’s tenth oldest distillery, Green River was celebrated for quality and became known as “the Whiskey Without Regrets” before being lost to history after prohibition. Green River Full Proof is a small batch of select barrels, blended and barreled, then bottling the whiskey at its actual proof. It offers a robust flavor profile … [Read more...] about Green River Full Proof
Team Behind Michelin-Starred MUJŌ Announce New Restaurant
Castellucci Hospitality Group and Chef J. Trent Harris, the team behind Michelin-starred MUJŌ, announced their next restaurant: KOSHU Club, opening early 2026 at Ninetynine West Paces in Buckhead. KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith … [Read more...] about Team Behind Michelin-Starred MUJŌ Announce New Restaurant
26X Restaurants Support Service Workers Amid SNAP Uncertainty
With the government shutdown creating uncertainty for families relying on Supplemental Nutrition Assistance Program (SNAP) benefits, 26X Restaurants has stepped up to help. All 26X Restaurant locations are participating in Feeding America’s The Next Billion Meals Challenge by Tony Robbins. This includes all Zunzi’s and Zunzibar locations in Savannah, Tybee Island, Atlanta and … [Read more...] about 26X Restaurants Support Service Workers Amid SNAP Uncertainty
Two Atlantans Inducted Into The Culinary Institute of America’s Alumni Walk of Fame
The Culinary Institute of America recently inducted 21 distinguished alums into its inaugural Alumni Walk of Fame. The honor singles out alumni who have made lasting contributions to the food, beverage, and hospitality industries. Atlantan John C. Metz Jr., CEO, executive chef and co-founder of Sterling Hospitality was among the first group of honorees, as was Pano I. … [Read more...] about Two Atlantans Inducted Into The Culinary Institute of America’s Alumni Walk of Fame
