Restaurant Industry News and Resources in Georgia

Atlanta restaurants

Your 3rd Spot Recognized at the Bar & Restaurant Expo Industry Excellence Awards

Your 3rd Spot was recognized recently as having the Best Hospitality Training Program at the Bar & Restaurant Expo Industry Excellence Awards in Las Vegas. The restaurant was selected out of submissions from all over the country and evaluated by a panel of industry experts from Johnson & Wales University. For the second year in a row, Your 3rd Spot also was one of three … [Read more...] about Your 3rd Spot Recognized at the Bar & Restaurant Expo Industry Excellence Awards

SPB Hospitality Names Amanda Hyde Senior VP of Operations for Krystal

SPB Hospitality, a restaurant operator and franchisor of restaurants spanning a national footprint, has promoted Amanda Hyde to senior vice president of operations for Krystal. Hyde has been with SPB Hospitality and Logan’s Roadhouse for 9 years, and previously served as vice president of operations services and director of operations. Hyde takes a people-first approach … [Read more...] about SPB Hospitality Names Amanda Hyde Senior VP of Operations for Krystal

Chef Todd Richards and Jackmont Hospitality to Expand One Flew South

Jackmont Hospitality and Chef Todd Richards will expand One Flew South in June 2022 from the Atlanta airport to its first standalone location on the BeltLine near DeKalb Avenue. The popular airport location will remain and continue its regular service. One Flew South on the BeltLine will have the same menu as the airport location, with the possibility of additional menu items … [Read more...] about Chef Todd Richards and Jackmont Hospitality to Expand One Flew South

A Way Forward

Despite staffing challenges, supply chain issues and inflation, 2022’s beverage leaders look to a bright future in Georgia restaurants. By Lara Creasy To say that the last few years have been weird is an understatement. I’ve dealt with more changes and new experiences in the restaurant industry over the past two years than I did in the last 20. After I got over my initial … [Read more...] about A Way Forward

Delbar Team to Open New Concept in Ponce City Market

The team behind Delbar in Inman Park is planning to open a new fast-casual concept called Bibi on the first floor of Ponce City Market’s Central Food Hall. The Persian menu will include grab-and-go bowls with kabobs over rice, dips, salads, freshly baked pastries and sandwiches, and more. Guests can also enjoy teas, fresh juices, floral waters and cocktails on draft, … [Read more...] about Delbar Team to Open New Concept in Ponce City Market

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