One in six Americans is affected by food borne illnesses annually, and each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. As a result of this ongoing – and oftentimes preventable – issue, the U.S. Food and Drug Administration (FDA) introduced the National Food Safety Education Month back in 1994. In honor of the month, Society … [Read more...] about Food Safety Education Month + Protecting Your Patrons
Food Safety Education Month + Protecting Your Patrons
Ensueño Barrel-Rested Blanco
Our small batch barrel-rested blanco is handcrafted in the highlands of Jalisco, Mexico using only three all-natural ingredients: agave, water and yeast. Our artisanal production process utilizes traditional stone ovens, natural open-air fermentation and barrel-resting to create Ensueño’s signature flavors and aromas. Due to the terroir and all-natural production process - … [Read more...] about Ensueño Barrel-Rested Blanco
A Taste of Puerto Rico in Alpharetta: Chef Julio Delgado’s Vision Comes to Life at Fogón and Lions
In the heart of Alpharetta, where the culinary scene has proven strong growth in the last decade, Chef Julio Delgado is blazing his path, literally, over a wood fire at Fogón and Lions. Delgado doesn’t just serve food, he offers a cultural immersion, an emotional homecoming, and a celebration of traditions that burn brightly. The story behind Fogón and Lions is a personal … [Read more...] about A Taste of Puerto Rico in Alpharetta: Chef Julio Delgado’s Vision Comes to Life at Fogón and Lions
Drawing the Line: Guidelines for Refusing Alcohol Service
Restaurants face unique risks and responsibilities when serving alcohol. As an alcohol-serving establishment, your business can be especially vulnerable to legal challenges. Do your servers know when to stop serving patrons? Are they trained to recognize the warning signs of intoxication before a situation gets out of hand? Society Insurance shares valuable tips and resources … [Read more...] about Drawing the Line: Guidelines for Refusing Alcohol Service
The Colonnade Set to Publish Commemorative Book for 100th Anniversary
The Colonnade, Atlanta’s second-oldest restaurant, is partnering with Ardmore Avenue Publishing to release a commemorative book ahead of the restaurant’s 100th anniversary. The book will be released ahead of the 2027 celebration and will be available for pre-order in late 2026. For nearly a century, The Colonnade, currently operating on Chesire Bridge Road in Atlanta, has … [Read more...] about The Colonnade Set to Publish Commemorative Book for 100th Anniversary
