Creating a workplace culture where feedback flows freely isn’t about holding more performance reviews. It’s about transforming how people communicate, learn, and grow every day. As a manager, you set the tone. When feedback becomes part of the everyday rhythm of your team, you create a workplace where trust deepens, ideas thrive, and performance follows naturally. This guide … [Read more...] about A Manager’s Toolkit to Creating a Feedback-Rich Culture
A Manager’s Toolkit to Creating a Feedback-Rich Culture
Making Merch Matter: Should Your Restaurant Offer Branded Merchandise?
The restaurant industry is notorious for slim profit margins. One idea for increasing revenue is by selling branded merchandise. These days it’s hard to find a restaurant or bar that isn’t selling something besides food and drinks, but does it make sense for every owner/operator? Consider the benefits. Merchandise not only provides brand exposure—it can be a low-cost way to … [Read more...] about Making Merch Matter: Should Your Restaurant Offer Branded Merchandise?
Atlanta Area Restaurants and Venues Launch Holiday Pop-ups Starting this Month
Numerous Atlanta restaurants are preparing to convert their operations into full holiday-themed attractions this month, leaning into recent trends surrounding immersive themed experiences. For the first time this year, Marlow’s Tavern will become Santa’s Speakeasy, a limited-time holiday pop-up at its East Cobb and Woodstock locations. The event will see the locations … [Read more...] about Atlanta Area Restaurants and Venues Launch Holiday Pop-ups Starting this Month
From Back of House to Center Stage—How to Promote Your Restaurant Through TV Appearances
With the rise of celebrity chef culture, many kitchen talents have made the move from back-of-house to center stage. Cooking demos on the morning news, talk show segments and televised community events can all offer a route to household name recognition. But how do you begin? And how do you make sure you nail it when you get the opportunity? Get Involved with Your … [Read more...] about From Back of House to Center Stage—How to Promote Your Restaurant Through TV Appearances
Paul Damico Named CEO of Ascent Hospitality
Ascent Hospitality Management, parent company of family dining brands Huddle House and Perkins American Food Co., announced the appointment of Paul Damico as its Chief Executive Officer. Based in Atlanta, Ascent was founded to acquire and invigorate storied brands to drive long-term growth. With nearly 600 locations across the U.S. and Canada, Huddle House and Perkins each … [Read more...] about Paul Damico Named CEO of Ascent Hospitality
