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Category: Beverage
- Atlanta Restaurants Make Plans to Welcome World Cup Visitors
- Flexi-Drinking: Drinking with Intention
- Turning Why into “Why Not?”
- 20 Years of the Beverage World in Georgia
- Restaurants Return to Nostalgic Cocktails
- Classic Cocktail Recipes: Grasshopper and Banana Daiquiri
- Taking Stock of Your Wine List
- Drinkable Trends
- The Art of the Wine List
- Open Invitation: High Museum Atlanta Wine Auction
- Will Sotol Save the Day?
- Bring On the Holiday Spirits!
- Seasonal Sips: 3 Holiday Cocktail Recipes
- Everyone’s Cup of Tea: Emerging Tea Trends
- Mix it Up: Tea Infused Cocktail Recipes
- A Way Forward
- Something Cold is New Again: The Caffeinated Cocktail Craze
- Coffee Cocktail Recipes for Anytime
- Hue Society’s Wine & Culture Fest Comes to Atlanta
- At a Premium: Luxury Tequila Sales Surge
- What to Know About Alcohol To-Go
- Are Ready-to-Drink Canned Cocktails on Your Menu?
- Drink Up: A Conversation with Georgia’s Beverage Leaders
- Bar Design: Building for Functionality and Economy of Motion
- Get Real & Go Natural
- How to Increase Efficiency and Precision on the Cocktail Menu
- A Picture is Worth a Thousand Sales
- Georgia Cider Sales Are on the Rise
- 8 Keys to a Successful Beverage Program
- Join Local Restaurants in Keeping Millions of Plastic Straws from Polluting the Environment
- Modern Wines From Old Roots
- Wild Heaven Beer Announces Plans for Second Brewery Location on Atlanta Beltline
- Creative Coffee Drinks are Hitting Georgia’s Menus
- Innovative Cocktails Programs Debuts at AG
- The Truth About Vermouth
- Doug Turbush Assembles Top-Shelf Team for Drift Fish House & Oyster Bar
- WYE at The Gathering Spot
- Industry Trends for 2016
- 2015 GRACE Awards Results
- Pouring On Innovations – Stats and Novo Cucina
- Sell More Wine
- Craft Work — Supporting Small-Batch Producers
- Honey, Maple and Spice, Oh My!
- Exploring True Terroir
- Everything’s Coming Up Rosés: Learning to Love and Sell the Pink Stuff
- Everything's Coming Up Rosés: Learning to Love and Sell the Pink Stuff
- What Separates the Casual Taster From the Real Trade Tasting Pro?
- This Menu is Not For Me
- Get Festive!
- Octane Coffee Goes Local with Brewers and Dairies
- Seven Lamps: Serving Craft Cocktails with Local Ingredients
- Sommeliers: Training and Results
- Collazo Beats 8 Atlanta Mixologists with Velvet Crema-Latte Recipe
- Tasting Oktoberfest
- Inspire Guests with Your Wine and Beer List
- Crafting Your Wine List to Match Your Menu
- Restaurant Beverages Trends – Wine and Beer
- Got Local Milk?
- Raising the Bar
- Looking for Profit – Check Your Wine Glass
- Beverage Education: Robust And Fruitful for Your Career
- Eric Simpkins: Q & A With Troisâ€™ Mixologist
- Eric Simpkins: Q & A With Troisâ€™ Mixologist
- Alcohol Licensing
- Partnered Events Raise The Mansion’s Visibility
- Partnered Events Raise The Mansion's Visibility
- Wines for all Seasons
- Keys to Happy Selling
- Sip on This: Creating a Profitable Cocktail
- Marco Caprai
- Four Easy Steps to More Wine Sales
- Rene Van Camp
- High (or Low!) Tea in Georgia
- Sip on This: Creating a Profitable Cocktail
- Brewmaster John Roberts
- Restaurants Try Their Hand at Wine Dinners
- Beverage Trends: Insight from the Experts
- Do Wine Awards Bring Customers In The Door?
Category: Chef Insights
- A Q&A with President, COO and Executive Chef Marc Taft
- John Castellucci
- John Williams
- Matt Weinstein
- Woolery “Woody” Back
- Savannah Sasser
- Changing With the Tides
- Gunshow Hosts 3rd Annual “Hired Guns” Series
- Cooking Up Creativity
- The Story Inside the Seed
- Atlanta’s Charcuterie Scene- Inside the Trend
- Atlanta's Charcuterie Scene- Inside the Trend
- Modern Day Pickling
- Chef Doug Turbush Shares Insights on Food Culture, Locale, Management and a New Venture, Stem Wine Bar
- ACF Helps Fund Program for Nutritionally At-Risk Children
- Atlanta Team Wins Inaugural Cochon Heritage BBQ Festival
- From Staff Turnover to the Obesity Epidemic, Every Restaurant Faces Challenges in Making a Profit
- Growing the Supply of Pasture Poultry in Georgia
- Chef Guy Owen
- Chef Keira Moritz
- Chef Steve Hartman
- Southern Foodways – Consuming the South
- Chef Jonn Nishiyama, Cherokee Town and Country Club
- Liz Cipro Named A Legendary Event’s Executive Chef
- Liz Cipro Named A Legendary Event's Executive Chef
- Sustainable Shopping Tips for Chefs
- Tabasco Recipe Competition Worth $10,000 Prize
- Chef Doug Turbush’s New Venture: Seed Kitchen & Bar
- Chef Doug Turbush's New Venture: Seed Kitchen & Bar
- ACF Southeast Regional Conference
- ACF Atlanta and Southeast Awards
- David Sturgis Named Muss & Turner’s Chef de Cuisine
- David Sturgis Named Muss & Turner's Chef de Cuisine
- 2011 ACF Southeast Regional Conference
- What Restaurateurs Must Know About Food Allergies – Part 1
- Aaron Russell Joins Restaurant Eugene as Pastry Chef
- Chef Michael Deihl to Run for ACF Southeast Regional Vice President
- Fry and Belline to Open New Restaurant in Decatur
- Alex Friedman, Pâ€™cheen International Bistro & Pub
- Alex Friedman, Pâ€™cheen International Bistro & Pub
- Concentrics Dissolves Partnership with St. Hilaire
- Gary Mennie Named Executive Chef for The Woodruff Arts Center
- “Local” and “Organic” Definitions
- "Local" and "Organic" Definitions
- Louisiana Chef John Besh Speaks About BP Oil Spill
- Chef’s Roundtable – Unabridged
- Chef's Roundtable – Unabridged
- 2010 Restaurant Trends
- Where’s the Pasture-Raised Poultry in Georgia?
- Where's the Pasture-Raised Poultry in Georgia?
- Extreme Local Food Restaurants That Grow Their Own
- Five Easy Ways Your Restaurant Can Go Local
- Two Chef’s Perspective
- Two Chef's Perspective
- Saving the Planet, One Dish at a Time
- Connecting the Dots – Michael Pollan’s Good Food Revolution
- Connecting the Dots – Michael Pollan's Good Food Revolution
- The Turbulent Waters of Georgia’s Sustainable Seafood
- The Turbulent Waters of Georgia's Sustainable Seafood
- Defining Organic, Local and Sustainable
- This Taste Called Georgia
- A Three-Step Recipe for Sourcing Local Foods
- In Search of Mushrooms
- Not Just Another Piece of Meat – An Exploration of Whole Animal Sourcing
- Pass The Pasture-Raised Egg, Please
- Uncovering Lost Roots – Heirloom Vegetables and the Seasonal Calendar
- What’s with the Lobster Prices?
- What's with the Lobster Prices?
- True Blue: A Blueberry Primer
- A Love for All Seasons
- Say Cheese!
- Sustainable Seafood
Category: Editor's Note
- Standing Together
Category: Events
- Female Chefs Headline Fundraiser for Meals on Wheels Atlanta
- Sunday Supper at Serenbe
- Fall Festival on Ponce
- Taste of Atlanta
- Taste of Acworth
- Georgia Power Company’s Chef Series Event with Chef David Rose
- Rock Shrimp Festival
- Atlanta Foodservice Expo
- Taste of Smyrna
- Florida Restaurant & Lodging Show
- 11th Annual Dine Out for No Kid Hungry
Category: Featured Post - Beverage
Category: Featured Post - Management
- Atlanta Will Be on Display for FIFA World Cup
- How AI Is Transforming Restaurant Marketing and Reputation Management
- The End of the Free Bread Basket
- How AI Is Transforming Restaurant Operations
- Successful Restaurants Have a Publicist. Here’s Why
- Making a Difference: Restaurant Philanthropy
- Creating a Young Talent Pipeline Starts with You
- Q&A With the GRA’s New President & CEO Stephanie Fischer
- Cybersecurity For Your Restaurant
- AI for HR
- Q&A with Michel Arnette: A 20-Year Culinary Journey in Brookhaven
- Feedback That Inspires Growth
- A People-First Culture
- How Will Legal and HR Changes Affect Businesses
- Balancing Act: Lowering Costs & Increasing Profit
- Thinking of Franchising?
- Creating a Product Line For Your Restaurant
- How Can I Find the Right Employee in Today’s Market?
- The Everything Shortage: Finding Solutions to Supply Chain Issues
- Supporting The Culinary Community
- Human Resources Crystal Ball
- Succession Planning
- Analyzing Productivity in a Restaurant
- Building a Restaurant
- Legal Primer: How to Protect Your Restaurant
- Six Ways to Analyze Your Sales
- A Restaurant Real Estate Renaissance
- The Ins and Outs of Contracts
- Labor Crisis
- Resources for Reducing Food Waste
- It’s Time to Take Your Team’s Temperature
- Boosting the Bottom Line
- On-boarding and Off-boarding: How Do You Get It Right?
- Pandemic Upends Consumer Behavior
- How to Create a Successful Cookbook in 6 Steps
- Get Out There: How to Keep Up Customer Engagement During Closures
- A Look at Some Restaurant Trend Predictions for 2021
- Training Behind the Stick
- Surviving Today’s Real Estate Market
- Local Cookbooks
- Should You Deliver?
- 12 Steps to Prepare for a Restaurant Crisis
- Uncle Maddio’s Pizza Takes on Second Equity Investor
- Uncle Maddio's Pizza Takes on Second Equity Investor
- 2015 Restaurant Neighbor Award Winner: Unsukay Community of Businesses
- Sorry, We’re Closed: Why Trademark Protection is Important in the Restaurant Industry
- Sorry, We're Closed: Why Trademark Protection is Important in the Restaurant Industry
- Diversity Programs: A Business Imperative and Marketing Opportunity
- Can Your Business Survive a Data Breach?
- FDA Finalizes Rules Requiring Calorie Information to be Listed
- Promoting your Brand – One Carrot at a Time
Category: Featured Post - News
- Meet the 2026 Rising Stars
- FIFA World Cup Brings Excitement, Adaptation to Local Restaurant Operations
- A Chef Reunion or Food for a Cause?
- New Multi-Venue Dining and Entertainment Campus to Open in Downtown Atlanta
- Industry Resources for FIFA World Cup 2026
- Khao Thai Isan to Open in Atlanta’s Centennial Yards in 2026
- Airport Restaurants: Where Hospitality Meets Logistics
- From Back of House to Center Stage—How to Promote Your Restaurant Through TV Appearances
- Chefs and Mixologists Offer Classes to Grow Awareness and Build Community
- Tomoyuki Hayashi Named Executive Sushi Chef at Michelin-Starred Restaurant
- Buena Vida Tapas Bar Names Shane Owens Executive Chef
- Chef Shaun Doty to Lead the Kitchen at Barnsley Resort’s New Restaurant Jules
- Giving with Purpose and Passion
- Holidays: To Open or to Close?
- Case Study: Your 3rd Spot, Atlanta
- Sweeping Tariffs Create Confusion for the Restaurant Industry
- Don’t Be Afraid of the B-Word
- Atlanta Dames Present Annual “Dinner and a Movie” Event
- Team Hidi 2025 Raises Over $1 Million for Giving Kitchen
- How We Got Here – And Where Do We Go Now
- What Drives Lazy Betty’s Wine List Decisions
- 2024 GRACE Awards Winners, Finalists and Honorees
- GRACE Awards Finalists and Honorees Announced
- NFA Burger Hires Brett Crowder as COO
- Giving Kitchen Announces Allison Padilla-Goodman  to be CEO
- 2024 Paytronix Loyalty Trends Report: The Impact of Loyalty Programs
- 2024 Rising Stars Honored at Annual Luncheon
- Nooshé Jān Group to Open a Mediterranean Supper Club in Atlanta’s Star Metals District
- Georgia Organic’s 13th Annual Attack of the Killer Tomato Festival
- 2024 Rising Stars Announced
- Parnass Savang and Rod Lassiter Represent Atlanta at the James Beard Awards
- Your 3rd Spot Recognized at the Bar & Restaurant Expo Industry Excellence Awards
- Two New Executive Chefs Join Atlanta’s Proof of the Pudding
- Forbes Travel Guide Awards Stars to Three Atlanta Restaurants
- Georgia James Beard Award Semi Finalists 2024 Announced
- Chef Hector Santiago To Open La Metro at Ponce City Market
- 2023 GRACE Awards Winners
- Kevin Gillespie to Bring Back Hired Guns Dinner Series in 2024
- SabaRaba Secures Lease at New Downtown Chamblee Development
- 2023 GRACE Awards Finalists and Honorees Announced
- The MICHELIN Guide Atlanta Announced
- Sysco Agrees to Acquire Distributor Edward Don & Company
- Roswell’s Houck’s Grille Transforms into Coastal Bar and Grill
- Sterling Hospitality Promotes Kaffee Hopkins to VP of Marketing and Administrative Officer
- Stephanie Fischer Named President and CEO of Georgia Restaurant Association
- Georgia Restaurant Association CEO & President Karen Bremer to Retire
- Chef Jason Liang’s Brush Sushi Now Open in Buckhead Village
- Cody Chassar Named Gunshow’s New Chef de Cuisine
- Toast Removes 99-Cent Order Processing Fee
- Humble Pie Receives Sensory Inclusive Certification
- Congratulations 2023 Rising Stars
- Terry Koval Wins James Beard Award for Best Chef in the Southeast
- Aaron Phillips and Ron Hsu to Relocate Lazy Betty
- Chef Stevenson Named Culinary Director of Oliva Restaurant Group
- Oliva Restaurant Group Welcomes New Concept to Their Portfolio
- 2023 Rising Stars Announced
- 11 Georgia Chefs to Participate in Georgia Pecan Restaurant Week 2023
- Atlanta’s 2023 Slow Food Snail of Approval Award Winners
- 2023 Georgia Grown Executive Chefs Announced
- Fine Dining Restaurant Gift Card Sales On the Rise
- Lapeer Steak and Seafood Lands New Executive Chef McAlpine
- Oliva Restaurant Group to Open Second Location of Rina
- Focus Brands Appoints 4 New Senior Leaders
- Georgia James Beard Award Semifinalists 2023
- Giving Kitchen and GoDo Team Up To Help Workers Financially
- Savi Provisions Opens at Crabapple Market
- The Lazy Betty Team to Open Humble Pie in the New Year
- Restaurant Revitalization Fund Distributes $83M in Remaining Funds
- Electric Hospitality Launches Electric Events
- John C. Metz Named Chairman of Culinary Institute of America
- Athletic Greens President and COO Kat Cole Joins Nextbrite
- Göranson, Castellucci and Miller Open Recess in Buckhead
- Caleb Giles’ Café 1933 Now Open in Atlanta’s Midtown
- Fifth Group Restaurants’ Robby Kukler to Retire
- Congratulations 2022 GRACE Awards Winners, Honorees and Finalists
- New Adaptive Reuse Project 12th & Everything Coming to Midtown Atlanta
- Decatur Beer Festival Returns This Year Reimagined as SUDS
- Savi Provisions Now Open in Star Metals in Atlanta
- 2022 GRACE Awards Finalists and Honorees Announced
- Zunzi’s Launches Discount Promotion for all Restaurant Industry Employees
- Muzo Saritas Opens Cuts Steakhouse Location in Suwanee
- Gauging Restaurateurs’ Outlook on Industry Recovery and Summer Demand
- Congratulating Our Honorees at the 2022 Risings Stars Luncheon
- Les Dames d’Escoffier to Host Annual Wine Down Event
- Ray’s Millpond Café Awarded $20K From Small Business Hero Day Contest
- Replenishing the Restaurant Revitalization Fund Does Not Pass Senate Vote
- Ford Fry’s New Restaurant WIll Replace JCT Kitchen and Bar space
- Taste of Atlanta Returns with New Food Experiences
- Billy Streck, Ramon Ballester & Jon Kim Team Up to Open New Concept in Gainesville
- 2022 Rising Stars Announced
- Karl Gorline Joins Chef John C. Metz at the Woodall as Chef de Cuisine
- Wagamama to Open First Georgia Location in Atlanta’s West Midtown
- Enzo Steakhouse and Bar to Debut in Fayetteville This Summer
- Ebony Austin Launches Line of Grits and Nouveau Creations Food Truck
- Georgia’s Chef and Restaurant James Beard Nominees
- Congress Walks Away From Restaurant Revitalization Fund Replenishment
- Executive Chef Paul Martin Joins The Southern Gentlemen
- 2022 Georgia Grown Executive Chefs Announced
- Executive Chef Shain Wancio Joins TWO Urban Licks
- Busy Bee Cafe Receives a James Beard America’s Classics Award
- GRA Collaboration Awards $100,000 to Atlanta-Area Restaurants
- Castellucci Hospitality Group’s Mujō Opens in Atlanta’s West Midtown
- Replenishing the Restaurant Revitalization Fund to Save 1.6 Million Jobs
- Oliva Restaurant Group’s Newest Concept to Open in Ponce City Market
- Yumbii is Coming to Alpharetta in the Spring of 2022
- Congratulating Our Honorees at the 2021 Rising Stars Luncheon
- Storico Co-Owners to Open New Concept in Buckhead Village
- Atlanta Is 16th in Tipping, but Tips Are Higher During the Pandemic
- Emmy Squared Opens Second Atlanta-Area Location
- Restaurant Gift Card Sales Climb Following Black Friday
- New Restaurants Coming to Ponce City Market
- Ryan Harrison Promoted to COO of Zunzi’s and Zunzibar
- Restaurant Investment Group Launches to Support Restaurateurs
- William Pitts Announces New Saints + Council Restaurant to Open in Colony Square
- Restaurant Associations Urge Congress to Replenish the Restaurant Revitalization Fund
- Savannah Introduces Aluminum Cup Program for To-Go Zone
- The Atlanta Food and Wine Festival Announces Lineup
- Hop City Welcomes Chef Megan Brent as New Culinary Director
- Food That Rocks Returns to City Springs
- The Queso Shop Relocates to Toco Hills
- Executive Chef Drew Van Leuvan Joins Ecco Buckhead
- Foodservice Suppliers Pivot to Support Restaurants
- Southern Proper Hospitality Appoints New Leadership
- Chef Mihoko Obunai opens NEXTO
- 10th Annual GRACE Awards Finalists Announced
- TAP Announces New Chef Tyler Williams
- 2016 GRA Chairman of the Board Announcement
- Chef David Connolly Takes the Reigns at TAP
- Gordon Food Service Opens Georgia Distribution Center
- Arby’s Reaches 11 Percent Energy Reduction Since 2011
- Revival Restaurant to Offer Traditional Southern Family-Style Dining
- New Director of Operations and Regional Director for Here to Serve Restaurant Group
- Thirteen Uncle Maddio’s Units to Open in Tennessee, Mississippi and Louisiana
- Thirteen Uncle Maddio's Units to Open in Tennessee, Mississippi and Louisiana
- Chef Stuart Tracy Takes the Reigns at The Brasserie & Neighborhood Café at Parish
- Chef Stuart Tracy Takes the Reigns at The Brasserie & Neighborhood Café at Parish
- Acclaimed Southeastern Chef Returns to Helm Kitchen at Ecco
- Bar Symon Bistro is the Creation of James Beard Award and Iron Chef Winner Michael Symon
- Illegal Food Burger Joint Opens First Full-Service Restaurant
- New Fresh To Order Location is First of Eight Planned for North Carolina
- Malik Diop Takes the Helm of Atlanta Tiki Bar, Trader Vic’s
- Malik Diop Takes the Helm of Atlanta Tiki Bar, Trader Vic's
- TWO urban licks Debuts New Chef, Look and Space at Midtown Location
- Longtime Concentrics Restaurants Manager Will be a Regional Director of Operations
- National Restaurant Association Selects John C. Metz to Serve as Convention Chair
- Athens Coffee Destination, Jittery Joe’s, Debuts in Lobby of Ritz-Carlton
- Athens Coffee Destination, Jittery Joe's, Debuts in Lobby of Ritz-Carlton
- Ford Fry’s Team Launches Employee-Development Culinary, Management and Beverage Classes
- Ford Fry's Team Launches Employee-Development Culinary, Management and Beverage Classes
- Ted’s Montana Grill Exceeds Fundraising Goal
- Ted's Montana Grill Exceeds Fundraising Goal
- Buckhead Atlanta’s New French Bistro, Le Bilboquet
- Buckhead Atlanta's New French Bistro, Le Bilboquet
- 8UP Opens its Doors in Louisville
- Asante to Showcase Celebrity Chef Marvin Woods’ “Coastal Soul” Cuisine
- Asante to Showcase Celebrity Chef Marvin Woods' "Coastal Soul" Cuisine
- 2014 Atlanta Foodservice Expo Exhibitors and Attendees Both Pleased With the Growth and Development
- Chef Christopher Grossman to Head Atlas Restaurant in Buckhead
- Chef Matt Deckard Joins Cypress Street Pint and Plate
- Multi-Unit Franchisee To Open New Uncle Maddio’s Pizza Locations in Macon, Warner Robins and Valdosta
- Multi-Unit Franchisee To Open New Uncle Maddio's Pizza Locations in Macon, Warner Robins and Valdosta
- James Beard Foundation’s 5th Annual Sunday Supper South Coming to Westside Provisions District
- James Beard Foundation's 5th Annual Sunday Supper South Coming to Westside Provisions District
- Atlanta Chefs and Mixologists Engage in a Friendly Battle of Tomato-Themed Dishes for a Good Cause at Attack of the Killer Tomato Festival
- The Pig & The Pearl Opens in Atlantic Station
- The Pig & The Pearl Opens in Atlantic Station
Category: Featured Post - Profiles
- Rising Stars 2026: Austin Goetzman
- Rising Stars 2026: Frank Fodor
- Rising Stars 2026: Michaela Finlayson
- Justin Anthony: Restaurateur, South African and Passionate Soccer Fan
- Southern Hospitality is a Woman’s Game
- How Do You Define a Successful Restaurant?
- Distilling the Essence of Minhwa Spirits
- Protein Pioneer Howard Halpern Passes Away
- Making Merch Matter: Should Your Restaurant Offer Branded Merchandise?
- Ela in Virginia-Highland Announces New Executive Chef
- Rising Stars 2025: Lorenzo Masini
- Rising Stars 2025: Brian Seo
- Rising Stars 2025: Olivier Reedholm
- Meet the 2025 Rising Stars
- Aria Chef/Owner Gerry Klaskala Announces Retirement
- 2022 Giving Kitchen Superstar: Sarah O’Brien
- 2022 Giving Kitchen Superstar: Brian Bullock
- Pivoting in the Face of Change: Q&A with Fred Castellucci
- Meet the 2020 Rising Stars
- Andrés Loaiza: GRACE 2019 Restaurant Manager of the Year
- Q&A with Canoe Executive Chef Matthew Basford
- Q&A: Scott Serpas, Chef and Owner of Serpas True Food
- 2017 Rising Stars: These 5 are the ones to watch in Georgia’s restaurant scene
- In the Fast Lane
- Macon Mojo – Moonhanger Restaurant Group
- Adriana Quintanilla- Marketing and Strategy Manager at Norsan Group
- Chef Jay Yarbrough, CEC of the Piedmont Driving Club
- Bringing Tourists to Your Table
- Mastering the Launch: Ford Fry Finds Inspiration in People, Places and Partnerships
- 8th Annual GRACE Awards Gala Finalist: Miller Union
- Innovator of the Year Award Winner: Kevin Gillespie
- Restaurateur of the Year Award: The General Muir and West Egg Cafe
- And the Lifetime Achievement Award Goes to…Hal Nowak
- Ryan Pernice: Reckless Optimist
- The Man Behind the Curtain
- 2013 GRACE Awards Restaurateur of the Year Finalist: Jamie Durrence of Daniel Reed Hospitality
Category: Featured Post - Technology
- Team Tech
- TikTok Your Way to Customer Engagement
- Turn Data Into Dollars
- Restaurant Technology to the Rescue
- Technology promotes healthier bottom line, healthier customers
Category: Featured Product
- Honey Finished Bourbon Whiskey
- CHEF’S LINE® Crispy Carrot Fries
- All Natural* Mojo Seasoned Pork Shoulder
- Green River Full Proof
- Sweet Encore Product
- Tequila Don Ramon Punta Diamante
- Tequila Don Ramón Special Edition Cerámica
- US Foods’ Monarch® Corn Ribs
- Ensueño Barrel-Rested Blanco
- Peak Fresh Produce Products
- US Foods’ Roseli® Cupping Pepperoni
- Flecha Azul Tequila
- Celebrate Cinco de Mayo with Authentic Flavors from Contigo®
- Red Hazel Spiced Whiskey
- US Foods’ Chef’s Line® All Natural* Beef Birria
- Aspen Vodka Captures the Spirit of Aspen, Colorado
- Boogie Chillen’: Bourbon with Soul
- Anteel Tequila: One of a Kind Tequila
- Renegade Lemonade Wine: People’s Choice for Best Wine
- Murrell’s Row Spirits: Created by Bartenders
- Paul Sutton Bourbon: A Legacy Reborn
- Coconut Cartel: Unrivaled Añejo Rum
- The World’s Most Delicious Tequila
- IslandJon: Caribbean-Inspired Premium Vodka
- Teeling Small Batch Irish Whiskey
- The Long Drink is Here to Stay: try the top-selling taste of Finland
- Don Cosmé: There’s a New Dog in Town
- Don Cosmé Tequilas: Best in Show
- World’s Only Coconut Lime Blanco
- Wet Your Beak with Waterbird!
- Revanche Cognac — Beyond Your Imagination
- Ballotin.Chocolate.Whisky: Dangerously Good
- Classic Cocktails, At Your Convenience
- Featured Product
Category: Home Page Featured Article
- Where Have All the Applicants Gone?
- Millenial-Who?
- Industry Challenges: Building a Sustainable Workforce
Category: Home Page Featured Profile
- Meherwan Irani, 2019 GRACE Diversity Leadership Winner
- 2018 GRACE Diversity Leadership Award: Eddie Hernandez
- Gerry Klaskala
Category: Kitchen
- Is There Anything to Gain by Offering a Weight Loss Menu?
- Offering a Plant-Based Menu Can Still Allow Flexibility for Chefs
- Adapting Your Menu Style May Solve Supply Chain Issues
- Cold Comfort: The Sweet Appeal of the Ice Cream Shop Knows No Age Limit
- Chef Choice: Sustainable Seafood
- Get Ready for Barbecue Season
- 2023 Grace Awards Restaurateur of the Year
- Small Changes, Big Differences
- Sustainability and Food Waste Tips
- Inside Krystal’s Test Kitchen
- Raising Funds, Helping Each Other
- A Flourishing Scene: Augusta’s Restaurant Community
- Growing Connections Between Farmers and Restaurants
- Quaint but Bustling
- Making Waves: 2023 Restaurant Industry Trends
- Camaraderie and Continuous Growth in Athens
- Macon’s Restaurant Resurgence
- Bellina Alimentari Welcomes New Executive Chef Paul Tola
- Viva La Vegan: How to Go Vegan
- Where Culinary Education Is Headed Next
- Kitchens of the Future
- Breakfast and Brunch Trends
- Slow Food – Cooking Up a Brighter Future for Food
- Food Safety Education is Vital in Our Industry
- Collaborating for Zero Waste
- Restaurant Energy and Waste Conservation Ideas
- Equipment That Saves
- Chef Perspective – Greening Up The Kitchen
- Responding Correctly to an Inspector's Questions
- Preparing for the New Food Code
- Kitchen Equipment: Where Fun Meets Function
- Georgia Food Code Rules & Regulations Coming Soon
Category: Management
- Atlanta’s Suburbs are Ready to Show Off for World Cup Visitors
- Finding the Balance Between Dining and Activity at “Eatertainment” Venues
- The Past is Always Present
- No Tax on Tips Is Now a Reality
- The Hidden Risk in Franchise Growth: People Problems That Undermine Brands
- The Super Bowl of Tex Mex
- Upskilling and Reskilling: Investing in Employee Development for a Competitive Edge
- Can AI Help Resolve Restaurant Conflicts?
- Avoiding Burnout
- Become A More Productive Organization in 2025
- Finding Investors for Your Growing Restaurant
- Charitable Organizations for Restaurateur’s to Consider
- Social Media: An Indispensable Asset
- 5 Strategies to Increase Your Profitability
- The Power of Planning for Your Restaurant’s Future
- The Risk of Violence
- Effective Communication Strategies in Your Restaurant
- Staying Up To Date
- A Pathway to Help: Mental Health Resources for the Restaurant Community
- Trim Food Costs, Not Quality
- Robby Kukler Receives GRACE Lifetime Achievement Award
- 6 Strategies to Innovate and Grow Your Concept
- Wasted Opportunities
- Overcoming Challenges
- In the Mix
- Dining With a Purpose
- To Grow or Not to Grow: How to Grow Your Concept
- Sudden Impact of Federal Interest Rates
- Grow Leaders Within Your Ranks
- Making an Exit
- 2022 GRACE Awards Hall of Fame
- Main Street on the Menu
- Taking Tax Credits
- 2022 GRACE Awards: Manager, Employee and ProStart Student Honorees
- 2022 GRACE Awards: Restaurateur of the Year
- 2022 GRACE Awards Restaurant Rookie of the Year: Mukja Korean Fried Chicken
- 2022 Grace Awards People’s Choice Awards
- 2022 GRACE Awards: Hospitality Heroes
- 2022 GRACE Awards: Industry Partners
- Good Impressions: How to Simplify Restaurant Openings
- Opening a Restaurant in an Airport
- Supporting This Generation and The Next
- Finding a Balance
- Social Media 101
- Short Takes on Important Legal Issues
- Innovative Ideas: New Ways to Increase Covers
- Get Back Into the Game
- A Day for Every Food
- Take Care of Each Other
- Restaurants Are Shifting Gears and Trying Out New Revenue Opportunities
- Building Trust Before Dining In
- Technology in Restaurants to Meet Today’s Challenges
- The Future for #AtlFamilyMeal
- Payback Time: What To Do About Your PPP or EIDL Loan If Your Restaurant Closed
- Boost Your Takeout Potential
- How Restaurant Companies Can Support Black Lives Matter for Real
- Diversity, Equity and Inclusion – The Challenge and the Opportunity
- Navigating A New World
- I Can Reopen – Now What?
- Interviewing and Hiring Dos and Don’ts
- The New Normal: What Dining Rooms Will Look Like
- Second Helpings Atlanta Pivots During Pandemic
- Open for Business?
- How to Make It
- 2020 Restaurant Trends
- Find Your Restaurant Funding
- The East Heads South
- How to Survive the Next Recession
- Modern Greek Cooking
- 5 Tips for Adding Vegan
- Great Reads For Behind The Bar
- Tips for Creating Your Online Newsroom
- Want to Add Catering to Your Business?
- Glass Half Full
- Security Tips for Your Restaurant
- Water Efficiency Made More Simple
- Opening Act
- Mixing It Up
- 10 Tips for Working with a Restaurant Design Firm
- An Eye on Restaurant Design
- 15 Restaurant Apps to Check Out Now
- HELP WANTED! Turn This Message into an Opportunity
- A Focus on Workforce Development:
- How to Get and Maintain an Alcohol License in Georgia
- 6 Steps to Creating Influence on Social Media
- 6 Steps to Increase Your Brand’s Visibility
- 6 Steps to Increase Your Brand's Visibility
- Get On Board the Restaurant Technology Train
- Sustainability Beyond the Plate
- 10 Not-So-Obvious Ways to Go Green
- On the Menu: Georgia-Grown Oysters
- The Business of Serving Others
- Fuji Hana Thai Peppers Announces New General Manager
- Serving Up Healthful Menus
- Taste of Atlanta Cooks Up New Technology
- 3rd Annual Atlanta Foodservice Expo to Take Place on October 19-20
- Georgia Grown — Connecting Restaurants and Producers
- Radial Cafe: Q&A with Frank Bragg
- Radial Cafe: Q&A with Frank Bragg
- The Forgotten Art of Serving
- Be a Team Player With Food Safety Education
- If You’ve Been Waiting to Sell, 2014 Might Be the Year
- If You've Been Waiting to Sell, 2014 Might Be the Year
- Service Charges and the IRS
- A Restaurant Design to Market Your Brand
- Proof of the Pudding’s Growth Plan
- Proof of the Pudding's Growth Plan
- Get Your Game Plan Ready
- Healthcare Implementation Timeline
- Earning More Green by Going Green – Environmentally Sustainable Restaurant Management
- Eight Steps To Social Media Success
- Restaurants Leverage Green Practices to Support Environment, Community
- Thinking “Outside the Box”
- Thinking "Outside the Box"
- Supplier Partners: Small Stuff Can Have Big Impact on Customers
- Supplier Partners: Small Stuff Can Have Big Impact on Customers
- Define Your Own Success
- How Well Do You Really Know Your Employees?
- Which Issues Will Affect the Restaurant Industry?
- “FOH” & “BOH”: What you need to know
- "FOH" & "BOH": What you need to know
- Atlanta Restaurants Report Positive Sales Gains on Survey
- Moving from Quick Serve to Self Serve
- Why Give a S*!$?
- The Importance of Monthly Financial Reporting
- Would You Dine Often at Your Own Restaurant?
- Is Your Restaurant in Trouble?
- Expanding Across Georgiaâ€™s Border: Facing Differences & Challenges Between States
- Expanding Across Georgiaâ€™s Border: Facing Differences & Challenges Between States
- Today’s Technology Rules Restaurant Marketing
- Today’s Technology Rules Restaurant Marketing
- Ensuring Success Long After The Consultant Leaves
- When No Comment is Not the Answer
- What Restaurateurs Must Know About Food Allergies – Part 2
- How to Use Online Coupon Marketing Successfully
- Workers’ Compensation Costs: How to Reduce Them
- Workers' Compensation Costs: How to Reduce Them
- A Changing Real Estate Landscape
- Tip Jar: Expert Tips for Navigating the Real Estate World
- Shades of Green: Innovations in Foodservice Sustainability
- 10 Tips to Better Pricing
- Millennials: Harnessing the Buying Power of the Next Generation
- Metrotainment Cafes: Intown Success
- Your $4,000 Marketing Plan
- New Employee? â€“ What to do to start on the right foot
- Embracing the Local Community – Ruthâ€™s Chris Style
- 10 Essential Clauses Restaurants Need to Request or Avoid
- Table Talk: How Restaurateurs are Spending Marketing Dollars
- Bring in the New with 2010
- Tips For Avoiding Litigation
- The Importance of Menu Design
- Five Steps to Surviving a Tax Audit
- Managing a Multigenerational Workforce
- Georgia Franchising Update
- Georgia Is Hot for New Restaurants
- Green Foodservice Alliance: A New Era in Sustainability
- It’s Easy Being Green Or Is It?
- It's Easy Being Green Or Is It?
- Secrets to Unlocking Your POS System
- Doing More With Less-The Necessity of Employee Productivity
- Muss & Turner’s-Where Everybody Knows Your Name
- Muss & Turner's-Where Everybody Knows Your Name
- Creating a Promotion Commotion
- The Greening of Our Industry
- How to Market Your Restaurant
- The Leadership Factor
- Tough Economy Operations
- Managing and Retaining Spanish-speaking Employees
- Operations Roundtable – Adapting in Today’s Economy
- Operations Roundtable – Adapting in Today's Economy
- Georgia Restaurant Associationâ€™s 2009 Political Outlook
- Whatâ€™s In Store for 2009?
- Protect Your Assets: Securing Certificates of Insurance
- Outstanding Customer Service: The Exception or the Rule?
- Restaurant Launch Guide: How You Make Your Dream a Reality
- Industry Salary Survey – What Impacts Restaurant Salaries?
- Industry Salary Survey – How Does Your Salary Rank?
- They Are Playing Our Song â€”And Youâ€™re Paying for It
- Five Practices Separating Good from Great Restaurants
- How Restaurants Cater to Conventioneers and Tourists
- Using Technology to Increase Your Bottom Line
- Mid-Year Checkup: How Am I Doing Against The 2008 Food Code Regulations?
- Connecting with the Customer
- Employment Eligibility
- Developing a Marketing Plan … For HR?
- Getting It Right: Implementing Tip Credits and Tip Pools
- The Greening of Our Industry
- Predictions for 2008
- Are You a Good Neighbor?
- Responding Correctly to an Inspector’s Questions
- Security Safeguards
- What Every Foodservice Manager, Restauranteur, and Owner/Operator Needs To Know
- Claim Your Tax Credit
- How Serious Are You About Identity Theft?
- Creating a Memorable Culinary Event
- Email Marketing Best Practices
- Thank You, Thank You, Thank You
- Leveraging Purchasing Power
- Workforce Shortage: Grooming Future Employees
- How Safe Are You? Protecting Your Restaurant Inside and Out
- Background Checks, Limiting Your Liability
- Gaining Control of Employee Turnover
- Deal With Dueling Demands: Optimize Success in 2007
- Financial Aids in Running a Restaurant
- Why Do Employees Really Leave?
- Overtime Rules – Some Common Myths
- Restaurant Technology – Is your restaurant secure?
- Restaurant Websites – Reaching New Heights To Win Customers
- Georgia Food Code Rules & Regulations Coming Soon
- Maximize The Return on Investment from Training
- Weighing In On Diet Trends
- Employment: The Millennial Generation
- Best Practices of Franchisors and Franchisees
- Employee Retention
- Now Serving: Gift Cards
Category: News
- Rising Star Austin Goetzman Joins Aria as New Executive Chef
- Under Pressure Wine Bar to Open in Buckhead this Fall Featuring Wine-First Approach
- Creative Team Behind Westside Motor Lounge to Open Pop-Up Concept at Krog District
- Travelers will Soon Meet Enzo at Atlanta Airport’s Delta Sky Club
- Good Luck Smoke Show Returns to Sweet Auburn Barbecue with All-Star Chef Line Up
- Aria and Mujō’s Chef Harris Named James Beard Finalists
- UMI to Open New York City Location
- Hundredfold Brasserie Comes to The Battery Atlanta
- Amasa Mexican Kitchan to Open in Alpharetta
- Zaxbys Welcomes New CFO Michael Dixon
- Anne Quatrano to Debut Casual Daytime Restaurant This Spring
- 2026 Georgia Grown Executive Chefs Announced
- Doyle Named Chef in Residence at The Dining Room
- Green Eggs & Kegs Celebrates Five Years as “Best Party in the ’Burbs”
- Taste of Atlanta Celebrates 25th Anniversary with Event Honoring Culinary Icons
- Southern Comfort Food Comes to Funwoody Development this Spring
- Zunzibar Appoints Tony Edgerton President to Lead Next Phase of Brand Evolution
- Chef Axel Torres Earns Prestigious Certified Executive Chef Designation
- Waldorf Astoria Atlanta Buckhead Names Todd Richards Executive Chef
- What is the Financial Outlook for Restaurants in 2026?
- Paradies Lagardère Announces New Local Dining Options at Hartsfield-Jackson in 2026
- Ikara Indian Fine Dining Wows with Beautiful Design Plans
- Brasserie Margot and Bar Margot Name Christophe Truchet Chef de Cuisine
- STHRN Hospitality Co. Brings Menu and Design Refresh to Midtown Bowl
- NoriFish and Okiboru to Open in Ponce City Market Starting this Spring
- Wild Heaven Beer Announces Acquisition of Iconic Atlanta Restaurant EATS
- 2025 GRACE Award Winners — Buckhead Life, Fat Man’s Café and More
- Chefs Share Secrets to Take the Stress Out of Holiday Hosting
- New Cummings Restaurant YAVA Kitchen and Brewhouse to Open in Early 2026
- Team Behind Michelin-Starred MUJŌ Announce New Restaurant
- 26X Restaurants Support Service Workers Amid SNAP Uncertainty
- Atlanta Area Restaurants and Venues Launch Holiday Pop-ups Starting this Month
- Paul Damico Named CEO of Ascent Hospitality
- Gather’d Market Opens in Buckhead with Easy to Prep Dinner Concept
- Georgia Restaurant Association Announces Finalists for the 2025 GRACE Awards
- Mary Mac’s Celebrates 80 Years on Ponce
- Philip J. Hickey Jr. to Receive Lifetime Achievement Award from GRA
- Smorgasburg Seeks Vendors for New Weekly Food Festival Launching in October
- Clever Menu Engineering and Inventory Control Can Help Combat Higher Costs
- New York’s ‘Uni King’ Brings Omakase to Buckhead Three Nights a Week
- New Cookbook by Georgia Chef Offers Tour of Georgia Foodways
- Pastry Chef Returns to Lazy Betty for New Dessert Offerings
- New Conyers Restaurant Aims to Appeal to Professional Crowd
- The Colonnade Set to Publish Commemorative Book for 100th Anniversary
- From Ashes to Action: MAD Hospitality Founder Leads Comeback After Devastating Fire
- Mellow Mushroom to Reopen Decatur Location as Flagship This Fall
- Tacos & Tequilas Mexican Grill Will Reopen Ponce Location in Early 2026
- 2025 Rising Stars Celebrated in Style
- Edible Brands Names Hospitality Veteran Matthew Walls President and Chief Stores Officer
- Les Dames d’Escoffier Celebrates Scholarship Recipients at August Dinner
- Paradies Lagardere Wins New Contracts at Atlanta Airport
- Aria Announces New Executive Chef Joseph Harrison
- Popular Restaurants Yeppa & Co. and CT Cantina Open New Locations
- Willy’s Mexicana Grill Turns 30
- Taco Mac Announces Closure of Original Virginia-Highlands Location
- Two Popular Restaurants Open Second Locations OTP
- 2025 Rising Stars Announced – See Who Made the List
- Gwinnett’s Berkmar High School to Compete for National Culinary Honors and Scholarships
- MAD Hospitality Names Troy N. Thompson as Executive Chef
- Asian-American Heritage Honored at Sweet Auburn Barbecue Event
- Annual Scholarship Opportunity Announced for Females in Hospitality
- Rumi’s Kitchen Gets a Brand-New Look
- Dunwoody’s Growing Dining Scene Brings More Chefs OTP
- 2025 Georgia Grown Executive Chefs Announced
- JBF’s 2025 Independent Restaurant Industry Report
- NFA Burger to Open Second Location to Alpharetta’s Avalon
- Nancy Oswald Named Giving Kitchen Board Chair
- Chef AJ Jones Joins Milton’s Cuisine & Cocktails
- Alan and Cindy LeBlanc to Receive Lifetime Achievement Award
- Brian Lewis to Open Bocado in Sandy Springs
- Keith Kash to Open Second
- CEOs Join No Kid Hungry to Help Close the Summer Hunger Gap 
- Susannah Frost Named Chick-fil-A President
- Performance Food Group Company Announces Agreement to Acquire Cheney Bros
- Chef Jason Liang Opens New Omakase Concept in Brush Sushi
- Surcheros Announces Southeast Expansion Plans
- Black-Owned, Plant-Based, Commercial Shared Kitchen Breaks Ground
- Georgia Chefs Not Selected for James Beard Top Award
- Blackstone Acquires Tropical Smoothie Cafe
- Matt Marcus the New Executive Chef at The Woodall
- Lazy Betty Launches Beverage Program at New Midtown Location
- Ray Schoenbaum to Retire and Sell Ray’s Restaurants
- Chef Kevin Gillespie to Open New Concept Nàdair
- Focus Brands Rebrands to GoTo Foods
- Snooze, an A.M. Eatery Opens New Location in Dunwoody
- SPB Hospitality Names Amanda Hyde Senior VP of Operations for Krystal
- Inspire Brands Promotes Jason Maceda to Chief Development Officer
- Les Dames d’ Escoffier International Atlanta Chapter to Host Day with The Dames
- Sterling Hospitality Promotes Krawiecki and Fickett to New Leadership Roles
- Southern National Market and Vino Volo Open at Hartsfield-Jackson Airport
- PLANTA Queen Opens Second Location in Atlanta
- Roswell Junction: New Food Hall Coming to Roswell
- Big Table Restaurants Names Donald Gale as Director of Culinary
- Mellow Mushroom Launches Company-Wide Rebrand
- Chicken Salad Chick Acquires Piece of Cake
- Paradies Lagardère Closes the Acquisition of Tastes on the Fly
- Twisted Kitchen Provides Continued Support to Camp Kudzu
- MAD Hospitality Debuts Southern Diner Concept Betty Gene’s in Madison
- Bread & Butterfly Changes Hands to Demetrius Brown and Brandon Blanchard
- Rreal Tacos Opening in Buckhead in 2024
- Kevin Nelson Named VP of Operations of Zuni’s + Zunzibar in Savannah
- Atlanta Pop-up Restaurant Curator Coming to Ponce City Market
- Roark Capital Signs Deal to Acquire Subway
- DASH Hospitality Welcomes Chef Camron Woods as Culinary Director
- Smalls Sliders to Open 6 Stores in Atlanta
- Sankranti Opens Third Location in Atlanta Area
- Chicken Salad Chick Grows to Over 230 Locations
- Top 10 Summer Cocktails in Atlanta
- Proof of the Pudding Hires New Chief Financial Officer Patrick Renna
- Ray’s on the River Gifts a Car to Loyal Employee Ahead of Their 40th Anniversary
- INKED Tacos and The Original Hot Chicken Open Dual Concept in Sandy Springs
- Food That Rocks Saw Success in Sandy Springs
- Chef Timmee Rufino’s Butaco Now Open at Southern Feedstore
- Nooshé Jân Group Continues to Expand Delbar in Atlanta
- New Credit Card Competition Act Aims to Cut High Swipe Fees
- Bruin Capital Takes Majority Interest in Proof of the Pudding
- In Memory of John C. Metz
- SPB Hospitality Merges with Krystal Restaurants
- MAD Hospitality Debuts The Dining Room
- Natalie Rothman Joins Inspire Brands’ Executive Team
- Citizen’s Market Opens at Phipps Plaza
- Church’s Texas Chicken Names New Executive Team Leaders
- Proof of the Pudding Appoints Chris Buffin Regional Executive Chef
- Your Pie Rebrands and Expands
- Sugar Shane’s Opens in Ponce City Market
- Krystal Hires Jermaine Walker as New VP of Operations
- Focus Brands Expands Franchises with Dual Branding
- Jamba by Blendid Opens Robotic Kiosk at Grady Memorial Hospital in Atlanta
- Derrick Hayes is Bringing Big Dave’s Cheesesteaks to Forest Park
- Juniper Cafe Plans for Relocation in 2023
- Pizza Jeans to Open at Ponce City Market
- Chef Lino Yi Opens Brick-and-Mortar Location of TKO
- Paul Baldasaro Joins Taco Mac as COO
- Foundation Social Eatery to Reopen in December
- Delbar’s Fares Kargar to Open Persian Food Stall in Ponce City Market
- French Broad Chocolate Opens in Ponce City Market
- Sunday Supper South Returns With an All-female Chef Lineup
- Jinbei West Now Open in Peachtree Corners Town Center
- Arby’s Names Rita Patel Brand Chief Marketing Officer
- Tim Waddell Joins Church’s Texas Chicken® Team
- Shelley Harris & William Armstrong Join Focus Brands in Key Leadership Roles
- Blaze Pizza Expands in the Greater Savannah Area
- Savi Provisions Teams Up with The Usual for Grab-and-Go Items
- Food That Rocks Returns to Sandy Springs
- Slutty Vegan Names Jason Crain President
- Christopher Harter Joins Southern Proper Hospitality Group as COO
- Taste Around Town Makes its Way to Alpharetta
- Southern Restaurants for Racial Justice Offering Grants Between $15 and $25K
- Helio Bernal’s D Boca N Boca Opens in Summerhill
- Ben Ferris Brings Taste Wine Bar and Market to The Works in Atlanta
- Laura Orellana Named Executive Chef of Casa Robles in Roswell
- Chef Todd Richards and Jackmont Hospitality to Expand One Flew South
- Chef Todd Hogan Brings Philanthropic Burger Restaurant to Canton
- Shipley Do-Nuts Plans for Expansion into Georgia
- Orran Booher Opens New Baker Dude Location in Emory Village
- Lissa Bowen and James Kahler Join the Full Course Team
- Saint-Germain French Bakery & Pâtisserie Open in Buckhead Village
- Delbar Team to Open New Concept in Ponce City Market
- Amici Opens First Atlanta Location
- The GRA Welcomes New Board Chair and Members for 2022
- Tory Bartlett Now Serving as Chief Brand Officer for Moe’s Southwest Grill
- Lazy Betty Hosts a Le Bernardin Reunion & Kulture City Event Fundraiser
- TiffinLabs Launches $2 Million Subsidy Program for Restaurants and Hotels
- Annual ACF President’s Gala and Awards
- Restaurateur Nimmagadda’s Sankranti Opens in Dunwoody
- Pâtissier Ratnayake’s Cake Culture Pop-Up Comes to Ponce City Market
- A Look at 2022 Restaurant Trend Predictions
- Pinky Cole’s New Cookbook to Feature Vegan Chefs from Georgia
- Restaurateur Billy Streck Opens Pielands in Virginia-Highland
- Slutty Vegan ATL Welcomes New Executives Ahead of Expansion Plans
- Twisted Kitchen Expands With Third Location in Metro Atlanta
- BRASH Coffee Roasters’ BRASH Beast Now Stationed at Buckhead Village
- Restaurateur Nimmagadda Announces Sankranti Franchise Opportunities in the Atlanta Area
- Aisha “Pinky” Cole’s Slutty Vegan Expands to Athens
- Docent Coffee Owners Hall & Richards Team Up with Chef Gillespie’s Cold Beer for Walk-Up Coffee Shop
- 2021 Rising Stars Announced
- Get a Free Health Check-Up at Doc Pop-up at Giving Kitchen’s Atlanta Office
- Food that Rocks Tasting Event in Sandy Springs is a Hit
- Srinivasa Nimmagadda “Nimms” to Open Quick Service Indian Restaurant in Dunwoody
- Focus Brands Promotes Freeman, Dubose, Parra and Sarago
- Tropical Smoothie Cafe Promotes Richard Key to COO
- The Chapter Room Reopens with New Food, Drinks and Redesigned Space
- Island Fin Poke Opens First Georgia Location in Peachtree City
- Chef Palak Patel Opens a Vegan Indian Street Food Concept in Atlanta
- Schlotzsky’s on the Path to Sign 100 New Restaurant Deals
- Sam Mustafa Brings First Toast! All Day Franchise to Symrna
- Lee + White Redevelopment Plans to Include New Food Hall
- Fred Castellucci, Nick Miller & Erik Gōranson to Open a Recess Buckhead Location
- Steak Market to Open in Midtown Atlanta
- Chicken Salad Chick to Open 200th Location in LaGrange
- Lee Gray Steps Up as #ATLFamilyMeal’s New Executive Director
- High Bluff Capital Partners Plans to Acquire Church’s Chicken
- Jeremiah’s Italian Ice Announces First Atlanta Area Location
- CORE© Launches Summer of Hope Campaign
- Meridith Ford’s Cremalosa Awarded Best Ice Cream in Georgia
- Krystal Restaurants LLC to Open New Prototype In Atlanta
- Andy Peterson Named Executive Chef of The Iberian Pig Decatur
- Mellow Mushroom and Lagunitas Brewing Company Partner to Support Best Friends Animal Society
- Lensie Williams Launches Food Truck Park Upper Westside Yard
- Alex Brounstein and the Team Behind Grindhouse Killer Burgers to Open New Beltline Restaurant
- Executive Chef Will Artley Joins City Winery
- YourTown Health Offers Multiple COVID-19 Vaccination Opportunities
- LDEI-Atlanta Launches Fundraiser to Support Women in Culinary and Farming Communities
- Big Table Restaurants Names Colin McGowan Executive Chef of Cattle Shed Wine & Steak Bar
- Governor Kemp Signed Cocktails To-Go into Law
- Cinnaholic Announces Growth Plans
- Still Need Your Vaccine? Appointment No Longer Needed at Mercedes-Benz Stadium Site
- Atlanta-based Restuarant Tech Startup, sunday, Launches Following $24M Seed Financing
- Ponce City Market to Expand Central Food Hall
- Learn How Women-owned Restaurants Will Get Priority in New Relief Funding
- Restaurateur Archna Becker to Develop Rooftop Restaurant Spice & Sky
- St. Julep and Willow Bar Open at the Kimpton Sylvan Hotel
- Georgia Restaurants Can Now Serve Cocktails To-Go
- Ron Hsu and Aaron Philips to Open Juniper Cafe in Summer 2021
- PJ’s Coffee of New Orleans to Expand Franchise in Georgia
- Jesús Oñate Jr. to Open Mexican Restaurant & Agave Bar Antiguo Lobo
- Chick-fil-A Awards Team Members with $19 Million in Scholarships
- $28.6-Billion in Government Funded Grants to Provide Restaurant Relief
- UGA Launches Restaurant Reset to Support Georgia Restaurant Owners
- Four Minority-Owned Atlanta Restaurants Receive Pepsi Co. Grants
- Buffalo Wild Wings Partners with BetMGM to Launch Sports Betting Customer Experience
- Yumbii Owner Carson Young Launches The Queso Shop
- Louis Soon Opens Mow’s Chinese Kitchen Pop-up in Alpharetta
- Lazy Betty to Host a Dinner for Frontline Workers and Donate Proceeds to Wellstar Foundation
- Dontrell Ham: South City Kitchen Vinings New Executive Chef
- Let’s Talk Womxn Presents: Dine Together & Let’s Talk
- Chicken Salad Chick will Relocate its Headquarters to Atlanta
- Executive Chef Kieth Kash Will Open New Concept: Who’s Got Soul Southern Grill
- Brandon Chavannes Leads Kitchen at New Restaurant, The Betty
- Forbes Names Zaxby’s One of America’s Best Large Employers of 2021
- Pita Mediterranean Street Food Announces Plan for Growth in 2021
- Yakitori Jinbei and the Masti Brand Launch New At-Home Meal Options
- Giving Kitchen Announces Substance Abuse Recovery Initiatives for Food Service Workers
- The Pinky Cole Foundation’s Partnership Pays Off Atlanta Residents’ Utility Debt
- Chefs Jonathan Waxman and Andrew Cacioppo Open New Restaurant, Baffi
- Schlotzsky’s Unveils 2 Off-Premise Focused Prototypes
- 2020 Rising Stars Announced
- Todd Richards Inspiring Voters through Vote for the Soul of Georgia
- Chef Brandon Chavannes to Helm Kitchens at Kimpton Sylvan Hotel
- Focus Brands Announces New Leadership
- Inaugural Georgia Women’s Food Fest Kicks Off
- Master Sushi Chef Saito to Launch New Restaurant with de Haan and Grant
- Metz to Launch The Woodall
- Mellow Mushroom Launches Art of Mellow Sweepstakes
- Marc Dazenski joins Mujō as Sous Chef
- Korean American Restaurant Association and K BBQ Story Group Donate to ATLFAMILYMEAL
- Inspire Brands and Dunkin’ Brands Enter into Merger Agreement
- Pita Mediterranean Street Food Streamlines Operations for Online Orders
- Hospitality Industry to Staff the Polls in November
- Survey Results Confirm Dramatic Impact of COVID-19 on Restaurant Industry
- Shular and Rush Team Up to Offer Culinary Education
- The Chastain — Formerly Horseradish Grill — to Open Next Month
- Atlanta Food & Wine Festival Is On
- ATLFAMILYMEAL Receives $2 Million Donation from Anonymous Local Donor
- Biltong Bar’s Butcher and Bottle Shop Launches
- Will the Public Return? What Are the Polls Saying
- Tropical Smoothie Cafe Opens 43 Cafes And Signs 103 New Franchise Agreements YTD
- Georgia Senate Approves Bill Allowing Beer, Wine, and Liquor Delivery
- Willy’s Works with Boys & Girls Club on Family Taco Talks Initiative
- Chick-fil-A Quadruples Commitment to Black-Led Nonprofits
- Food that Rocks Reinvented for 2020
- COVID-19 Safety Training for Georgia Restaurants
- Georgia Gov. Updates Restaurant Reopening Guidelines
- New Reopening Resource Available
- ServSafe Offers Free COVID-19 Related Courses
- Restaurant Rebound Webinars – Download the First and Register for the Next One
- 2 Local Restaurants, Several Georgians Named James Beard Finalists
- LDEI-Atlanta Offering Grants to Non-profits Serving the Hospitality Industry
- Georgia Organics Gives Boxes of Food from Local Farms to Unemployed Restaurant Workers
- GRA Provides Restaurant Reopening Guidance
- Wholesome Wave Georgia Helps Unemployed Restaurant Workers with SNAP Assistance
- Standards for Restaurants to Reopen for Dine-In Service Released
- Governor Kemp Sets Date for Georgia Restaurants to Open
- 7 Steps to Protect Your Employees and Customers
- James Beard Foundation Looking for Culinary Leaders
- More Restaurants Provide for Medical Teams, First Responders
- Facebook Offering Grants to Small Businesses in Georgia
- 2020 Flavor of Georgia Finalists Announced
- AJC Offering Free Ads to Local Restaurants
- GRA Hosts Industry Experts Q&A April 8
- What Georgia’s Shelter in Place Order Means for Restaurants
- 9 Ways for Restaurants to Stay Afloat
- National Coalition Forms to Advocate for Restaurant Industry
- Loans Available for Restaurants and Other Foodservice Establishments
- Website Launches to Support Service Staff
- The Meal Bridge Unites Restaurants With Hospitals
- Staplehouse and Giving Kitchen Team Up to Provide Meals to Food Service Workers
- News and Information Sources for Georgia’s Restaurant Trade During COVID-19
- Giving Kitchen Offers COVID-19 Resources and Financial Assistance for Eligible Food Service Workers
- SBA to Provide Disaster Assistance Loans for Small Businesses Impacted by Coronavirus
- Grossman is Exec. Chef & Co-Owner of The Chastain — formerly Horseradish Grill
- Cory Harwell to Debut Carson Kitchen in Alpharetta
- Bezoria Plans 5 Store Expansion in Atlanta and 50 New Locations Nationwide
- Lazy Llama Replaces HOBNOB in Midtown
- Giving Kitchen Expands and Plans Pop-up Doc for March 30
- The Krystal Company Files for Bankruptcy
- Alice Waters and Rashid Nuri headline 2020 Georgia Organics Conference
- Restaurants Big Winners in Georgia Power Electrical Rate Vote
- Marlow’s Tavern and Sterling Culinary Management Raises $84k for Special Olympics
- Performance Food Group Completes Acquisition of Reinhart Foodservice
- Juan Rivera Named Corporate Chef at Southern Proper Hospitality
- Atlanta Restaurants Post Increased Sales for Q3 2019
- Honey Baked Ham Introduces New Store Design
- This Is It! Names Fowler CEO and Launches Franchise Program
- Ward and Vermilyea Take Senior Leadership Positions at Krystal
- Rock ‘N’ Taco to Move from Buckhead to Roswell
- Giving Kitchen Hosts Pop-Up Doc on November 13
- Inspire Brands Acquires Jimmy John’s Sandwiches
- Prepared Meal Delivery Service, Eat Clean Bro, Enters Atlanta Market
- Charles “CJ” Johnson International VP for Concessions International Passes
- 20 Top Regional Chefs Join Out of the Kitchen Charity Event
- Moe’s Southwest Grill Appoints Erik Hess as Brand President
- Atlanta Restaurants Post Increased Sales Year-to-Date 2019
- Sovchen Family Makes Naming Gift at Savannah Culinary Institute
- Taste of Atlanta Turns Tasters into Diners Every October
- Southern Proper Hospitality to Open Ocean & Acre in Alpharetta
- 2019 GRACE Award Winners
- Kevin Gillespie’s New Restaurant, Cold Beer, Opens on the Beltline
- Guido Piccinni Promoted to Managing Director at Georgian Terrace
- Georgia Organics Brings Farmers and Chefs Together with New Campaign
- Fifth Group Raises $100,830 for Annual Hunger Walk Run
- 2019 GRACE Awards Finalists and Honorees Announced
- Giving Kitchen Announces Free Nationwide QPR Suicide Prevention Training for Food Service Industry
- Report Provides Insights into the $60+ Billion U.S. Catering Market
- Report Shows Average Profit Margin of 11 Percent for FSRs
- Restaurant Informer 2019 Rising Stars Announced
- Five Daughters Bakery Opens in Atlanta’s Westside Provisions District
- Loyal Tavern Opens in Marietta
- Brian Baxter Selected as Chef de Cuisine of Kevin Gillespie’s Latest Culinary Concept
- Marlow’s Tavern Opens in Peachtree Corners
- Velvet Taco to Open in Atlanta this Summer
- 4R Restaurant Group Names Jim Lewis President of Signature Products and Foods Divisions
- 1920’s-inspired restaurant The Select to open in Sandy Springs Next Month
- Pancake Social at Ponce City Market Now Open
- Ammazza Pizzeria & Restaurant Reopens After Two Years
- Steve Brooks Announced as 5Church Atlanta’s Executive Chef
- Giving Kitchen Named 2019 James Beard Foundation Humanitarian of the Year
- Tin Drum Asian Kitchen Ownership Team Expands with New Partners
- Street Taco Opens in Marietta Square Market
- Lapeer Seafood Market to Open at Alpharetta City Center on April 1
- Jeff Wendt on Board as General Manager of Coming Peachtree Corners Marlow’s Tavern
- 2019 Rising Star Nominations are Open
- Georgia Restaurants and Chefs Named as 2019 James Beard Foundation Awards Semifinalists
- Truva Turkish Kitchen Opens New Location in Virgina-Highland
- Folk Art to Open Second Location in Decatur
- Michael Patrick and Pietro Gianni to Open Forza Storico
- Lapeer Seafood Market to Open in Alpharetta City Center this March
- Mark Nelson Appointed as HOBNOB Director of Operations
- The Southern Gentleman Hires New Executive Chef Joseph Paire
- Chef Terry Koval to Open Two Concepts this Spring in Decatur’s Former Cakes & Ale Space
- Restaurant and Bar Nina & Rafi Is Now Open
- Firebirds Wood Fired Grill Brings Fresh Flavors to Peachtree Corners
- Fúdo Now Open For Lunch And Dinner In Chamblee
- Kevin Gillespie Promotes Chris Mccord to Chef De Cuisine at Gunshow
- Delta Removes Single-Use Plastics Onboard, In Clubs
- City Tap Restaurant & Bar Announces Greg Gettles Will Serve As Executive Chef
- Chef Pasquale “Pat” Pascarella Announces Upcoming Opening of Italian Eatery Grana
- The White Bull Announces New GM and Sous Chef
- Lazy Betty Announces Peter Hill as General Manager
- Tin Drum Asian Kitchen Coming to Decatur in January
- KirbyG’s Diner named 2018 World Burger Champion in the World’s Largest Food Sport Competition
- Hobnob Neighborhood Tavern’s New Dunwoody Location Now Open
- Ammazza Pizzeria & Restaurant Opens in Decatur
- Atlanta Restaurants Post Increased Sales for Q3
- Biltong Bar’s Second Location Now Open in Buckhead
- Citizen Supply at Ponce City Market Announces Upcoming Addition of In-Store Eatery
- Firebirds Wood Fired Grill to Open in Peachtree Corners
- Whiskey Blue Unveils New Look, Now Open
- Brunch Bill Passed in Multiple Municipalities
- Georgia Brunch Bill
- The Georgian Terrace Hotel Names Michael J. Kubik as Executive Chef
- Lazy Betty to Open Brick-and-Mortar Restaurant
- Pour Kitchen + Bar hires new Executive Chef Tommy Rothwell
- Bobby’s Burger Palace Opens in Hartsfield-Jackson International Airport
- Taste of Atlanta Winners 2019
- Gypsy Kitchen Begins Serving Brunch
- Yebo Beach Haus Transforms into ‘Ski Haus’ for Winter Season
- 17th Annual Taste of Atlanta Scheduled for October
- Sonic Corp. to be Acquired by Inspire Brands in $2.3 Billion Transaction
- Barberitos to Open New Vidalia Location in October
- Miso Ko Opens at Ponce City Market’s Central Food Hall
- Cowboy Chicken Opens First Georgia Location
- Flower Child to Open Sandy Springs Location
- Gusto! Selects Local Operating Partner for New Decatur Restaurant Opening this Fall
- Tropical Smoothie Café opens 700th location
- Gusto! to open Decatur Restaurant
- Focus Brands and Jamba Juice Announce Definitive Merger Agreement
- Richland Rum Launches New Expressions
- Atlanta Restaurants Post Increased Sales for Q2 2018
- Biltong Bar – Buckhead Announces Matt Weinstein as Executive Chef
- McAlister’s Deli Unveils New Restaurant Design and Brand Evolution
- Winners for 12th Annual GRACE Awards Gala Announced
- Chick-fil-A’s Hometown Customers Get First Opportunity to Try New Meal Kits Concept
- Deep Roots Wine Market & Tasting Room Opens in Historic Roswell
- Full Commission Restaurant & Bar Opens With Limited Breakfast Menu
- Atlas Announces Eleanor Parker as Manager
- Boohaker rejoins Barberitos as VP of Brand Development and Technology
- Giving Kitchen’s Dining with Gratitude Returns for 2nd Year
- Secreto Southern Kitchen & Bar Opens in Brookhaven
- Taco Mac Team Serves Up Scholarships
- The Waiters’ Race Returns for a Second Year
- Global Franchise Group has named Geoff Goodman Executive Vice President of Round Table Pizza
- Doty, Gummere and Wise Open King Barbecue in Avalon
- Gusto! Announces New Westside Restaurant to Open by Early Fall 2018
- “Bar Rescue” Star Lisamarie Joyce Reimagines the Beverage Experience at Babalu Tapas & Tacos
- Abe Ruiz promoted to CEO at Babalu Tapas & Tacos
- 12th Annual GRACE Awards Gala Finalists Announced
- Executive Chef John Adamson to General Manager and Managing Partner
- Southern Proper Hospitality and Black Mountain partners acquire Monte Vista Hotel
- Governor Deal signs ‘Brunch Bill’
- Atlas Announces Julien Gobin as Assistant General Manager
- Atlanta Restaurants Served Up Positive Sales in Q1 2018
- Rising Stars 2018 – Photo Gallery
- Restaurant Informer 2018 Rising Stars Announced
- 5 Restaurateurs in Georgia Recognized for Giving Back to Communities
- Joe Guith Promoted to Brand President of McAlister’s Deli
- Sage Woodfire Tavern Opens New Location in Buckhead
- RCP Companies Partners with Southern Fried Hospitality
- Secreto Southern Kitchen and Bar to Open New Location in Brookhaven
- Third HOBNOB Neighborhood Tavern to Open
- Chef Jared Hucks Opens the Alden in Chamblee
- Taco Mac Announces New Ownership Team and Renewed Focus on Brand’s Roots
- The Georgian Terrace Hotel Promotes Guido Piccinni to Director of Operations
- Executive Chef Jonathan Mercado to Create Coastal Cuisine at Chido and Padre’s
- South City Kitchen Avalon Now Open
- Brendan Keenan Named Executive Chef of il Giallo Osteria & Bar
- Babalu Tapas & Tacos Hires Abe Ruiz as COO
- The Painted Duck Opens with Games and Food
- Fifth Group Restaurants Announces Alma Cocina Buckhead
- Chef Ron Eyester Returns to Food 101
- Michael Manley Appointed as Executive Chef at Lure
- Thomas Hill Joins Drift Fish House and Oyster Bar as Executive Chef
- Henri’s Bakery and Café Opens Third Location
- Atlanta Restaurants Post Positive Sales in Q3 2017
- Taste of Atlanta 2017 Festival Taste Winners
- Beni’s Cubano Opens Peachtree Center Location
- Arby’s Plans 25 New Restaurants in Chicago Metropolitan Area
- Winners for 11th Annual GRACE Awards Gala Announced
- Rachael Ray Show Launches “Cook Your Way to Culinary School” Contest
- Taste of Atlanta – Sweet Sixteen
- Himitsu alumnus Ben Yabrow takes head bartender job at The Regent Cocktail Club
- Atlanta Les Dames d’Escoffier International Celebrates 17th Annual Afternoon in the Country on November 5th
- Solís Two Porsche Drive gears up to open Apron and Overdrive
- Bulla Gastrobar – a Spanish tapas bar and restaurant – opened in Midtown Atlanta
- Lane Hart Named Executive Chef at Johnny’s Hideaway
- Fifth Group Restaurants Names Andrew Peterson Executive Chef at La Tavola Trattoria
- Bantam + Biddy Expands to Chattanooga
- Taste of Atlanta Showcases Three Stages
- The Giving Kitchen – Hurricane Irma Emergency Assistance Fund
- Carlo’s Bakery Opens Second Location in Atlanta
- Finalists for 11th Annual GRACE Awards Gala Announced
- Established Atlanta Restaurants Post Q2 2017 Sales Decline
- Chefs Collaborative to Host 8th Annual Chef Summit in Atlanta this September
- Marlow’s Tavern Signs Lease for Peachtree Corners Location
- Chef Linton Hopkins Debuts C. Ellet’s in the Battery Atlanta
- Chef Marc Taft’s Feed Fried Chicken + Such Opening
- NYC’s Mamoun’s Falafel is Headed to the ATL
- Chef Kevin Gillespie’s Red Beard Restaurants joins forces with Meriwether Companies to form Redwether Collaborative
- Fifth Group Restaurants Names Brent Banda Executive Chef at Ecco
- HOBNOB Brings Tavern Fare to Brookhaven
- Zac Brown Restaurant to Open at Philips Arena
- Hojeij Branded Foods Acquires Airport Wine Bar Chain Vino Volo
- Les Dames D’Escoffier International–Atlanta Chapter Names 2017 Class
- Concentrics Restaurants to open Italian concept, ALLORA, in July
- Win a Trip to Paris — First Annual Waiters’ Race and Street Party
- Babalu Tapas and Tacos Opening in Atlanta with Seasoned, Local Team of Restaurant Industry Veterans
- Beni’s Cubano Opens at the Avenue East Cobb, June 5
- 5Church Atlanta Announces Arrival of Executive Chef, Scotley Innis
- Church’s Chicken Signs Largest-Ever Franchise Development Deal With Goalz Restaurant Group
- Atlanta Restaurants Post Negative Sales Trend in Q1 2017
- Chef-Restaurateur, Kevin Gillespie, announces Revival’s new chef De Cuisine, Nicole Frey Edwards
- John Martin becomes first-ever Sweet Charlie’s franchisee
- Babalu Tapas and Tacos to open first Atlanta location in early summer
- Taco Mac new location opening in McDonough, Georgia this May
- Senior Operations Director, Jimmy Prince and Ex. Chef Ryan Smith, join Food 101
- Steven Satterfield, Meyer Davis and Bill Addison win James Beard Awards
- Amici Italian Café Awards 20-Unit Development Deal for the Southeast
- The Federal Lets Patrons Steak Claims Early on 50-Day Dry-Aged Manhattan Strip
- Taste of Atlanta to move to at Historic Fourth Ward Park
- Kevin Gillespie Gives Communion a Mexican Twist: Communion Cantina Opens on Cinco De Mayo
- Beni’s Cubano to Open in East Cobb this May
- Beni's Cubano to Open in East Cobb this May
- Stephanie Fischer Named a Board Member of Georgia Restaurant Association
- Hampton + Hudson Announces Savannah Sasser as Executive Chef and Introduces New Menu
- Peter Kaiser to be Chef-Owner at Namesake Restaurant Opening in Spring 2017
- Get Ready for "The Big One"
- Sweet Charlie's Rolling into Buckhead Late Spring
- Papi's Cuban and Caribbean Grill Announces New Location at Emory Point
- Church's Chicken Promotes Craig Prusher To Executive Vice President And Chief Legal Officer
- Paul Macaluso Promoted to Brand President of McAlister’s Deli
- Atlanta Braves Hit a Home Run With Chef Marc Taft’s FEED
- ONE. midtown kitchen Announces Matt Weinstein as Executive Chef
- Rise Biscuits Donuts Expands Existing Franchisee Territory to Develop Units in SC, GA and KY
- Rise Biscuits Donuts Expands Existing Franchisee Territory to Develop Units in SC, GA and KY
- Dynamic Development for Downtown Roswell Begins in 2017 with Groundbreaking for Canton Place
- Geno Dew Joins Atlas as General Manager
- 2016 GRACE Awards
- Chef Taft Brings Seafood Shack to Alpharetta’s Avalon
- Chef Taft Brings Seafood Shack to Alpharetta's Avalon
- Chef Mihoko Obunai opens NEXTO
- 16th Annual Afternoon in the Country at New Location
- The 15th annual Taste of Atlanta promises a delicious weekend
- Shaun Doty to open The Federal this Novemer
- Himitsu named one of eight best-designed bars in the Americas
- American Cut and The Regent Cocktail Club debut at The Shops Buckhead Atlanta
- Rize’s First Location Opening in Poncey-Highland
- Rize's First Location Opening in Poncey-Highland
- Ford Fry, Kevin Gillespie and Linton Hopkins to be Honored at Legends of Atlanta Roast
- Don’t Miss Out on Taste of Atlanta!
- Don't Miss Out on Taste of Atlanta!
- Cheeky To Open Sandy Springs Location
- 2016 Sweetest Chefs of the South “Most Creative” Award Won by Danielle Smathers
- 2016 Sweetest Chefs of the South "Most Creative" Award Won by Danielle Smathers
- Ricky Walia’s Newest Restaurant Affairs Now Open in Former Alpharetta Home of Urban Spice
- Atlanta Les Dames d’Escoffier Welcomes 12 New Members
- Concentrics Restaurants expands to South Carolina
- Nick Anderson named Executive Chef of Ormsby’s
- One. midtown kitchen Offers Restaurant Industry Special
- Neighborhood Dinner Series Added to Taste of Atlanta
- East Meets West With Spicy Fusion of Latin American and Indian Cuisine at Affairs
- Marlow’s Tavern Begins Construction in Brookhaven for October Opening
- Marlow's Tavern Begins Construction in Brookhaven for October Opening
- Geoff Melkonian Opens Farm to Ladle in Avalon
- PARISH Announces New Pastry Chef Breanna Knight
- The Cockentrice Introduces a New Dinner Menu and Welcomes Beverage Director Cole Younger Just
- Billy Cole Hired as Gunshow’s First Pastry Chef
- Billy Cole Hired as Gunshow's First Pastry Chef
- TAP Announces Beverage Director, and Cicerone, Libby Stovall
- 101 Steak Now Open in Vinings
- Rays Restaurants promotes Kevin Blond and Alex Bebiak
- Inman Park Welcomes Hampton + Hudson Bar and Restaurant
- Give Me Five Dinner to End Childhood Hunger
- Postec Purchases Cloud Based POS System, Toast
- James Beard Winner RJ Cooper Welcomed as Executive Chef at 5Church Atlanta
- South City Kitchen Buckhead is Open
- Georgia Restaurant Week Returns for the Second Year
- Atlanta’s 28th Annual Taste of the Nation® for No Kid Hungry Raises $740,000
- Bombay Brasserie Opens in Roswell
- Atwood’s Pizza Opens in Midtown
- Aria to Reopen in May After Extensive Renovation
- Arby’s Restaurant Group Appoints Darla Morse Chief Information Officer
- 15th Annual Taste of Atlanta Festival Coming in October
- Ponce City Market Debuts BeltLine Shed with Launch of Farmers Market
- The Ritz-Carlton Welcomes New Assistant Director of Food and Beverage
- Wahlburgers Announces Five New Franchise Groups & Planned Openings
- Wahlburgers Announces Five New Franchise Groups & Planned Openings
- GRA Announces 2016 New Board of Directors Members
- Red Beard Restaurants Announces New Team Members
- Foodee Expands To Atlanta
- Chef Jeremy Miller Joins Ray’s Restaurants
- Chef Jeremy Miller Joins Ray's Restaurants
- 101 Concepts Announce 101 Steak
- Georgia Gains National Attention from James Beard Semi-Finalists
- Georgia Department of Agriculture, Georgia Restaurant Association announce 2016 Georgia Grown Executive Chefs
- Emory Hires Chef Marc Suenneman
- 2016 Advisory Council Announced
- GRA To Level Playing Field with Georgia Brunch Bill
- Established Atlanta Restaurants Struggle for Sales Growth
- Chef Mihoko Obunai to Open New Concept
- Career Education Announces Planned Discontinuation of Le Cordon Bleu Operations
- Chef Stephen McGuffin Opens Cafe Highlands
- Rreal Tacos Opens in Midtown
- 17th Annual Atlanta Hospitality Hall of Fame
- Legendary Events Opens Flourish in Buckhead
- Sterling Spoon Management’s 17th Annual Golf Classic
- Sterling Spoon Management's 17th Annual Golf Classic
- ONE. midtown kitchen Announces Beverage Director
- Arby’s Gains Same-Store Sales Growth in Q3
- Arby's Gains Same-Store Sales Growth in Q3
- Atlanta Foodservice Expo Delivers Continued Satisfaction
- Atlanta Restaurant Sales Growth Slows in Q3
- The Big Ketch Saltwater Grill in Roswell is Now Open
- Genki Names New Executive Chef
- JP Atlanta Announces Executive Chef
- Tin Lizzy’s Expands Out of Georgia
- Tin Lizzy's Expands Out of Georgia
- The Fox Theatre and Affairs to Remember Announce New Partnership
- BBQ+Boom Boom: Bone Lick BBQ Pop-Up
- Marlow’s Tavern Expands to Roswell
- Marlow's Tavern Expands to Roswell
- Bellina Alimentari Announces Opening on October 19
- Macaron Queen Announces New Concept Expansion
- Party at Ponce Announced
- Willy’s Mexicana Grill Continues to Grow in Atlanta
- Willy's Mexicana Grill Continues to Grow in Atlanta
- The Big Ketch Saltwater Grill Opening Second Location
- Preventing Cyber Intrusions
- Chef Dean Berthelot Returns to Ray’s in the City
- Chef Dean Berthelot Returns to Ray's in the City
- Chef Jonathan Waxman Names Adam Evans Chef-Partner
- JP Atlanta Announces Opening this December
- Here To Serve Announces Closure of Aja
- Atlanta Foodservice Expo Announces Featured Georgia Grown Pavilion
- Communitas Hospitality Announces Michelle Matlock as Executive Chef
- Atlanta Q2 2015 restaurant sales volume increased a modest 1.6% over Q2 2014
- Fresh To Order “Fine Fast” Restaurant Open in Chicago
- Fresh To Order "Fine Fast" Restaurant Open in Chicago
- Sixth Annual Sunday Supper South Debuts at Ponce City Market
- Cotton Calf Kitchen Announces Javier Viera as Executive Chef
- Ray’s Rio Bravo is Now Open in Sandy Springs
- Ray's Rio Bravo is Now Open in Sandy Springs
- Ready to Book Your Ticket for Dinner?
- TomorrowWorld Announces First Chef Partnership with Kevin Gillespie
- Cotton Calf Kitchen to Debut in Historic Braselton
- 5Church expands to Midtown Atlanta
- Uncle Maddio’s Pizza Joint Opens Smyrna Location
- Oak Steakhouse Announces New Executive Chef Eric Zizka for Avalon Development
- Oak Steakhouse Announces New Executive Chef Eric Zizka for Avalon Development
- Co-Chefs Matt Weinstein and Christopher Maher Join Forces for One
- Sysco Terminates Merger with US Foods
- Chef Matthew Ridgway Makes Atlanta Return to Helm Gypsy Kitchen and The Southern Gentleman Kitchens
- Inaugural Georgia Restaurant Week Kicks-Off in July
- Boti to Open at Ponce City Market in Fall 2015
- Gillespie Pulls Teams Together for Revival and Gunshow
- Gillespie Pulls Teams Together for Revival and Gunshow
- Jim Monast Joins Bellina Alimentari as General Manager
- Jay Swift Breaks Ground on Noble Fin
- Atlanta Restaurants Continue Growth in Q1
- GRA now Accepting Nominations for the 9th Annual GRACE Awards
- KSU Small Business Development Center Partners With Atlanta Foodservice Expo
- New ZiNG Thing Book Focuses on Regional Cuisine Chemistry
- Here to Serve’s Perimeter Mall Restaurant, Goldfish, to Close Doors on May 31, 2015
- Here to Serve's Perimeter Mall Restaurant, Goldfish, to Close Doors on May 31, 2015
- The Atlanta Street Food Festival Returns to Piedmont Park
- ‘Hired Guns’ Series to Bring Pacific Northwest Chefs to Gunshow
- 'Hired Guns' Series to Bring Pacific Northwest Chefs to Gunshow
- Doug Turbush Will Open Third Restaurant in The Avenue East Cobb
- STATS Upgrades Table Tap System in Time for Spring Sports Season
- Pastry Chef Francesca Connolly Joins The Brasserie & Neighborhood Cafe at Parish
- Pastry Chef Francesca Connolly Joins The Brasserie & Neighborhood Cafe at Parish
- Award-Winning Mixologist Crafting Menu for Umi’s Soon-To-Open Lounge, Himitsu
- Award-Winning Mixologist Crafting Menu for Umi's Soon-To-Open Lounge, Himitsu
- Saltwood Replacing Restaurant eleven and Bar eleven at Loews Atlanta Hotel
- Tropical Smoothie Cafe Strong 2014 Growth Attracts Single and Multi-Unit Franchisees Across U.S.
- Unsukay Community of Businesses Founders Honored for Their Work With The Giving Kitchen
- Tal Postelnik Baum Hires Chef David Berry to Helm Kitchen at Bellina Alimentari
- Castellucci Hospitality Group Announces New Executive Chefs
- New Executive Team Additions Fuel Ted’s Montana Grill’s Success
- New Executive Team Additions Fuel Ted's Montana Grill's Success
- Tin Lizzy’s Cantina Opening Ninth Location in Augusta Fairway Square Shopping Center
- Tin Lizzy's Cantina Opening Ninth Location in Augusta Fairway Square Shopping Center
- Gunshow’s “Hired Guns” Series Reloads
- Gunshow's "Hired Guns" Series Reloads
- The Spence Announces Wesley True as New Executive Chef
- 2015 Georgia ProStart Culinary and Business Championships to be Held Friday, March 13th
- NRA Educational Foundation Announces Winners
- Vidalia Onion Committee Announces Fourth Annual Golden Onion Culinary Competition
- Tin Lizzy’s Cantina Continues to Strengthen its Executive Team
- Tin Lizzy's Cantina Continues to Strengthen its Executive Team
- Celebrate Kevin Gillespie’s “Pure Pork Awesomeness” at Gunshow
- Celebrate Kevin Gillespie's "Pure Pork Awesomeness" at Gunshow
- Restaurants Win Georgia Restaurant Neighbor Awards Bestowed by the National Restaurant Association Educational Foundation
- Several Georgia Restaurants Make the Cut as 2015 James Beard Foundation Award Semifinalists
- 2015 Georgia Grown Executive Chefs Announced
- Brazilian Steakhouse to Debut in Buckhead
- Atlanta Restaurants Keeping Ahead of USA Trends
- Atlanta Foodservice Expo Team Compiles 2015 Advisory Council
- New Japanese Dining Destination in Buckhead Atlanta
- TAP and Sweetwater Brewing Company Coming Together for a Good Cause
- New Midtown Diner Serves Breakfast and Classic American Dishes All Day
- Karen Bremer Elected to Serve on the Board of Directors for the National Restaurant Association
- Tin Lizzy’s Cantina Announces First CEO
- Tin Lizzy's Cantina Announces First CEO
- The Kennesaw State University Small Business Development Center’s Restaurant Expo
- The Kennesaw State University Small Business Development Center's Restaurant Expo
- Connecting Flavors and Farms at the 18th Annual Georgia Organics Conference
- Kevin Gillespie’s Latest Project to Offer a New Spin on Traditional Family-Style Dining
- Kevin Gillespie's Latest Project to Offer a New Spin on Traditional Family-Style Dining
- Chef Reid Turner of Kimball House Joins Sweet Auburn Barbecue Chef Joey Stallings for One Night
- Barberitos Expands Brand with Three New Georgia Locations
- HomeGrown Restaurant Concepts’ 12-Year Fundraising Efforts Exceed $100,000
- HomeGrown Restaurant Concepts' 12-Year Fundraising Efforts Exceed $100,000
- Atlas Restaurant to Open in Buckhead
- Tom Catheral Retires, Leigh Catherall to Take Over
- Verde Taqueria Announces the Arrival of Executive Chef Joe Macy
- The Georgia Restaurant Association Announces Ryan Turner the 2015 Chairman of the Board
- Tin Drum Asiacafe to Open New Location at Akers Mill Shopping Center
- Villains to Undergo a Conversion into a New Concept Called Hi-Five Diner
- New Fresh To Order Location Marks the First for Knoxville and the Third for the State of Tennessee
- Buckhead Tavern to Offer Tavern Fare and Live Entertainment
- Four New Concepts Coming to Ponce City Market
- Bantam + Biddy to Open in Lenox Square Mall
- Castellucci Hospitality Group’s Latest Concept, Cooks & Soldiers, Opens
- Castellucci Hospitality Group's Latest Concept, Cooks & Soldiers, Opens
- Tavistock Group and Gerry Klaskala Announce the Arrival of Jason Babb as General Manager of Atlas
- Hyatt Hotels Corp. Announces Chef Rodney Ashley of Polaris the Winner of its First “The Good Taste Series”
- Hyatt Hotels Corp. Announces Chef Rodney Ashley of Polaris the Winner of its First "The Good Taste Series"
- Ben and Jennifer Johnson, Shelley Sweet and Todd Ginsberg Win Restaurateur of the Year at the GRACE Awards
- Goose Feathers Cafe Recognized by Taste of the South Magazine
- The Southern Gentleman to Open in Buckhead Atlanta Development Mid-November
- New Cookbook by Chef Kevin Gillespie to Celebrate All Things Pork
- Atlanta Restaurants Continue to Show Revenue Growth in Q3 2014
- Illegal Food to Open First Full-Service Restaurant
- Bento Hut Brings Fast-Casual Pan Asian to Atlanta
- Barberitos Experiences Sales Growth and Plans Expansion
- ‘Pindustry Night’ at The Painted Pin Honors Industry Comrades
- 'Pindustry Night' at The Painted Pin Honors Industry Comrades
- Fresh To Order Continues Expansion with Decatur Location
- Twisted Taco Rebrands With New Standardized Concept
- The Georgia Restaurant Association’s Magazine, Restaurant INFORMER, Celebrates 10 Years
- The Georgia Restaurant Association's Magazine, Restaurant INFORMER, Celebrates 10 Years
- New Condesa Coffee Store Coming to the Sweet Auburn District
- Paces & Vine Restaurant to Open in Vinings Jubilee
- Paces & Vine Restaurant to Open in Vinings Jubilee
- Ted’s Montana Grill to Open in New Alpharetta Location
- Ted's Montana Grill to Open in New Alpharetta Location
- Tin Lizzy’s Cantina Currently Seeking New Locations
- Tin Lizzy's Cantina Currently Seeking New Locations
- Taste of Atlanta: Uniting Neighborhoods, Enticing Tasters
- A Look at Gypsy Kitchen’s Menu
- A Look at Gypsy Kitchen's Menu
- More than 90 Dining Destinations to be Featured at Taste of Atlanta
- Justin Kurtz Announced As New Executive Chef of Lobby Bar and Bistro
- Kaffee Hopkins Partners with Sterling Hospitality
- New Fresh To Order App Now Available
- Shake Shack to Open in Atlanta
- Legacy Restaurant Partners Announce the Opening of Twin Smokers Barbecue & Bourbon
- Legacy Restaurant Partners Announce the Opening of Twin Smokers Barbecue & Bourbon
- Kelly Lovett to Accompany Executive Chef Zeb Stevenson at Parish
- Decatur Gears Up for Inaugural Restaurant Week
- Benefit for Special Olympics Georgia Will Top $500,000 in Donations Since Inception of Tournament and Partnership
- Bold American Events Selected to Manage Rooftop Venue in Downtown Atlanta
- Aria Receives Highest Cumulative Score Among Atlanta Dining Spots
- Retail Data Systems Deploys End-to-End Encryption and Tokenization on the NCR Aloha POS
- Baraonada Ristorante’s Executive Chef Costanzo Astarita Announces Event Supporting James Beard Scholarship Program
- Baraonada Ristorante's Executive Chef Costanzo Astarita Announces Event Supporting James Beard Scholarship Program
- Atlanta Hospitality “Duos” to be Roasted at the Legends of Atlanta Roast
- Atlanta Hospitality "Duos" to be Roasted at the Legends of Atlanta Roast
- Mark Alba and Geno Dew Join STK Atlanta
- Atlanta Restaurant Market Sales Increased Again in Q2
- Gypsy Kitchen Brings Spanish Flair to Buckhead
- Restaurant Community Comes Together to Raise Funds for Tin Lizzy’s Cantina Server’s Recovery
- Restaurant Community Comes Together to Raise Funds for Tin Lizzy's Cantina Server's Recovery
- The Georgia Chapter of the National Multiple Sclerosis Society Announces New Fundraising Event, Harvest for a Cure
- Ocean Prime’s Jason Shelley Brings Global Culinary Inspiration to Atlanta
- Ocean Prime's Jason Shelley Brings Global Culinary Inspiration to Atlanta
- Cooks & Soldiers to Open in West Midtown
- Cooks & Soldiers to Open in West Midtown
- Last Word Joins the “Shops at Highland Walk”
- Last Word Joins the "Shops at Highland Walk"
- Tin Lizzy’s Cantina to Open New Location in Kennesaw
- Tin Lizzy's Cantina to Open New Location in Kennesaw
- Umi Takes a Turn at James Beard House
- Sal Mangino’s OTP Tap & Grill Opening in Roswell
- Sal Mangino's OTP Tap & Grill Opening in Roswell
- Jim Stacy to Host 8th Annual GRACE Awards Gala
- Chefs Gerry Klaskala and Kevin Rathbun Join Open Hand Benefit, Party in the Kitchen
- Makan Brings Asian Cuisine to Decatur
- The Bishop Now Serving Eco-Friendly Wine and Beer Growlers
- Randy Lewis Now the Executive Chef of Two New Buckhead Restaurants
- Robert Irvine to Deliver Keynote Address for the 2014 Atlanta Foodservice Expo
- Art of Catering Food Conference to Take Place at the Atlanta Convention Center at AmericasMart
- Willy’s Mexicana Grill Delivers Fresh Mex to North Druid Hills
- Willy's Mexicana Grill Delivers Fresh Mex to North Druid Hills
- Ink & Elm and Agave Named Top Neighborhood Gems in America
- Ink & Elm and Agave Named Top Neighborhood Gems in America
- Tin Lizzy’s Helps Constellation Brands Break Sales Records with New Draft Offering
- Tin Lizzy's Helps Constellation Brands Break Sales Records with New Draft Offering
- Moe’s Southwest Grill Exceeds Fundraising Goal
- Moe's Southwest Grill Exceeds Fundraising Goal
- MAX’s Wine Dive Opens in Atlanta
- MAX's Wine Dive Opens in Atlanta
- True Food Kitchen Opens at Lenox Square Mall
- Taste America: “Local Flavor from Coast to Coast” Visits Atlanta this Fall
- Taste America: "Local Flavor from Coast to Coast" Visits Atlanta this Fall
- Atlas Restaurant to Open in Buckhead
- Atlanta Chefs To Participate in Third Annual Pastured Poultry Week
- Atlanta Les Dames d’ Escoffier International Announces 14th Annual “Afternoon in the Country”
- Atlanta Les Dames d' Escoffier International Announces 14th Annual "Afternoon in the Country"
- New Study Shows How an Increase in Minimum Wage Would Eliminate Over 21,000 Jobs in Georgia
- Share Our Strength’s Eighth Annual Give Me Five Event
- Share Our Strength's Eighth Annual Give Me Five Event
- Uncle Maddio’s Pizza Joint Franchisee to Build Eight Units Throughout Charlotte
- Uncle Maddio's Pizza Joint Franchisee to Build Eight Units Throughout Charlotte
- Hyatt Regency Atlanta Receives Accolades for Advanced Green Initiatives
- Sterling Spoon Culinary Management Receives National Recognition
- Sterling Spoon Culinary Management Opens Cafe and Food Stations at Atlanta Botanical Garden
- Justin Amick and William Stallworth Open Atlanta’s “The Painted Pin”
- Justin Amick and William Stallworth Open Atlanta's "The Painted Pin"
- A Proper Introduction to Southern Proper Hospitality
- TAP: a gastropub Expands to Atlanta Hartsfield-Jackson International Airport
- Chefs Move to School Initiative to Help Children Across Atlanta
- Atlanta Restaurant Sales Outpace National Trends
- Bantam Pub Wins Prize for Operation P.E.A.C.E.
- Orpheus Brews Have Focus on Flavor, not Trends
- Ray’s Restaurants Launches Catering Division Including Mexican Classics
- Darrell Rice and Smokebelly Fire Up Buckhead
- Executive Chef Martin Pfefferkorn to Oversee Polaris’ Kitchen
- Executive Chef Martin Pfefferkorn to Oversee Polaris' Kitchen
- Chow Bing Offers Healthy Options to Busy “Disco Kroger” Intersection
- WonderFarm Combines Dinner and Art for Charity
- Catherall’s FLY Burger Bar Boutique Opens at Airport
- Catherall's FLY Burger Bar Boutique Opens at Airport
- Barberitos Becomes More Eco-Friendly
- Southern Art Announces Culinary Clash Winner
- Salt Factory to Open Third Location This Summer
- Fox Restaurant Concepts to Open True Food Kitchen in June
- 3rd Annual Festival Supports The Giving Kitchen
- Ford Fry Names Drew Belline Creative Director
- Local Culinary Elite Gather to Help End Childhood Hunger
- Eleven Georgia Chefs to Compete in Showcase of the State’s Official Vegetable
- MAX’s Wine Dive Names Executive Chef, General Manager
- MAX's Wine Dive Names Executive Chef, General Manager
- Concentrics Restaurants Opens New Concepts in North Carolina, California
- Uncle Maddios Pizza Joint Hires Former Five Guys Executive
- Atlanta is Cornerstone Market for Tin Drum Asiacafé Brand
- Chef Shane McIntosh of Ocean Catering Opens First Dining Concept
- Mike Fuller and Lee Patton Join Ray’s
- Mike Fuller and Lee Patton Join Ray's
- Ingram Named Design Director by Ford Fry
- Willy’s Opens in Cherokee Plaza, Brookhaven
- Willy's Opens in Cherokee Plaza, Brookhaven
- New App Provides Comprehensive Guide to Luckie Marietta District
- Georgia Grown and GRA Announce 2014 Georgia Grown Executive Chefs
- 19 Industry Leaders Selected to Serve on Expo Advisory Council
- Rainey Unveils Seasonal Offerings at STK
- Atlanta Restaurants’ Sales Volume Outpaces National Trends
- Atlanta Restaurants' Sales Volume Outpaces National Trends
- Jeff Sime Joins Legacy Restaurant Partners
- Nikolai’s Roof Debuts Modern Look and Updated Menu
- Nikolai's Roof Debuts Modern Look and Updated Menu
- Justin Amick’s The Painted Pin Slated to Open Spring 2014
- Justin Amick's The Painted Pin Slated to Open Spring 2014
- Gabriel’s Restaurant & Bakery Opens on Concourse B
- Gabriel's Restaurant & Bakery Opens on Concourse B
- Uncle Maddio’s to Open Franchises in 14 New Markets
- Uncle Maddio's to Open Franchises in 14 New Markets
- Southern Fast-Casual Fare at Chicken Salad Chick in Marietta
- Luellen Marshall to Open The Bishop in Avondale Estates This Spring
- Gunshow’s Gillespie Announces Ward’s Promotion to Chef de Cuisine
- Gunshow's Gillespie Announces Ward’s Promotion to Chef de Cuisine
- Tin Lizzy’s Brings FlexMex Cuisine to Kennesaw in Summer 2014
- Tin Lizzy's Brings FlexMex Cuisine to Kennesaw in Summer 2014
- Charleston Restaurant Group to Introduce Oak Steakhouse in Fall 2014
- Rice is Executive Chef at The Big Ketch Saltwater Grill
- Honor Ryan and Help The People in Your Industry
- Fry and Horn Create Southern European Menu for St. Cecilia
- De Rivera Serves Up Cocktails With a Japanese Influence at Article 14
- Stefano Franciosi is Executive Chef of Osteria Cibo Rustico
- Bartlett Joins Atlanta-Based Neighborhood Taqueria and Bar
- Chefs Shaun Doty and Lance Gummere Open Second Location on January 5
- Nikolai’s Roof Embarks on Modernization
- Nikolai's Roof Embarks on Modernization
- Arianne Fielder to Join Chef Zeb Stevenson at Parish
- Sysco and US Foods Agree To Merge
- New Two Day Format for Atlanta Foodservice Expo
- Bitter and Carse Brothers Offer Central American Flavors at Atlanta Willy’s Locations
- Bitter and Carse Brothers Offer Central American Flavors at Atlanta Willy's Locations
- Chef Zeb Stevenson Oversees Changes at PARISH
- Lahey and Chen Oversee Menu at Osteria Mattone
- Fresh to Order Now Open in CNN Center
- City of Tifton Allows Restaurants to Sell Alcohol on Sundays
- Metz, DiGiorgio, Rivera, Clark and Palmieri Open Marlow’s in Sandy Springs
- Metz, DiGiorgio, Rivera, Clark and Palmieri Open Marlow's in Sandy Springs
- Ford Fry Wins GRACE Restaurateur of Year
- 4th & Swift Promotes Gianaras to Bar Manager
- 4th & Swift Promotes Gianaras to Bar Manager
- Uncle Maddio’s Announces South Florida Franchise Agreement With John Verderame
- Uncle Maddio's Announces South Florida Franchise Agreement With John Verderame
- Mark Bailey Joins Sterling Spoon Culinary Management
- Matt Albertario is Executive Chef at Ray’s on the Creek
- Matt Albertario is Executive Chef at Ray's on the Creek
- Houston-Based MAX’s Wine Dive Comes to 12th & Midtown
- Houston-Based MAX's Wine Dive Comes to 12th & Midtown
- Barberitos Southwestern Grille and Cantina Announces 14 New Locations
- Local Foodservice Industry Leaders to Share Success Stories at Foodservice Expo
- Mitchell Brumels Joins Ocean Prime Atlanta
- Willy’s Names Juan C. Garcia as President
- Willy's Names Juan C. Garcia as President
- The General Muir is One of Bon Appetit’s Top 50
- The General Muir is One of Bon Appetit's Top 50
- Charities Benefit From Proceeds of Cooking Competition
- GRACE Award Finalists Announced
- Chef Back Joins Table & Main
- Chef Back Joins Table & Main
- Bon Appetit Names The Optimist One of America's Best New Restaurants
- Bon Appetit Names The Optimist One of America’s Best New Restaurants
- Di Palma’s Caffe Gio to offer Traditional Neopolitan Fare
- Di Palma's Caffe Gio to offer Traditional Neopolitan Fare
- Gladys Knight’s Signature Chicken & Waffles Comes to Southwest Atlanta
- Gladys Knight's Signature Chicken & Waffles Comes to Southwest Atlanta
- New Location Consolidates TriMark’s Atlanta-based Operations
- New Location Consolidates TriMark's Atlanta-based Operations
- Dayton and Tracht Bring Uncle Maddio’s Pizza to East Cobb
- Dayton and Tracht Bring Uncle Maddio's Pizza to East Cobb
- Q2 Atlanta Restaurant Sales Are Up
- Fifth Group Restaurants Hires Executive Pastry Chef Eric Wolitzky
- Kien Sam Named Operating Partner of Aqua blue
- Positive Sales, Customer Traffic Buoy RIP
- Fifth Group Hires Beatty as Ecco’s Executive Chef
- Fifth Group Hires Beatty as Ecco's Executive Chef
- White Oak Pastures’ Harris Named Farmer of the Year
- White Oak Pastures' Harris Named Farmer of the Year
- George McKerrow is 2013 Share Our Strength’s Restaurateur of the Year
- Old Vinings Inn Continues Its Classic Southern Appeal
- Bantam + Biddy Hires Keoko Turner
- MAR Brings Coastal Mexican and Spanish Fare to Decatur
- Deihl Elected to ACF Vice President, Southeast Region
- Atlanta Restaurants Q1 Sales Beat the National Trend
- John Metz, Jr. Joins His Father as IFMA Award Recipient
- Blais, Rosen and Concentrics Join Forces on San Diego Restaurant
- ACF Atlanta Chefs Association Announces Support for Atlanta Foodservice Expo
- Atlanta and New York Chefs Participate in Pastured Poultry Week
- The Mill Kitchen & Bar Hires Benjamin Castro
- The Mill Kitchen & Bar Hires Benjamin Castro
- Paul Brown Joins Arby’s as New CEO
- Paul Brown Joins Arby's as New CEO
- Share Our Strength Networking Event Draws Industry Leaders
- David A. Carson to Take Over Helm of Bacchanalia
- Tin Drum Continues Southeastern Expansion
- Miller Union Executive Chef Recognized in “Best Chef: Southeast” Category
- Miller Union Executive Chef Recognized in "Best Chef: Southeast" Category
- Bales Recognized as Top Event Designer for Setting Industry Trends
- Farm-to-Tray Concept Features All-Natural, Grass-Fed Angus Beef
- SMASH Kitchen & Bar Opens in Town Brookhaven This June
- SMASH Kitchen & Bar Opens in Town Brookhaven This June
- Annual Benefit Raises Critical Funds to End Childhood Hunger in America
- 2nd Annual Golden Onion Showcases Georgia’s Official Vegetable
- 2nd Annual Golden Onion Showcases Georgia's Official Vegetable
- ME Restaurant Group Opens 2nd Red Pepper Location
- National Bakery-Café Slated to Open Summer 2013
- Meherwan and Molly Irani Open Chai Pani
- Georgia Grown Restaurant Program Promotes Locally Grown Foods
- Scott Weaver Named Executive Chef at Chick-a-Biddy
- Marlow’s Designated One of 50 “Breakout Brands” for 2013
- Marlow's Designated One of 50 "Breakout Brands" for 2013
- 4th Quarter 2012 Shows Modest Bounce in Sales Volume
- The Mill Kitchen and Bar Brings Contemporary Comfort Food to Roswell
- Serving “Pie Pockets,” That Pie Place Opens in Sandy Springs
- Serving "Pie Pockets," That Pie Place Opens in Sandy Springs
- Gulf-to-Plate Concept is Featured at Pier 213
- McKerrow and Ted’s Adopt Green Policy on Straws
- McKerrow and Ted's Adopt Green Policy on Straws
- Sterling Spoon Brings Market Street Café to NCR and Coca-Cola
- Williams Named Executive Chef at Woodfire Grill
- Hodgkinson Assumes Executive Chef Role at JCT. Kitchen
- Turbo Air and Arctic Air Honor ACityDiscount with Dealer of the Year Award
- Ford Fry’s Newest Restaurant Concept to Open in Former Bluepointe Location
- Ford Fry's Newest Restaurant Concept to Open in Former Bluepointe Location
- Stein to Assume Role as Executive Chef at TWO urban licks in February
- Art Smith Hires Timothy Magee and Clay Livingston
- Atlanta Foodservice Expo and World Tea East to Converge in October
- Restaurant INFORMER Named Media Partner for Atlanta Foodservice Expo
- Kevin Rathbun Announces Chef de Cuisine for KR SteakBar
- La Tagliatella Opens Locations in Decatur and Midtown
- Van Leuvan, Caswick, Williams, Pazienza and Newsham Partner Together on Seven Lamps
- Ted’s Donates $150,000+ to End Childhood Hunger
- Ted's Donates $150,000+ to End Childhood Hunger
- Salt Factory Pub Expanding to Alpharetta
- Bacchanalia Achieves Near-Perfect Score on Zagat Survey
- Three Nonprofits to Benefit from Proceeds Raised by Afternoon in the Country
- Mi Cocina Serves Up Tex-Mex in Atlanta
- 6th Annual GRACE Awards Pays Tribute to Industry Leaders
- New Wine Concept, Vino Venue, Now Open in Dunwoody
- Chef Todd Immel Takes the Helm of Floataway Café’s Kitchen
- Ford Fry to Open New Colonial American Restaurant in March 2013
- Decrease in Sales Velocity Reported by Atlanta Restaurants
- Modern Restaurant + Bar Offers New Angle on American Cuisine
- Hudson North Pop-Up Restaurant Now Open in Atlantic Station
- West Coast concept, Big Kahuna, to Open in Atlanta’s Suntrust Plaza
- West Coast concept, Big Kahuna, to Open in Atlanta's Suntrust Plaza
- Hopkins and Best Serve Up Tunes and Foodie Conversation
- Atlanta Les Dames d’Escoffier International Hosts 12th Annual Afternoon in the Country
- Atlanta Les Dames d'Escoffier International Hosts 12th Annual Afternoon in the Country
- La Pietra Cucina Reopens as “LPC”
- La Pietra Cucina Reopens as "LPC"
- Cherokee Town and Country Club Names Robert Fasce as Executive Chef
- Ocean Prime Atlanta Announces Zachary Montgomery as GM
- Yeremyan Brothers to Open New Restaurant in Midtown
- 2012 GRACE Award Finalists
- Gillespie Departs Woodfire Grill, Hodgkinson Promoted
- Chef Tom Leroy to Oversee Kitchen at West & Mill Bistro Bar
- Chef Tom Leroy to Oversee Kitchen at West & Mill Bistro Bar
- Del Frisco’s Grille to Open Atlanta Location in October
- Del Frisco's Grille to Open Atlanta Location in October
- GHLA and GRA Lend Support to Atlanta Foodservice Expo
- “Executive Idea Exchange” for Leaders in Restaurant and Foodservice Industry
- 44 Restaurants Participate in Cobb Restaurant Week
- Ocean Prime Atlanta Bar Chef is One of Nation’s Most Imaginative Bartenders
- Ocean Prime Atlanta Bar Chef is One of Nation's Most Imaginative Bartenders
- Inaugural Saint Simons Food & Spirits Festival Announces Headliners
- Inaugural Saint Simons Food & Spirits Festival Announces Headliners
- Giovanni Di Palma’s Bar Antico set to open in fall
- Giovanni Di Palma's Bar Antico set to open in fall
- Noche Alpharetta to Be Tom Catherall’s 12th Location
- Noche Alpharetta to Be Tom Catherall's 12th Location
- Franchise Veteran Steven Bryan Joins Lovin’ Spoons Frozen Yogurt
- Franchise Veteran Steven Bryan Joins Lovin' Spoons Frozen Yogurt
- White Oak Pastures Adds Pasture to Plate Restaurant
- Atlanta Food Truck Team to be Featured on The Food Network
- Lance Gummere and Shaun Doty Join Forces on New Venture This Fall
- Meehan’s Public House Opens Fourth Location This Month
- Meehan's Public House Opens Fourth Location This Month
- Joseph Brown is Executive Sous Chef for Bold American Events
- New Foodservice Trade Exposition to Serve Georgia and the Southeast
- Marlow’s Tavern Makes Its Dunwoody Debut on July 31
- Marlow's Tavern Makes Its Dunwoody Debut on July 31
- Burger 21 Kicks Off Atlanta Expansion Effort
- Ted’s Promotes Marketing and HR Leaders
- Ted's Promotes Marketing and HR Leaders
- South Georgia Farm to be Honored for Setting National Farming Standards
- Lovin’ Spoons and Freshens Launch New Yogurt Line
- Lovin' Spoons and Freshens Launch New Yogurt Line
- Michael Gurevich’s Seven Hens Opens in Decatur This Month
- Michael Gurevich's Seven Hens Opens in Decatur This Month
- Ammazza Offers a Fresh, Local Take on Authentic Neapolitan-Style Pizza
- Rita Restaurant Corp. Announces First Don Pablo’s Franchise
- Rita Restaurant Corp. Announces First Don Pablo's Franchise
- Chefs Craig and McCormick Take New Positions with Concentrics Restaurants
- Athens-Based Barberito’s Grows to 41 Franchise Locations
- Athens-Based Barberito's Grows to 41 Franchise Locations
- Bacchanalia Tops Zagat Survey of Atlanta Restaurants
- Hugh Acheson and Linton Hopkins Named Best Chefs by Beard Foundation
- Watershed to Open in Historic Brookwood Hills
- Four Coursemen Founder Edward Russell to Be Executive Chef of Parish
- Ryan Pernice and Ted Lahey to Serve Authentic Italian Cuisine in Roswell
- Atlanta and Athens Chefs to be Showcased at 2012 Rising Stars Gala
- Dickey’s Barbecue to Open in Cumming
- Dickey's Barbecue to Open in Cumming
- Atlanta’s First Permanent Food Truck Park to Open to the Public
- Atlanta's First Permanent Food Truck Park to Open to the Public
- Adrian Villarreal, Former Joël, TAP Chef, Joins Richard Blais’ Culinary Team at The Spence
- Adrian Villarreal, Former Joël, TAP Chef, Joins Richard Blais' Culinary Team at The Spence
- 24th Annual Share Our Strength’s Taste of the Nation Atlanta Raises $786,000
- 24th Annual Share Our Strength's Taste of the Nation Atlanta Raises $786,000
- Adam Evans to Bring Fresh Catch of the Coast to The Optimist
- Yard House Opens First Georgia Location in Atlanta
- Moe’s Southwest Grill Mobile Ordering App Improves Guest Experience
- Moe's Southwest Grill Mobile Ordering App Improves Guest Experience
- Dennis Martin of Ted’s Montana Grill in Buford Named Proprietor of the Year
- Dennis Martin of Ted's Montana Grill in Buford Named Proprietor of the Year
- Bhojanic’s 2nd Location to Open at The Shops Around Lenox
- Bhojanic's 2nd Location to Open at The Shops Around Lenox
- Atlanta-based Huddle House Acquired by Sentinel Capital Partners
- Alan Palmieri Joins Marlow’s Tavern
- Alan Palmieri Joins Marlow's Tavern
- New Restaurant Offers Rustic Italian Cuisine
- Atlanta Restaurateur Leases Space at Ansley Mall
- Willix Closes Latitude Food and Drink
- Concentrics Joins Team on Richard Blais Concept
- Concentrics’ Newest Concept, Central, Opens in Montgomery’s Entertainment District
- Concentrics' Newest Concept, Central, Opens in Montgomery's Entertainment District
- Georgia Organics Supports Advancement of Pastured Poultry
- Fifth Group Restaurants to Open Lure in July
- American Roadhouse Will Open New Location in Early Spring
- Atlantaâ€™s Oldest Continuously Licensed Tavern Hosts Prohibition Dinner and 1920s-Themed Party
- C & M Gastronomy Group to Open Fig Jam Kitchen & Bar
- C & M Gastronomy Group to Open Fig Jam Kitchen & Bar
- Davio’s Honored by Buckhead Business Association
- Davio's Honored by Buckhead Business Association
- Buffalo’s CafÃ© Acquired by Franchise Development Subsidiary
- Buffalo's CafÃ© Acquired by Franchise Development Subsidiary
- Little Alley Steak Opens Late February 2012
- Shepherd Center is Beneficiary of JCT. Bar Fundraiser
- New Airport Concessions Contracts Approved by Atlanta City Council
- The NRA’s Restaurant Performance Index Rises to Highest Level in 5 Months
- The NRA's Restaurant Performance Index Rises to Highest Level in 5 Months
- Barberitos to Open 35th Store
- Metz Culinary Management Acquires S&S Food Administrators
- Metz Culinary Management Acquires S&S Food Administrators
- Halpernsâ€™ Establishes MSC Chain of Custody Certification
- Watershed to Open in Spring in the Brookwood
- Willy’s Mexicana Grill Opens First Florida Location
- Willy's Mexicana Grill Opens First Florida Location
- Local Three Wins GRACE Restaurateur of the Year
- Thumbs Up to Franchise Throughout Southeast
- Chef Micah Willix Opens Latitude
- Blais and Mills Open HD1
- Southern Art and Bourbon Bar Opens with Familiar Names on Team
- Revalo Named New Pastry Chef at Murphy’s
- Revalo Named New Pastry Chef at Murphy's
- Curtis and Hashim Join International Franchise Association’s Board
- Curtis and Hashim Join International Franchise Association's Board
- 2011 GRACE Award Finalists
- Chef Art Smith Makes Atlanta Debut with Southern Art and Bourbon Bar
- Former Hooters Execs Join Twin Peaks
- Ocean Prime to Open in October 2011
- Atlantaâ€™s Alex Hwang Named 2011 ACF Pastry Chef of the Year
- More than $2 Million in Industry Support for ProStart Program
- Bavesh Patel Named Executive Chef at Table 1280
- Blais Partners with Concentrics for New Midtown Atlanta Restaurant
- Ian Winslade has taken over as Executive Chef at Murphy’s
- Ian Winslade has taken over as Executive Chef at Murphy's
- Atlanta’s NRD Holdings Acquires 23 Dominoâ€™s Pizza Units
- Atlanta's NRD Holdings Acquires 23 Dominoâ€™s Pizza Units
- Cordes Named Executive Chef at H. Harper Station
- Roark Buys Arby’s and Il Fornaio
- Roark Buys Arby's and Il Fornaio
- Smashburger to Open in Atlanta
- Bacon Reelected as ACF Southeast Region Vice President
- Gorman Wins Hans Bueschkens World Junior Chefs Challenge Semifinals for the Americas
- Big Game Brands Opens Cowlicks Yogurt and Float
- Brian Ettelman Named Director of Catering for InterContinental Buckhead Atlanta
- Georgia Restaurant Association Dismayed Over Governor Deal Signing Immigration Act
- Nyhof and Zavolta Join Ted’s Montana Grill Leadership Team
- Nyhof and Zavolta Join Ted's Montana Grill Leadership Team
- Huddle House Promotes Levitas to Chief Administrative Officer
- Zero Waste Zone Goes National with the National Restaurant Association
- Concentrics Restaurants Signed to Develop St. Louis Rooftop
- Chef Changes at Buckhead Life Restaurant Group
- Hooters of America, Inc. Transaction Completed
- Zagat Names La Grotta at The Crowne Plaza Ravinia Atlanta’s Best Hotel Restaurant
- Zagat Names La Grotta at The Crowne Plaza Ravinia Atlanta's Best Hotel Restaurant
- Forbes Travel Guide Rates 4 Georgia Restaurants Highest
- Antico Pizza Napoltana Wins Italian Authority’s “Top in Class” Award
- Antico Pizza Napoltana Wins Italian Authority's "Top in Class" Award
- Concentrics Introduces New Social Media Loyalty Program
- Changes at Livingston Restaurant and Bar
- Daniel Morrison and Robert Elliot open Sprig Restaurant & Bar
- Daniel Morrison and Robert Elliot open Sprig Restaurant & Bar
- GRACE Award Finalists Announced
- Schwab Named Buckhead Diner’s Executive Chef
- Schwab Named Buckhead Diner's Executive Chef
- Former GRA CEO, Ron Wolf, Joins Six Senses
- Special Treatment for Chefs and Restaurant Staff at Taste of Atlanta
- Barberitos Reports Growth in Sales
- Karen Bremer Named Georgia Restaurant Association Executive Director
- Huddle House Announces Resignation of CEO Phil Greifeld
- Concentrics Restaurants Launches iPhone App
- Taqueria del Sol Announces Plan to Franchise
- US Cafe and Flying Biscuit Open New Locations
- Taco Bueno Plans Franchise Expansion into South
- Schafer Takes Over as Parish Executive Chef
- Joel and Repast Close
- BLT Steak Welcomes Sommelier Dorine Buche and Pastry Chef Alan o hArgain
- Tom McEachern Promoted to Ray’s Corporate Executive Chef
- Tom McEachern Promoted to Ray's Corporate Executive Chef
- Study Reveals Consumer Restaurant Spending and Choices
- Perrine Prieur Leaves Joel to Open Wine Boutique
- Concentrics Restaurants Offers Loyalty Program
- Doty’s and Maier’s YEAH! BURGER Opens in June
- Doty's and Maier's YEAH! BURGER Opens in June
- Chef Oltarsh Returns to Lobby
- Chef Gaupin Opens eleven at Loews Atlanta
- Georgia Restaurant Association Announces Leadership Transition
- The Oxford American Magazine Hosts Southern Food Events
- Georgia Organics 13th Annual Conference and Expo a Sell-Out
- Three Atlantans Advance to The US Sommelier Championship Area Competition
- More Restaurants Offering Gluten-free Menus
- ACF Atlanta President’s Gala Award Winners
- ACF Atlanta President's Gala Award Winners
- Hobnob Opens Where Caribou Left
- Carden Promoted to Cellar 56’s Executive Chef
- Carden Promoted to Cellar 56's Executive Chef
- Hooters Names Girl of the Year
- Survey of Local Restaurants Finds Business “Bumping Along The Bottom”
- Survey of Local Restaurants Finds Business "Bumping Along The Bottom"
- Shane’s Rib Shack Expands with Six New Locations in Georgia and South Carolina
- Shane's Rib Shack Expands with Six New Locations in Georgia and South Carolina
- Fifth Group Restaurants Wins The Concierge Society of Atlantaâ€™s Affiliate of the Year Award
- Porter Passes Court of Master Sommeliers’ Advanced Level Degree
- Porter Passes Court of Master Sommeliers' Advanced Level Degree
- Prohibition – a New Upscale Lounge Opening
- Doc Chey’s Takes Stella’s Place
- Doc Chey's Takes Stella's Place
- Metrotainment Cafes Opens Two New Locations
- Danielle Clark named Chief Financial Officer at Ted’s Montana Grill
- Danielle Clark named Chief Financial Officer at Ted's Montana Grill
- Atlanta Restaurant Veterans Open Amuse!
- Red Mango to Award Franchises in Atlanta
- Postec Picks Up Web Based Operations Solutions
- U.S. Foodservice Increases Green Efforts with Bio-Diesel
- Canoe and Local Farmers Receive Fundraising Help from Muss & Turner’s
- Canoe and Local Farmers Receive Fundraising Help from Muss & Turner's
- Squire to Run for Sandy Springs Council
- Bramble of Rathbun’s Launches Industry Social Media Site
- Bramble of Rathbun's Launches Industry Social Media Site
- Corriher to Receive Les Dames’ Grande Dame Award
- Corriher to Receive Les Dames' Grande Dame Award
- Ritz-Carlton Closes the Dining Room
- Eno Under New Ownership
- Cowtippers Renovates Kitchen
- Restaurateurs Join SweetWater Brewery in Upper Chattahoochee Riverkeeper Fund Raising
- Pacci Ristaurante Introduces Sustainable Initiatives
- Maxâ€™s Coal Oven Pizzeria is Now Open in the Luckie Marietta District
- J. Christopher’s Ownership Changes Hands
- J. Christopher's Ownership Changes Hands
- New faces at Montaluce’s LeVigne restaurant
- New faces at Montaluce's LeVigne restaurant
- Minimum Wage Set to Go Up in July
- AFC Reports Financial Results For First Quarter 2009
- Restaurant Industry Outlook Continues to Improve as Restaurant Performance Index Hits Highest Level in 11 Months
- Baskin-Robbins Plans 30 Stores around 3 Georgia Cities
- Semrau Joins Einstein’s Management
- Semrau Joins Einstein's Management
- WaterHaven Takes Fomer GLOBE Space
- Atlanta’s Marble Slab Creamery To Reposition Brand
- Atlanta's Marble Slab Creamery To Reposition Brand
- Les Dames Accepting Applications for International Legacy Awards
- J. Christopherâ€™s Celebrates 2008 Positive Sales, Units Growth
- Open Hand’s Dining Out for Life event to take place on April 22
- Open Hand's Dining Out for Life event to take place on April 22
- Les Dames’ Donation to Georgia Organics
- Les Dames' Donation to Georgia Organics
- Baskin-Robbins Expands in Atlanta
- The Nook, on Piedmont Park Takes Former Prince of Wales Space
- Dunkin’ Donuts to Expand in Atlanta
- Dunkin' Donuts to Expand in Atlanta
- Pretzelmaker and Pretzel Time Combine
- Shane’s Rib Shack and Planet Smoothie Under New Management
- Shane's Rib Shack and Planet Smoothie Under New Management
- Dine-Out For A Safer Atlanta
- Top 10 Trends – NRA’s What’s Hot Chef’s Survey
- Top 10 Trends – NRA's What's Hot Chef's Survey
- Tin Lizzy’s and Cellar 54 Open
- Tin Lizzy's and Cellar 54 Open
- Chefs’ Dinner Series Video
- Chefs' Dinner Series Video
- Rita Restaurant Corp. Offers Franchising Program for Don Pablo’s
- Rita Restaurant Corp. Offers Franchising Program for Don Pablo's
- Kozmo Gastro Pub to Open in Alpharetta
- Pollo Campero Opens First Restaurant in Georgia
- Georgia Organics Releases 2009 Harvest Calendar
- Carterville’s D. Morgan’s Wins AAA Four Diamond Rating
- Carterville's D. Morgan's Wins AAA Four Diamond Rating
- Robert Schmitz Named COO & VP at Sterling Spoon
- Robert Schmitz Named COO & VP at Sterling Spoon
- Market Opens Doors in New W Buckhead
- Flat Creek Lodge Wins Producer of Distinction Award
- Atlantaâ€™s Chefs Treated to Dinner
- FOCUS Brands Names New Leadership Team
- AFC Reports 3Q08 Results
- Ted’s Montana Grill Tests Extraction Technology
- Ted's Montana Grill Tests Extraction Technology
- Chef Monique Porche-Smith Appointed to ACF Committee
- Chef John Piskor Remembered
- Il Mulino to Open in Atlanta in Late November
- FLIP to Lead the “Hamburger Rebirth” in Atlanta
- FLIP to Lead the "Hamburger Rebirth" in Atlanta
- Georgia Pecan Commission Partners with Chef Scott Peacock
- AFC Enterprises/Popeyes Announces 3Q Financial Results
- Bennigan’s New Ownership Finalized
- Bennigan's New Ownership Finalized
- Chef Justin Ward Wins Ocean Sprayâ€™s $25,000
- Coastal Catering Alliance Feeds Troops Returning From Iraq
- Submit Your Recipe for the VistiveÂ® Chef Challenge
- Chefsâ€™ Dinner Series Announced
- Sterling Spoon Opens Bistro 191 and The Bean Counter Coffee
- Rayâ€™s Restaurants Celebrates National Seafood Month with Inaugural Seafood Festival
- The Farmhouseâ€™s New Executive Chef Nick Melvin
- ACG Pizza Partners Expands Stevi B’s Pizza Franchise
- ACG Pizza Partners Expands Stevi B's Pizza Franchise
- Great American Dine Out Starts September 21
- CinnabonÂ® Sets Up Shop in London’s Piccadilly Circus
- CinnabonÂ® Sets Up Shop in London's Piccadilly Circus
- STRENGTH PROGRAM RALLIES RESTAURANT INDUSTRY to FiGHT Childhood Hunger in america
- Fifth Group Restaurants Creates New Private Label Wines
- Popeyes’ Q2 Results & New Brand Direction
- Popeyes' Q2 Results & New Brand Direction
- J. Christopherâ€™s Restaurant Expands throughout the Southeast
- J. Christopherâ€™s Restaurant Expands throughout the Southeast
- Marin Promoted To VP Of Operations At Tedâ€™s Montana Grill
- Fifth Group and Shaun Doty to open El Taco in Mid-October
- Hooters Donates $250,000 Toward Breast Cancer Research
- Shan Holler is City Grill’s New Executive Chef
- Shan Holler is City Grill's New Executive Chef
- Five Senses Buys Woodfire Grill
- Vickery’s Glenwood Park Does its Part to Go Green
- Vickery's Glenwood Park Does its Part to Go Green
- Milton’s Cuisine & Cocktails Introduces New Executive Chef and General Manager
- Milton's Cuisine & Cocktails Introduces New Executive Chef and General Manager
- ACF Atlanta Wins Chapter of the Year
- Atlantaâ€™s Woodfire Grill For Sale
- Ecco Receives Two International Restaurant Awards
- The Mansion On Peachtree Announces The Opening Of NEO
- Hard Rock Cafe Atlanta Named â€œTop Of The Rockâ€
- Marlow’s Tavern Opens In Doubletree Hotel At Northlake
- Marlow's Tavern Opens In Doubletree Hotel At Northlake
- Food Studio: A New Chapter
- PJâ€™s Coffee Now Owned by The Ballard Family
- Zagat Released Atlanta Top Ten List and Research Results
- â€˜Eco-Chatâ€™ With Todd English, Ted Turner And George McKerrow
- GSU Coffee Survey
- New Hudson Grille
- Steamhouse Lounge Set to Reopen in Midtown
- Improvâ€™eat Commits to Make Georgia More Sustainable
- Wolf Mountain Vineyards Releases New Sparkling Wine
- Ground Breaks on Roswellâ€™s First â€œOpen Airâ€ Specialty Complex
- Concentrics Restaurantsâ€™ â€œNumbers Aleâ€ Wins Bronze Medal in The World Beer Cup
- Midtownâ€™s Stylish Salad Spot Goes Global
- NRA Launches Conserve Initiative
- Curtis Joins NRAEF Board
- Atlanta Culinary School Hosts Summer Harvest Event
- Moe’s Southwest Grill Names Paul Damico as Brand President
- Carvel Launches New Products
- Book Project
- Glen-Ella Springs Country Inn Chosen by National Geographic
- National Food Safety Education Month
- Mortonâ€™s The Steakhouse Announces Chairmanâ€™s Award
- U.S. Foodservice to Offer Sustainable Seafood
- Triarc and Wendyâ€™s Sign Definitive Merger Agreement
- Parish Opening
- Rayâ€™s Restaurants New Director of Operations
- Leake Named U.S. Foodservice Atlanta President
- James Beard Nominees
- HoneyBaked Ham’s New Executives
- HoneyBaked Ham's New Executives
- Chefs Put Culinary Arts on the Front Burner
- Travel the World in One Tasteful Night
- Chick-fil-A Leverages Milkshake Sales
- Metropolitan Cooking and Entertaining Show
- Winners of the ACF Southeast Regional Conference
- Red, White or Green?
- Rita Restaurant Corp. Purchases Don Pabloâ€™s and Hops Restaurants
- 16th annual Dining Out for Life
- Good Times among the Vines
- River Room Celebrates a New Menu and an Anniversary
- Chick-fil-A Hosted Spirit Day for Local Paralyzed Teen
- Aqua Blue Introduces Fresh Look & New GM
- Aqua Blue Introduces Fresh Look & New GM
- Ted’s Nebraska Grill Opens in Omaha
- Ted's Nebraska Grill Opens in Omaha
- From NY to Atlanta
- Vinocity Moves East
- Alonâ€™s in Dunwoody
- Chef Yeo Enters Atlanta
- Peasant Bistro Opening
- Metrotainment Cafes Hires Bragg
- Foodways Alliance Launch
- Shaneâ€™s Rib Shack in Vegas
- SOSâ€™s New Look
- Planet Smoothie in Lenox Square
- Buckhead Life New GMâ€™s
- City Grill AAA Four Diamond
- Mary Moore of Cooks Warehouse Honored
- Tedâ€™s Montana Grill Helps Beautify Bucks County
- Lynch & Bower Join Popeyes Leadership Team
- Lynch & Bower Join Popeyes Leadership Team
- Chick-fil-A Chain’s 40th Anniversary
- Chick-fil-A Chain's 40th Anniversary
- 4th & Swift Brings New Flavors to Old Fourth Ward
- 4th & Swift Brings New Flavors to Old Fourth Ward
- HoneyBaked Lends a “Helping Ham”
- HoneyBaked Lends a "Helping Ham"
- Churchâ€™s Chicken and Coca-Cola Sign Beverage Agreement
- PFG Acquired
- Hooters in Four States Sold
- World Water Day – Tap Project
- Church’s Chicken Opens In Russia
- Church's Chicken Opens In Russia
- Restaurant Forum Sponsor for Trade Tasting
- Chancellor Appointed Hooter’s Director of Training
- Chancellor Appointed Hooter's Director of Training
- Nygren Wins Award
- Ted’s Changes
- Ted's Changes
- Schoenbaum 2008 Child Advocate of the Year
- Karatassos Recognized by NRA
- Holbrook Joins J.Christopher’s
- Holbrook Joins J.Christopher's
- Atlanta Storeowner Ranked Top Dippin’ Dots Franchisee for the 6th Consecutive Year
- Atlanta Storeowner Ranked Top Dippin' Dots Franchisee for the 6th Consecutive Year
- Chick-fil-A Founder S. Truett Cathy Pens Inspirational Road Map on Running a Business and Making a Positive Difference in People’s Lives
- Chick-fil-A Founder S. Truett Cathy Pens Inspirational Road Map on Running a Business and Making a Positive Difference in People's Lives
- The HoneyBaked Ham Company Forms Partnership with Heidi’s Heavenly Cookies
- The HoneyBaked Ham Company Forms Partnership with Heidi's Heavenly Cookies
- Beilstein; Lyons Head AFC
- Hollberg Named Executive Chef
- Kaur Named Restaurant Manager
- Klein Named Executive Chef
- Seidman Named SVP
- Wooten Named Executive Chef
- Elias Honored
- Miliotes Earns Master Sommelier
- Boneheads Sauce Wins Scovie Award
- Huddle House Opens R&D Center
- Huddle House Opens R&D Center
- Alcala Named President
- Noir
- Raving Brands Goes Global
- HUDDLE HOUSE OPENS R&D CENTER
- HUDDLE HOUSE OPENS R&D CENTER
- BONEHEADS SAUCE WINS SCOVIE AWARD
- MILIOTES EARNS MASTER SOMMELIER
- WOOTEN NAMED EXECUTIVE CHEF
- SEIDMAN NAMED SVP
- KAUR NAMED RESTAURANT MANAGER
- HOLLBERG NAMED EXECUTIVE CHEF
- BEILSTEIN; LYONS HEAD AFC
- ALCALA NAMED PRESIDENT
- Low Country Barbecue Outpost
Category: Past Events
- January 19
- December 7
- December 3
- Atlanta Veg Fest
- Les Dames dEscoffier International: Afternoon in the Country
- Taste of Kennesaw
- Oct 19 – 21
- September 17 – 18
- September
- Georgia Governors Tourism Conference
- Atlanta Back 2 School Food Festival
- Taste of Johns Creek
- GRACE Gala Awards 2018
- Decatur BBQ, Blues & Bluegrass Festival
- Springer Mountain Farms Southern Wing Showdown
- Cook. Craft. Create. ACF National Convention & Show
- Waiters’ Race ATL
- Family Food Fest Atlanta
- Atlanta Summer Beer Fest
- Food That Rocks
- Roswell Lavender Festival
- Rock the Cure Benefitting Diabetes Research
- GRA Golf Invitational
- Atlanta Food & Wine Festival
- 30th Annual Atlanta Taste of the Nation
- Brew at the Zoo
- International Wine, Spirits & Beer Festival at the NRA Show
- National Restaurant Association Show
- Gluten Friendly and Allergen Friendly Expo
- Dahlonega Arts & Wine Festival
- Sweet Auburn Springfest
- Atlanta Community Food Bank Full Course Classic Golf Tournament
- Taste of Alpharetta
- Inman Park Spring Festival
- Spring Jonquil Festival
- 16th Annual Atkins Park Crawfish Boil
- Gainesville Springs Chicken Festival
- Alive! Expo – Natural Health and Wellness
- Sandy Springs Artsapalooza
- Sweetwater 420 Festival
- 18th Annual Lemonade Days
- National Restaurant Association Public Affairs Conference
- Classic City Brew Fest
- PAC the Rooftop
- Brookhaven Beer Festival
- 81st Annual Atlanta Dogwood Festival
- Spring Festival on Ponce
- Taste of Forsyth
- BaconFest 2018
- 26th Annual High Museum Atlanta Wine Auction
- 2018 ACF Atlanta Chefs Association Golf Invitational
- Suwannee American Craft Beer Festival
- Chef Darryl E. Evans Scholarship Tribute Dinner
- Irish for a Day … In the Kitchen
- Atlanta Brunch Festival
- National Restaurant Association Nutrition Executive Study Group Meeting
- Emory Healthcare Event: “The Art of Our Quick Pickling Program”
- Corks and Canvas Fundraiser
- Beer, Bourbon and BBQ Festival
- Toast of the Town
- Impact of the Tax Cuts and Jobs Act on the Hospitality Industry
- National Restaurant Association – New England Food Show
- 34th Annual Hunger Walk/Run
- Southern Foodways Alliance Winter Symposium: Narratives that Transform
- International Association of Culinary Professionals 40th Annual Conference
- ACF Southeast Regional Culinary Salon
- 10th Annual Taste of Georgia
- Human Resources and Risk and Safety Executive Study Group 2018 Winter Meeting
- 2018 Georgia Organics Conference and Expo
- Savannah-Chatham Day Seafood Day
- Athens Wine Weekend
- 2018 Hospitality Career Expo
- 42nd Annual Hotel, Motel and Restaurant Supply Show
- International Production & Processing Expo
- TEAM HIDI 6
- Atkins Park 6th Annual Oysterfest
- Atlanta Winter Beer Festival
- Roswell Restaurant Week
- Educate Georgia Summit
- 14th Annual Atlanta Cask Ale Festival
- 27th Anniversary Southern SAWG Sustainable AG Conference
- Seminar: Security Tips for Your Restaurant
- November 5
- October 29
- October 20-22
- 19th Annual Marlow’s Tavern Golf Classic to benefit Special Olympics Georgia
- Annual GRA Chairman’s Reception
- Pastry Live
- Sustainability Executive Study Group
- 8th Annual Chef Summit
- 2017 Can Can Ball
- PAC The Rooftop
- 2017 Restaurant Takeout, Delivery & Catering Symposium
- Atlanta’s 29th Annual Taste of the Nation for No Kid Hungry
- Atlanta's 29th Annual Taste of the Nation for No Kid Hungry
- Performance Foodservice 2017 Spring Culinary Trade Show
- Performance Foodservice 2017 Spring Culinary Trade Show
- Doc Chey's "Morningside Mile-Race and Block Party"
- 25th Annual High Museum Atlanta Wine Auction
- IHOP National Pancake Day Benefitting Children's Miracle Network
- ACVB Industry Briefing: State of Hospitality
- ACVB Industry Briefing: State of Hospitality
- Beer, Bourbon & BBQ Festival
- The NAFEM Show
- Human Resources & Risk and Safety Executive Study Group 2017 Winter Meeting
- American Culinary Federation – President's Gala
- International Production & Processing Expo
- Team Hidi Five
- 41st Annual Hotel, Motel & Restaurant Supply Show
- Atlanta Cask Ale Festival
- Educate Georgia Summit
- ACF Atlanta Chefs Association Monthly Meeting
- United Culinary Chef Association Annual Christmas Party
- Annual GRACE Awards Gala
- Savannah Food & Wine Festival
- Savannah Food & Wine Festival
- ACF Atlanta Chefs Association Monthly Meeting
- 16th Annual Afternoon in the Country Hosted by the Atlanta Chapter of Les Dames d’ Escoffier International
- 16th Annual Afternoon in the Country Hosted by the Atlanta Chapter of Les Dames d' Escoffier International
- 7th Annual Sunday Supper South
- Taste of Atlanta Festival
- Fall Festival on Ponce
- Decatur Beer Festival
- Performance Foodservice Culinary Food Show
- ACF Atlanta Chefs Association Monthly Meeting
- Rock Shrimp Festival
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- Atlanta Wing Fest
- Atlanta Greek Festival
- Annual GRA Chairman’s Reception
- Annual GRA Chairman's Reception
- Atlanta Foodservice Expo
- Better Living Eco-Green-Solar Expo
- ACF Atlanta Chefs Association Board Meeting Only
- Georgia Governors Tourism Conference
- The 9th Annual Dine Out Benefiting No Kid Hungry
- 12th Annual Miss Mary’s Ice Cream Crankin’
- 12th Annual Miss Mary's Ice Cream Crankin'
- Decatur BBQ, Blues & Bluegrass Festival
- Decatur BBQ, Blues & Bluegrass Festival
- GRA PAC the Rooftop at Skyline Park
- 10th Annual Give Me Five: Five Chefs & Five Sommeliers
- 10th Annual Give Me Five: Five Chefs & Five Sommeliers
- The Cork Puller’s Beer, Wine, and Spirits Festival
- The Cork Puller's Beer, Wine, and Spirits Festival
- National Beer Mile
- ACF Chefs Association Monthly Meeting
- Atlanta Back 2 School Food Festival
- Georgia Restaurant Week
- Attack of the Killer Tomato Festival
- ACF Cook.Craft.Create Convention & Show
- ACF Cook.Craft.Create Convention & Show
- Red, White & Brew
- Red, White & Brew
- Downtown Restaurant Week
- ‘Nezian Fest- South Pacific Islander Food Festival
- 'Nezian Fest- South Pacific Islander Food Festival
- ACF Atlanta Chefs Association Tailgate Party
- Restaurant Trends and Directions Conference
- Family Food Festival Atlanta
- 5th Annual GRA Golf Invitational
- Tunes From The Tombs
- 5th Annual Atlanta Street Food Festival
- Rock the Cure Benefiting Diabetes Research
- Roswell Lavender Festival
- Alpharetta Brew Moon CountryFest
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- Summer Wined Up
- Atlanta Summer Beer Fest
- Brookhaven Beer Fest
- Brew at the Zoo
- International Wine, Spirits & Beer Event at the NRA Show
- International Wine, Spirits & Beer Event at the NRA Show
- Dahlonega Arts & Wine Festival
- Dahlonega Arts & Wine Festival
- Beer, Bourbon & BBQ Festival
- Beer, Bourbon & BBQ Festival
- National Restaurant Association Show 2016
- US Foods – Food Fanatics Live
- Atlanta Community Food Bank Full Course Classic Golf Tournament
- Food that Rocks
- Shaky Knees Music Festival
- Taste of Alpharetta
- Sweet Auburn Festival
- Pick’n in Grant Park BBQ & Music Festival
- Pick'n in Grant Park BBQ & Music Festival
- ACF Atlanta Chefs Association Monthly Meeting
- Atlanta Taco Festival
- Taste of Town Brookhaven
- Gainesville Spring Chicken Festival
- Inman Park Spring Festival
- 28th Annual Atlanta Taste of the Nation
- Dining Out for Life-A Benefit for Open Hand
- Taste of Marietta
- 11th Annual Atlanta Arab Festival
- Spring Jonquil Festival
- 4th Annual Tour of Kitchens
- Sweetwater 420 Festival
- Buckhead Restaurant Week
- Bow Wow Brunch Gala Benefiting the Atlanta Humane Society
- Doc Chey’s “Morningside Mile-Race & Block Party”
- Doc Chey's "Morningside Mile-Race & Block Party"
- Alive! Expo – Natural Health and Wellness
- Sandy Springs Artsapalooza
- Hogs and Hops Atlanta
- 17th Annual Dunwoody Lemonade Days Festival
- National Restaurant Association Public Affairs Conference
- Classic City Brew Fest
- 80th Annual Atlanta Dogwood Festival
- ACF Atlanta Chefs Association Monthly Meeting
- Restaurant Leadership Conference
- Gluten Free & Allergen Friendly Expo
- Gluten Free & Allergen Friendly Expo
- Spring Festival on Ponce
- 3rd Annual Beltline Boil
- International Association of Culinary Professionals 38th Annual Conference
- 24th Annual High Museum Atlanta Wine Auction
- ACF Atlanta Chefs Association’s Annual Golf Tournament
- ACF Atlanta Chefs Association's Annual Golf Tournament
- Bacon Festival
- Taste of Forsyth
- Taste of Athens
- Suwanee American Craft Beer Festival
- National Restaurant Association Nutrition Executive Study Group Meeting
- National Restaurant Association-New England Food Show
- 2016 ACF-ACA ChefConnect Atlanta
- 32nd Annual Hunger Walk/Run
- Toast of the Town
- IHOP National Pancake Day Benefiting Children’s Miracle Network
- IHOP National Pancake Day Benefiting Children's Miracle Network
- ACF Atlanta Chefs Association Monthly Meeting
- Pub Crawl on the Beltline
- Cork & Canvas Fundraiser
- Cork & Canvas Fundraiser
- ProStart State Competition
- College Park Restaurant Week
- Inman Park Restaurant Week
- Georgia Organics Conference
- 16th Annual Lessons In Leadership
- Human Resources & Risk and Safety Executive Study Group 2016 Winter Meeting
- Human Resources & Risk and Safety Executive Study Group 2016 Winter Meeting
- 8th Annual Taste of Georgia
- Barmetrix Napkinomics Service Strategy Workshop
- Pancakes and Booze Art Show
- Athens Wine Weekend
- ACF President’s Gala
- ACF President's Gala
- TEAM HIDI 4 – The Giving Kitchen Benefit
- Atlanta Winter Beer Festival
- Atkins Park 5th Annual Oysterfest
- ACF Southeast Regional Culinary Salon
- Savannah-Chatham Day Seafood Day
- 25th Anniversary Southern SAWG's Sustainable AG Conference
- 40th Annual Hotel, Motel & Restaurant Supply Show
- International Production & Processing Expo
- International Production & Processing Expo
- 2016 Educate Georgia Summit
- Historic Roswell Restaurant Week
- Atlanta Cask Ale Festival
- January Cheese Course: Winter Blues
- Winter Fancy Food Show
- Atlanta Wine Party-Winter Edition
- Atlanta Les Dames d’Escoffier International Culinary Futures Event
- Atlanta Les Dames d'Escoffier International Culinary Futures Event
- 4th Annual Consumer Insights Planning Program Conference
- 54th Annual Wild Hog Supper Benefiting Georgia Food Bank Association
- ACF Board Meeting Only
- Rat Pack New Year's Eve-Benefiting Atlanta Community Food Bank
- ACF Atlanta Chefs Association Culinary Competition
- December Cheese Course: French Classics 201
- #FLIPGives Day Benefiting For The Kid In All Of Us
- Les Dames d’Escoffier International-Atlanta Chapter Meeting
- Les Dames d'Escoffier International-Atlanta Chapter Meeting
- Miller Union’s Chef Satterfield Cooking Class & Book Signing
- Miller Union's Chef Satterfield Cooking Class & Book Signing
- GRA Webinar: Effective and Smart Ways to Evaluate and Discipline Employees
- UCCA Annual Christmas Party
- Jackson Lewis P.C. Annual Seminar: Surveying the Workplace Law Landscape
- GRA Webinar: Service Animals and the ADA: A Restaurant’s Rights
- GRA Webinar: Service Animals and the ADA: A Restaurant's Rights
- Chatham County Food Code Briefing
- Georgia Gives Day: Georgia’s Annual Crowdfunding Philanthropy Day
- Georgia Gives Day: Georgia's Annual Crowdfunding Philanthropy Day
- Savannah Food and Wine Festival
- 15th Annual Afternoon in the Country Hosted by the Atlanta Chapter of Les Dames d’ Escoffier International
- 15th Annual Afternoon in the Country Hosted by the Atlanta Chapter of Les Dames d' Escoffier International
- ACF Monthly Meeting
- 6th Annual Sunday Supper South
- GRACE Awards Gala
- Avalon Restaurant Week
- GRA Chairman’s Reception
- GRA Chairman's Reception
- Atlanta Foodservice Expo 2015
- DiRoNA Annual Conference to New Orleans
- GRA – New Food Code Rules Webinar
- Webinar: Georgia Food Code Briefing
- Party at Ponce
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- ACF Monthly Meeting
- Decatur Restaurant Week
- Taste of Atlanta
- Atlanta Greek Festival
- Marlow’s Tavern 17th Annual Golf Classic
- Marlow's Tavern 17th Annual Golf Classic
- North Carolina Restaurant & Lodging Expo
- North Carolina Restaurant & Lodging Expo
- Inman Park Restaurant Week
- Open Hand Atlanta’s Party in the Kitchen
- Open Hand Atlanta's Party in the Kitchen
- Midtown Restaurant Week
- September Coastal Chapter Meeting
- Chatham County Food Code Briefing
- 2015 Governor’s Tourism Conference
- 2015 Governor's Tourism Conference
- ACF Monthly Meeting
- International Gourmet Foods 2015 Product Showcase
- Halpern’s and Prime’s Event
- Halpern's and Prime's Event
- Pastry Live
- GRA’s Barbecue & Brews
- GRA's Barbecue & Brews
- Share Our Strength – Give Me Five
- 7th Annual Atlanta Bar-B-Q Festival
- 2015 ACF Cook. Craft. Create. Convention & Show
- 2015 ACF Cook. Craft. Create. Convention & Show
- Downtown Restaurant Week
- Georgia Restaurant Week
- Atlanta Street Food Festival
- 8th Annual FARE Conference – The Business of Food
- Atlanta Men Cook
- Atlanta Margarita Festival
- 4th Annual GRA Golf Invitational
- June Coastal Chapter Meeting
- Sysco: Marketing Know-How
- Chatham County Food Code Briefing
- ACF Monthly Meeting
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- International Wine, Spirits & Beer Event at the NRA Show
- International Wine, Spirits & Beer Event at the NRA Show
- 2015 NRA Show
- 4th Annual Fast Casual Trends & Directions Conference
- 4th Annual Fast Casual Trends & Directions Conference
- Atlanta Community Food Bank Full Course Classic Golf Tournament
- 2015 Atlantic Station Restaurant Week
- Taste of the Nation
- Taste of the Nation for No Kid Hungry After Party Sponsored by Restaurant INFORMER
- Dunwoody Restaurants Meeting
- 12th Annual Sutherland’s Foodshow
- 12th Annual Sutherland's Foodshow
- ACF Monthly Meeting
- 2015 Success Summit: Keys to Making Your Business Successful
- Buffalo Wild Wings 3rd Annual Golf Classic
- 2015 Taste of Marietta
- 2015 Golden Onion Cooking Competition
- 38th Annual Vidalia Onion Festival
- FDA National Kick-Off Meeting on Implementation of the Food Safety Modernization Act
- Food Fanatics Live Culinary Expo
- Buckhead Restaurant Week
- Bitcoin Consumer Fair
- Sweetwater 420 Fest
- 2015 NRA Public Affairs Conference
- Webinar: Georgia Food Code Briefing
- Classic City Brew Fest
- The 79th Annual Dogwood Festival’s VIP Experience
- The 79th Annual Dogwood Festival's VIP Experience
- 79th Annual Atlanta Dogwood Festival
- ACF Monthly Meeting
- Central Atlanta Progress Atlanta Meeting
- 2015 ACF Golf Invitational
- 2015 Arby’s Foundation Spring Invitational
- 2015 Arby's Foundation Spring Invitational
- IACP 37th Annual Conference
- High Museum Atlanta Wine Auction
- 31st Annual Hunger Walk/Run
- Toast of the Town
- Identifying Effective Managers for Your Restaurant Webinar
- Inman Park Restaurant Week
- IHOP National Pancake Day Benefiting Children’s Miracle Network
- IHOP National Pancake Day Benefiting Children's Miracle Network
- National Restaurant Association’s Nutrition Executive Study Group Meeting
- National Restaurant Association's Nutrition Executive Study Group Meeting
- Chatham County Food Code Briefing
- ACF Monthly Meeting
- Kennesaw State University Small Business Development Center Restaurant Expo
- 18th Annual Georgia Organics Conference & Expo
- 18th Annual Georgia Organics Conference & Expo
- The NAFEM Show
- GRA Grassroots Advocacy Training Seminar
- 2015 Taste of Georgia Legislative Reception
- “Tips vs. Service Charges: What Are They and How Are They Reported?” IRS Webinar
- "Tips vs. Service Charges: What Are They and How Are They Reported?" IRS Webinar
- “Friends of Michael” Fundraising Benefit
- "Friends of Michael" Fundraising Benefit
- Hospitality Education Foundation Career Expo
- Human Resources & Risk and Safety Executive Study Group 2015 Winter Meeting
- Human Resources & Risk and Safety Executive Study Group 2015 Winter Meeting
- Historic Roswell Restaurant Week
- 39th Annual Hotel, Motel and Restaurant Supply Show
- International Production & Processing Expo
- International Production & Processing Expo
- 2015 Tourism, Hospitality & Arts Day at the Capitol
- 2015 Tourism, Hospitality & Arts Day at the Capitol
- Team Hidi 3.0 – The Giving Kitchen Benefit
- NRA Webinar: Taking Control of Your Alcohol Purchases
- 3rd Annual Consumer Insights Planning Program Conference
- Southern SAWG’s Sustainable AG Conference
- Southern SAWG's Sustainable AG Conference
- Winter Fancy Food Show
- GRA Coastal Chapter Meeting
- UCCA Annual Christmas Party
- Chatham County Food Code Briefing
- ACF December Meeting
- Georgia Food Code Briefing
- Zero Waste Zones Kick-off Event
- Savannah Food and Wine Festival
- “Afternoon in the Country” Hosted by the Atlanta Chapter of Les Dames d’ Escoffier International
- "Afternoon in the Country" Hosted by the Atlanta Chapter of Les Dames d' Escoffier International
- ACF November Meeting
- Legends of Atlanta Roast
- Atlanta Lobster Festival
- 8th Annual GRACE Awards Gala
- Large Manufacturing & Irinox USA
- Large Manufacturing & Irinox USA
- 5th Annual Sunday Supper South
- Georgia Craft Beer Festival
- Cooking Oil Management Seminar
- Taste of Atlanta
- Cooking Oil Management Seminar
- Harvest for a Cure
- Inaugural Highland Restaurant Week
- Restaurant Technology That Improves Your Bottom Line-A Panel Discussion
- Atlanta Foodservice Expo 2014
- GRA Chairman’s Reception
- GRA Chairman's Reception
- ACF October Meeting
- Atlanta Greek Festival
- Decatur Restaurant Week
- NRA-PAC Fundraiser
- Edible Agriculture Tour Georgia – Kennesaw
- Open Hand Atlanta’s Party in the Kitchen
- Open Hand Atlanta's Party in the Kitchen
- International Gourmet Foods 2014 Product Showcase
- Atlanta Meatball Festival
- James Beard Foundation’s Taste America
- James Beard Foundation's Taste America
- ACF September Meeting
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- Atlanta’s 9th Annual Midtown Restaurant Week
- Atlanta's 9th Annual Midtown Restaurant Week
- GRA Coastal Chapter Meeting
- Chatham County Food Code Briefing
- Georgia Food Code Briefing
- GRA Board of Directors’ Planning Retreat
- GRA Board of Directors' Planning Retreat
- Pastry Live
- 8th Annual “Give Me Five: Five Chefs & Five Sommeliers”
- 8th Annual "Give Me Five: Five Chefs & Five Sommeliers"
- Atlanta Seafood & Craft Beer Festival
- Atlanta Seafood & Craft Beer Festival
- ACF August Meeting
- The Art of Catering Food
- 2014 ACF National Convention
- Attack of the Killer Tomato Festival
- Atlanta Street Food Festival
- Edible Agriculture Tour Georgia – Decatur
- Edible Agriculture Tour Georgia – Atlanta
- GRA Costal Chapter Meeting
- United Culinary Chefs Association Annual Fishing Trip
- Chatham County Food Code Briefing
- ACF June Meeting
- 3rd Annual GRA Golf Invitational
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- Georgia Food Code Briefing
- International Wine, Spirits & Beer Event at the NRA Show
- International Wine, Spirits & Beer Event at the NRA Show
- 2014 NRA Show
- Buckhead Restaurant Week
- Education Seminar: How President Obama’s Proposed Regulations May Impact Your Restaurant
- Taste of the Nation Atlanta to Benefit Share Our Strength’s No Kid Hungry
- Taste of the Nation Atlanta to Benefit Share Our Strength's No Kid Hungry
- ACF May Meeting
- 2014 Taste of Marietta
- 3rd Annual Golden Onion Cooking Competition
- 2014 ACF Southeast Regional Conference
- Education Seminar: PCI Compliance
- Sweetwater 420 Fest
- Atlanta Community Food Bank Full Course Classic Golf Tournament
- Classic City Brew Fest
- 78th Annual Atlanta Dogwood Festival
- Webinar: Crisis Management 2.0. Are You Prepared?
- ACF April Meeting
- GRA “Pull for the PAC” Sporting Clay Fundraiser
- GRA "Pull for the PAC" Sporting Clay Fundraiser
- Taste of the Trucks Festival
- High Museum Atlanta Wine Auction
- 2014 ACF Atlanta Chefs Association Golf Invitational
- Toast of the Town
- IACP 36th Annual Conference
- GRA Educational Seminar: Media Training and Crisis Management
- National Restaurant Association’s Nutrition Executive Study Group
- National Restaurant Association's Nutrition Executive Study Group
- 30th Annual Hunger Walk/Run
- Second Annual Tastes and Brews at Atlanta Food Truck Park
- Second Annual Tastes and Brews at Atlanta Food Truck Park
- GRA Coastal Chapter Meeting
- Chatham County Food Code Briefing
- ACF March Meeting
- Fulton County Food Code Briefing
- Atlanta Chefs Expo 2014
- GRA Education Seminar: Food Cost Modules
- 17th Annual Georgia Organics Conference
- 2014 Taste of Georgia Legislative Reception
- 2014 Hospitality Career Expo
- ACF President’s Gala
- ACF President's Gala
- 38th Annual Hotel, Motel and Restaurant Supply Show of the Southeast
- International Poultry Expo
- Team Hidi 2.0 – The Giving Kitchen Benefit
- 2014 Taste of Dunwoody to Benefit Children’s Healthcare of Atlanta
- 2014 Taste of Dunwoody to Benefit Children's Healthcare of Atlanta
- 2nd Annual Seed Swap
- Consumer 2014 Trends & Directions Conference
- Consumer 2014 Trends & Directions Conference
- Historic Roswell Restaurant Week
- Sustaining Family Farms Conference
- ACF January Meeting
- Annual UCCA Holiday Party
- GRA Coastal Chapter Meeting
- Chatham County Food Code Briefing
- ACF December Meeting
- 2013 GRACE Awards
- Decatur Restaurant-Tour Launch
- ACF Atlanta November Meeting
- Les Dames d’Escoffier International: Afternoon in the Country
- Les Dames d'Escoffier International: Afternoon in the Country
- Taste of Atlanta
- Fulton County Food Code Briefing
- Restaurant Innovation Summit: Emerging Technology and the Customer Experience
- Georgia Restaurant Association Annual Meeting
- Atlanta Foodservice Expo
- “Pull for the PAC” GRA Sporting Clay Fundraiser
- "Pull for the PAC" GRA Sporting Clay Fundraiser
- ACF October Meeting
- 2nd Annual Saint Simons Food & Spirits Festival
- 2nd Annual Saint Simons Food & Spirits Festival
- NRA-PAC Reception, Hosted by Georgia Restaurant Association
- 15th Annual Marlow’s Tavern Golf Classic to Benefit Special Olympics Georgia
- 15th Annual Marlow's Tavern Golf Classic to Benefit Special Olympics Georgia
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- Robinson College of Business Fall Career EXPO
- GRA Educational Seminar: “Avoid Making Expensive Wage and Hour Mistakes”
- GRA Educational Seminar: "Avoid Making Expensive Wage and Hour Mistakes"
- Chatham County Food Code Briefing
- Governor’s Conference on Tourism
- Governor's Conference on Tourism
- The Inland Seafood & Quality Wine Experience
- The Inland Seafood & Quality Wine Experience
- ACF September Meeting
- 4th Annual Southern Chefs Potluck to Benefit Wholesome Wave Georgia
- GRA Industry Briefing: The Affordable Care Act: Making Lemonade out of Lemons
- #FORTHEFARMER to Support Kula Project’s Farmer Sponsorship Programs
- #FORTHEFARMER to Support Kula Project's Farmer Sponsorship Programs
- Third Annual Halperns’ Food, Wine & Spirits Show
- Third Annual Halperns' Food, Wine & Spirits Show
- Share Our Strength: Give Me Five Event
- Educational Seminar: Forensic Accounting for the Restaurant Operator
- ACF August Meeting
- Atlanta Downtown Restaurant Week
- JCT. Kitchen Attack of the Killer Tomato Festival
- American Culinary Federation National Convention
- GSU School of Hospitality – Evening at Herren’s
- GSU School of Hospitality – Evening at Herren's
- 2nd Annual Pastured Poultry Week
- GRA Coastal Chapter Meeting
- 2nd Annual GRA Golf Invitational
- ACF June Meeting
- CWPR Restaurant Week
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- Cypress Street Pint and Plate’s Beer Geek Carnival
- Cypress Street Pint and Plate's Beer Geek Carnival
- Atlanta Jazz Festival
- International Wine, Spirits & Beer Event
- International Wine, Spirits & Beer Event
- National Restaurant Association Show 2013
- Taste of Alpharetta
- 2014 Taste of Alpharetta
- ACF May Meeting
- 2013 Taste of Marietta
- SweetWater 420 Fest
- Atlanta Dogwood Festival
- 36th Annual Vidalia Onion Festival
- New South Family Supper at Ponce City Market, a benefit for the Southern Foodways Alliance
- Golden Onion Professional Cooking Competition
- Taste of the Nation Atlanta
- ACF April Meeting
- Classic City Brew Fest
- 2013 International Association of Culinary Professionals Conference
- High Museum Atlanta Wine Auction Trade Tasting
- Toast of the Town
- Hunger Walk Run
- Great American Baking Contest
- GRA Coastal Chapter Meeting
- ACF March Meeting
- American Culinary Federation – Southeast Regional Conference
- A Literary Feast With Four Local Best-Selling Authors
- Atlanta Chefs Expo 2013
- Georgia Organics 16th Annual Conference & Expo
- Georgia Organics 16th Annual Conference & Expo
- 2013 Taste of Georgia Legislative Reception
- 10th Annual Taste of Dunwoody, Supporting Children’s Healthcare of Atlanta
- 10th Annual Taste of Dunwoody, Supporting Children's Healthcare of Atlanta
- 5th Annual Mardi Gras Celebration
- The North American Association of Food Equipment Manufacturers Show
- Indepth Introduction to Organic Farming and Gardening Course
- HEFG Hospitality Career Expo
- Hotel, Motel and Restaurant Supply Show of the Southeast
- Hospitality and Tourism Advocacy Day
- 6th Annual Winter Luau
- Wine Dinner, Featuring Vincenzo Abbruzzese of Valdicava Winery
- Historic Roswell Restaurant Week
- Halperns’ Butchery Class
- Halperns' Butchery Class
- ACF Greater Atlanta Chapter January Meeting
- Annual United Culinary Chef Association Christmas Party
- GRA Coastal Chapter Meeting
- Southern Comfort Relief Dinner to Benefit Victims of Superstorm Sandy
- ACF December Meeting
- 6th Annual GRACE Awards
- GRA Catering Boot Camp – Session Four
- Legends of Atlanta Roast
- ACF Greater Atlanta Chapter Meeting
- 12th Annual Afternoon in the Country at Serenbe
- Sunday Supper South, a Family-style Friends of James Beard Benefit Dinner
- Sysco Atlanta Holiday Show
- Atlanta Foodservice Expo
- Halpern’s Wild Game Competition
- Halpern's Wild Game Competition
- Organic Wine & Food Fair
- Organic Wine & Food Fair
- Taste of Atlanta
- 4th Annual Cheese Week at Star Provisions
- ACF Greater Atlanta Chapter Meeting
- National Restaurant Association-PAC Fundraiser
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- Saint Simons Food and Spirits Festival
- Dine America – QSR magazine’s Executive Idea Exchange
- Dine America – QSR magazine's Executive Idea Exchange
- Inland Seafood & Quality Wine Experience
- Inland Seafood & Quality Wine Experience
- ACF Greater Atlanta Chapter Meeting
- 2012 Taste of Kennesaw
- GRA Coastal Chapter Meeting
- Dine Out for No Kid Hungry
- 5th Annual Savannah Craft Brew Fest
- Cobb Restaurant Week
- Inaugural St. Simons Food & Spirits Festival at Gascoigne Bluff
- Inaugural St. Simons Food & Spirits Festival at Gascoigne Bluff
- Halperns Food, Wine & Spirits Show
- Halperns Food, Wine & Spirits Show
- Share Our Strength – Give Me Five Event
- ACF Greater Atlanta Chapter Meeting
- GRA Catering Boot Camp – Session Three
- JCT’s Attack of the Killer Tomato Festival
- JCT's Attack of the Killer Tomato Festival
- Downtown Atlanta Restaurant Week
- American Culinary Federation National Convention
- Inaugural GRA Golf Invitational
- GRA Annual Meeting
- Annual UCCA Chefs & Families Fishing Trip
- Annual UCCA Chefs & Families Fishing Trip
- 2012 Atlanta Rising Stars
- GRA Coastal Chapter Meeting
- ACF Greater Atlanta Chapter Meeting
- Atlanta Jazz Festival
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- Taste of Alpharetta
- ACF Greater Atlanta Chapter Monthly Meeting
- International Wine, Spirits & Beer Event at NRA Show
- International Wine, Spirits & Beer Event at NRA Show
- National Restaurant Association Restaurant, Hotel-Motel Show
- 2012 Inland Seafood Challenge & Governor’s Cup Hot Food Competition
- 2012 Inland Seafood Challenge & Governor's Cup Hot Food Competition
- Taste of Marietta
- Annual Vidalia Onion Festival
- GRA Catering Boot Camp – Session Two
- Womenâ€™s Foodservice Forum 2012 Annual Leadership Development Conference
- Atlanta Dogwood Festival
- Sweetwater 420 Festival
- Classic City Brew Fest
- Taste the World 2012
- Taste of the Nation – Atlanta
- International Association of Culinary Professionals 2012 Conference
- Atlanta’s Largest St. Patrick’s Day Party
- Atlanta's Largest St. Patrick's Day Party
- Atlanta Magazine’s Best of Atlanta Party
- Atlanta Magazine's Best of Atlanta Party
- GRA Coastal Chapter Meeting
- Great American Baking Contest Atlanta
- Georgia Organics 15th Annual Conference & Expo
- Georgia Organics 15th Annual Conference & Expo
- Buckhead Restaurant Week
- Lunch Break for Schools Fundraiser at JCT. Kitchen & Bar
- Lunch Break for Schools Fundraiser at JCT. Kitchen & Bar
- ACF Southeast Regional Conference
- Hospitality Education Foundation of Georgia Hospitality Expo
- Taste of Georgia
- Georgia Restaurant Association Public Affairs Day
- ACF Greater Atlanta President’s Gala
- ACF Greater Atlanta President's Gala
- Taste of Dunwoody
- GRA Mountain Chapter Meeting
- GRA Catering Boot Camp-Session One
- Hotel, Motel and Restaurant Supply Show of the Southeast
- A Toast to Allen Jones
- Hotel, Motel and Restaurant Supply Show of the Southeast
- Inaugural Historic Roswell Restaurant Week
- ACF Greater Atlanta Chapter January Meeting
- UCCA Christmas Party
- GRA Coastal Chapter Meeting
- ACF Monthly Meeting
- National BBQ Cup
- GRACE Awards Gala
- ACF Monthly Meeting
- Sourcing and Selling of Local Meats into Food Service
- Les Dames dâ€™Escoffier Internationalâ€™s Afternoon in the Country
- Cabbagetown Chomp and Stomp
- Shalom Yâ€™all Jewish Food Festival
- 14th Southern Foodways Symposium
- ACF Monthly Meeting – Phoenix 10th Annual Chefs Gathering
- Taste of Atlanta
- Rock Shrimp Festival
- Welcome Show 2011
- ACF Atlanta Monthly Meeting
- Savannah Craft Brew Fest
- Give Me Five: Five Chefs & Five Sommeliers
- Give Me Five: Five Chefs & Five Sommeliers
- Summer Shade Festival/Corks & Forks
- Summer Shade Festival/Corks & Forks
- ACF Atlanta Monthly Meeting – Halpern’s & Prime Wine Show.
- ACF Atlanta Monthly Meeting – Halpern's & Prime Wine Show.
- ACF National Convention
- Attack of the Killer Tomatoes
- GRA Annual Meeting
- Watermelon Days Festival
- ACF Monthly Meeting
- Virginia-Highland Summerfest
- International Association of Culinary Professionals
- Atlanta Jazz Festival
- International Wine, Spirits & Beer Event
- International Wine, Spirits & Beer Event
- National Restaurant Association Show
- Taste of Sautee
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- ALIVE! Expo
- 21st Annual Taste of Alpharetta
- 3rd Annual Wurstfest
- Savannah Seafood Festival
- ACF Monthly Meting
- Taste of Marietta
- Vidalia Onion Festival
- Metropolitan Cooking & Entertaining Show
- Metropolitan Cooking & Entertaining Show
- Atlanta Dogwood Festivalâ€™s Friends of Dogwood Pavilion
- Tybee Wine Festival
- Sweetwater 420 Festival
- Taste of the Nation Atlanta
- 16th Annual Classic City Brew Fest
- Taste the World
- ACF Atlanta Monthly Meeting
- ACF Golf Invitational
- Inman Park Restaurant Week
- HEFG State Culinary Championships
- High Museum Atlanta Wine Auction
- Cherry Blossom Festival
- US Foodservice Expo
- Georgia Organics 14th Annual Conference
- ACF Atlanta Monthly Meeting
- 14th Annual Collard Greens Festival
- Research Chefs Association Annual Conference & Culinology Expo
- Research Chefs Association Annual Conference & Culinology Expo
- Great American Baking Contest Atlanta
- Atlanta Magazineâ€™s Best of Atlanta Party
- School of Hospitality Career EXPO
- 18th Annual Taste of Athens
- ACF Southeast Regional Conference
- 2011 Hospitality Career Expo
- GRA Public Affairs Day
- Taste of Love Epilepsy Foundation of Georgia Gala
- The NAFEM Show
- ACF Atlanta President’s Gala
- ACF Atlanta President's Gala
- Taste of Dunwoody
- Taste of Asia Dine Out Week
- International Poultry Expo
- Hotel, Motel and Restaurant Supply Show of the Southeast
- Certified Specialist of Wine Training Program
- Southeast Regional Fruit & Vegetable Conference
- Southeast Regional Fruit & Vegetable Conference
- ACF Atlanta Monthly Meeting
- UCCA Christmas Party
- ACF Atlanta Monthly Meeting
- Cabbagetown Chomp and Stomp
- Catering Boot Camp 2010
- 4th Annual GRACE Awards Gala
- Caketails for a Cause
- Les Dames dâ€™Escoffier Internationalâ€™s Afternoon in the Country
- Roast: Klaskala, Quatrone, Rathbun
- Harvest Midtown Festival
- Taste of Atlanta
- 9th Annual WCSF Chefs Gathering
- The Great Chili Cook-Off
- Share Our Strengthâ€™s Great American Dine Out
- Inman Park Restaurant Week
- Jekyll Island Shrimp and Grits Festival
- Atlanta Foods International 19th Annual Food & Wine Experience
- Atlanta Foods International 19th Annual Food & Wine Experience
- Cheese Week at Star Provisions
- Florida Restaurant & Lodging Show
- Florida Restaurant & Lodging Show
- Annual Labor Day Catfish Festival
- Savannah Craft Brew Fest
- Summer Shade Festival/Corks & Forks
- Summer Shade Festival/Corks & Forks
- Cypress Street Pint & Plate 3rd Annual Pig Roast
- Cypress Street Pint & Plate 3rd Annual Pig Roast
- Attack of the Killer Tomato Festival
- ACF National Convention
- Chocolate! for Cystic Fybrosis
- The Beer Connoisseur Festival
- Virginia-Highland Summerfest
- Atlanta Jazz Festival
- Multicultural Foodservice & Hospitality Alliance Ollin Conference
- Multicultural Foodservice & Hospitality Alliance Ollin Conference
- International Wine, Spirits & Beer Show
- International Wine, Spirits & Beer Show
- National Restaurant Association Show
- Tour de Champagne
- Buckhead Business Associaton Expo
- GRA – On the Menu, Recipes for Success
- The 20th Annual Taste of Alpharetta
- Share Our Strengthâ€™s Taste of the Nation
- The Metropolitan Cooking & Entertaining Show
- The Metropolitan Cooking & Entertaining Show
- Vidalia Onion Festival
- Taste of Marietta
- ACF Southeast Regional Conference
- Flavors of Atlanta
- ACF Atlanta Monthly Meeting
- Sweetwater 420 Festival
- Atlanta Dogwood Festival
- Atlanta Community Food Bank Golf Classic
- The 15th annual Classic City Brew Fest
- US Foodservice Cold Food Competition
- Chefs For The Cause Fundraiser – Haiti
- High Museum Atlanta Wine Auction
- Cherry Blossom Festival
- ACF Atlanta Golf Invitational
- Share Our Strengthâ€™s Great American Baking Contest
- Cystic Fibrosis Atlanta Wine Opener
- Atlanta Magazineâ€™s Best of Atlanta
- FS/TEC
- The 17th annual Taste of Athens
- Georgia Organics Annual Conference
- ACF Atlanta President’s Gala
- ACF Atlanta President's Gala
- Hospitality Career Expo
- Taste of Dunwoody
- Taste of Love Epilepsy Foundation of Georgia Gala
- Hotel, Motel and Restaurant Supply Show of the Southeast
- GRA Catering Bootcamp
- ACF Atlanta Strictly Social
- Green Foodservice Alliance Meeting
- ACF Atlanta Chapter Meeting
- UCCA Annual Christmas Party
- American Culinary Federation Atlanta Chapter Meeting
- Primal – Butcher Event
- ACF – Strictly Social
- 3rd Annual GRACE Awards
- Les Dames’ Afternoon in the Country
- Les Dames' Afternoon in the Country
- Cabbagetown Chomp and Stomp – Chili Cook-Off and Bluegrass Festival
- Big Pig Jig
- American Culinary Federation Atlanta Chapter Meeting
- GRA Coastal Chapter Meeting
- Taste of Home Cooking Show
- Taste of Suwannee
- Georgia Organics’ Woodland Garden Party
- Georgia Organics' Woodland Garden Party
- Taste of Roswell
- Taste of Acworth
- 2nd Annual Rock N Rib Fest
- GRA-PAC Awards Luncheon
- Fundraising Dinner for Local Flooded Farms
- Georgia Grown Food Show
- GRA PAC Meeting with Rep. Jerry Keen
- Fundraising Dinner For Canoe Staff
- Taste of Kennesaw
- Taste of Atlanta
- 8th Annual WCSF Joint Chefs Gathering
- Harvest Midtown Festival
- Rock Shrimp Festival
- Taste of Duluth
- Green Foodservice Alliance Quarterly Meeting
- GRA Quarterly Meeting
- GRA PAC – “Rooftop Politics”
- GRA PAC – "Rooftop Politics"
- Sandy Springs Festival
- Share Our Strength’s Great American Dine Out
- Share Our Strength's Great American Dine Out
- The Wild Georgia Shrimp Festival
- Atlanta Foods International Food and Wine Experience
- Save the Date: 2009 Public Affairs Conference
- 10th Anniversay Salsa for Dimes
- Florida Restaurant and Lodging Show
- American Culinary Federation Atlanta Chapter Meeting
- Annual Labor Day Catfish Festival
- Summer Shade – Corks & Forks
- Summer Shade – Corks & Forks
- GRA PAC – Atlanta City Council Meet & Greet
- GRA PAC – Atlanta City Council Meet & Greet
- UCCA Picnic
- Kennesaw’s Pigs & Peaches BBQ Festival
- Kennesaw's Pigs & Peaches BBQ Festival
- American Culinary Federation Atlanta Chapter Meeting
- GRA Quarterly Meeting
- Gwinnett Restaurant Week
- Georgia Organics Night Out
- Green Foodservice Alliance Quarterly Meeting
- ACF National Convention & Trade Show
- ACF National Convention & Trade Show
- GRA Coastal Chapter Meeting
- Watermelon Days Festival
- Virginia-Highland Summerfest
- Taste of Brookhaven
- American Culinary Federation Atlanta Chapter
- Atlanta Jazz Festival
- National Restaurant Association Show
- ALIVE! Expo Health and Wellness Event
- March of Dimes, Dining Out
- The 19th Annual Taste of Alpharetta
- ACF Atlanta President’s Gala
- ACF Atlanta President's Gala
- Taste of the Highlands
- SOS Taste of the Nation Atlanta
- Project Open Handâ€™s Dining Out For Life
- GRA Quarterly Meeting
- ACF Southeast Regional Conference
- Friends of Dogwood
- The Specialty Coffee Exposition
- GRA Governmental Affairs Committee Meeting
- Wine and Spirit Education Trust Advanced Certificate
- GRA Profit Protection Roundtable
- Spanish~ServSafeÂ® Food Safety Manager’s Certification
- Spanish~ServSafeÂ® Food Safety Manager's Certification
- GRA Public Relations Committee Meeting
- American Culinary Federation Atlanta Chapter Meeting
- International Association of Culinary Professionals
- GRA Atlanta Chapter Meeting
- English~ServSafeÂ® Food Safety Manager’s Certification – Austell
- English~ServSafeÂ® Food Safety Manager's Certification – Austell
- English~ServSafeÂ® Food Safety Manager’s Certification – Atlanta
- English~ServSafeÂ® Food Safety Manager's Certification – Atlanta
- Junior League of Atlanta Tour of Kitchens
- High Museum Atlanta Wine Auction
- GRA Coastal Chapter Meeting
- Green Foodservice Alliance Quarterly Meeting
- ServSafeÂ® Alcohol Advanced Certification Course – Roswell
- ServSafeÂ® Food Safety Manager’s Certification en Espanol
- ServSafeÂ® Food Safety Manager's Certification en Espanol
- Wine & Spirit Education- Intermediate Certification
- Wine & Spirit Education- Intermediate Certification
- ServSafeÂ® Food Safety Managerâ€™s Certification
- GRA Governmental Affairs Committee Meeting
- Georgia Organics 12th Annual Conference & Trade Show
- Georgia Organics 12th Annual Conference & Trade Show
- English~ServSafeÂ® Food Safety Manager’s Re-Certification – Atlanta
- English~ServSafeÂ® Food Safety Manager's Re-Certification – Atlanta
- ServSafeÂ® Food Safety Managerâ€™s Certification
- English~ServSafeÂ® Food Safety Manager’s Certification – Atlanta
- English~ServSafeÂ® Food Safety Manager's Certification – Atlanta
- ServSafeÂ® Food Safety Train-the-Trainer Course – Atlanta
- Corporate Sponsor Advisory Committee Meeting
- English~ServSafeÂ® Food Safety Manager’s Certification – Roswell
- English~ServSafeÂ® Food Safety Manager's Certification – Roswell
- English~ServSafeÂ® Food Safety Manager’s Certification – Atlanta
- English~ServSafeÂ® Food Safety Manager's Certification – Atlanta
- GRA Profit Protection Roundtable
- NE GA Chapter Meeting
- Spanish~ServSafeÂ® Food Safety Manager’s Certification
- Spanish~ServSafeÂ® Food Safety Manager's Certification
- English~ServSafeÂ® Food Safety Manager’s Certification – Roswell
- English~ServSafeÂ® Food Safety Manager's Certification – Roswell
- HEFG High School Culinary State Championships
- Share Our Strength’s Great American Baking Contest
- Share Our Strength's Great American Baking Contest
- English~ServSafeÂ® Food Safety Manager’s Certification – McDonough
- English~ServSafeÂ® Food Safety Manager's Certification – McDonough
- English~ServSafeÂ® Food Safety Manager’s Certification – Atlanta
- English~ServSafeÂ® Food Safety Manager's Certification – Atlanta
- American Culinary Federation Atlanta Chapter Monthly Meeting
- ServSafeÂ® Alcohol Advanced Certification Course – College Park
- 25th Anniversary Hunger Walk/Run for Atlanta Community Food Bank
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- Spanish~ServSafeÂ® Food Safety Manager’s Certification
- Spanish~ServSafeÂ® Food Safety Manager's Certification
- 2009 Annual Southeastern Hospitality Career Fair
- Taste of Savannah
- Southeastern Hospitality Career Fair
- ServSafeÂ® Food Safety Managerâ€™s Certification
- GRA Governmental Affairs Committee Meeting
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- ServSafeÂ® Food Safety Manager’s Re-certification
- ServSafeÂ® Food Safety Manager's Re-certification
- GRA “On the Menu”
- GRA "On the Menu"
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- NE GA Chapter Meeting
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- ServSafeÂ® Food Safety Managerâ€™s Certification
- Atlanta Magazineâ€™s “Best of Atlanta”
- Atlanta Magazineâ€™s "Best of Atlanta"
- Hospitality Career Expo
- GRA Membership Meeting
- ServSafeÂ® Alcohol Advanced Certification Course
- FIRST Permaculture Design Course
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- Chef’s Roundtable
- Chef's Roundtable
- GRA Profit Protection Roundtable
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- Spanish~ServSafeÂ® Food Safety Manager’s Certification
- Spanish~ServSafeÂ® Food Safety Manager's Certification
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- Taste of Dunwoody
- ServSafeÂ® Food Safety Manager’s Re-certification
- ServSafeÂ® Food Safety Manager's Re-certification
- Hospitality Education Expo
- Chef’s Roundtable
- Chef's Roundtable
- English~ServSafeÂ® Food Safety Manager’s Certification
- English~ServSafeÂ® Food Safety Manager's Certification
- FS/TEC 2009
- The NAFEM Show
- American Culinary Federation Atlanta Meeting
- GRA – Atlanta City Council, Outdoor Dining Ordinance
- Fundamentals of Organic Farming & Gardening
- Fundamentals of Organic Farming & Gardening
- International Poultry Expo
- Coastal Chapter Meeting
- ServSafeÂ® Food Safety Manager’s Certification – en Espanol
- ServSafeÂ® Food Safety Manager's Certification – en Espanol
- Hotel, Motel and Restaurant Supply Show of the Southeast
- Southern SAWG Annual Conference
- GRA Profit Protection Roundtable
- GRA Public Relations Meeting
- Green Foodservice Alliance Quarterly Meeting
- ServSafeÂ® Food Safety Managerâ€™s Certification
- ServSafeÂ® Food Safety Managerâ€™s Certification
- Atlanta Wine School Certified Specialist of Wine Training Program
- ServSafeÂ® Food Safety Manager’s Certification
- ServSafeÂ® Food Safety Manager's Certification
- GRA Government Affairs Meeting
- GRA Quarterly Meeting
- Slow Food Atlanta Open Forum
- Sustainable Growers School
- GRA Membership Committee Meeting
- Southeast Fruit & Vegetables Growers Conference
- Southeast Fruit & Vegetables Growers Conference
- ServSafeÂ® Food Safety Managerâ€™s Certification – en Espanol
- American Culinary Federation Atlanta Chapter Meeting
- UCCA Holiday Party
- GRA PAC- Meeting with Atlanta City Government
- Virginia-Highland Tour of Homes
- ACF – Atlanta Chapter Meeting
- GRA Middle Georgia Chapter Meeting
- Email Marketing: Fishbowl Online Product Demonstration
- 2008 Cheer for Children Ball
- Chefs Roundtable
- NE Georgia GRA Chapter
- GRACE Awards
- Les Dames dâ€™Escoffierâ€™s â€œAfternoon in the Countryâ€
- Annual Savannah Seafood Festival
- Meals on Wheels â€œA Meal to Rememberâ€
- First annual “Evening in the City”
- First annual "Evening in the City"
- The Sweet Life: Decadent Desserts
- ACF – Atlanta Chapter Meeting
- Halloween/Masquerade Ball
- Halloween Party
- Third Annual New Beginnings
- Autumn Wine Dinner
- Waste Or Product?
- Off-Premises Catering Roundtable
- 6th Annual Party for the Kitchen Benefits Open Hand
- GRA Coastal Georgia Chapter Meeting
- NRA: Restaurant Food Safety Conference
- Taste of Roswell
- Green Foodservice Alliance Quarterly Meeting
- Buckhead Beef Food Show & Hot Food Competition
- Buckhead Beef Food Show & Hot Food Competition
- 18th Annual Handley Golf Open
- GRA North Georgia Chapter Meeting
- 2008 Multi-Unit Foodservice Operators (MUFSO) Conference
- 1st Annual Fall Harvest Festival
- Taste of Atlanta
- Food Network New York City Wine & Food Festival
- Food Network New York City Wine & Food Festival
- UCCA World Chef Scholarship Foundation with the ACF Atlanta Chapter meeting
- 9th Annual Taste of the World
- Rock Shrimp Festival
- Harvest Midtown Festival
- Autism Speaks to Wall Street: Chef Shaun Doty Participating in Celebrity Chef Gala
- “Amuse Cochon” 5 Chefs & 5 Pigs with a cause
- "Amuse Cochon" 5 Chefs & 5 Pigs with a cause
- Slow, Smoky, Sunday Supper
- Taste of Duluth
- Southern Harvest Beer Dinner
- GRA September Membership Meeting
- NE Georgia GRA Chapter
- Share Our Strengthâ€™s â€œGreat American Dine Outâ€
- Sandy Springs Festival
- Harvest Dinner with Chefs Joe Truex and Mihoku Obunai of re’Past Restaurant
- Harvest Dinner with Chefs Joe Truex and Mihoku Obunai of re'Past Restaurant
- The Wild Georgia Shrimp Festival
- GRA Coastal Georgia Chapter Meeting
- Atlanta Foods International â€œ2008 Food and Wine Expositionâ€
- Food Network New York City Wine & Food Festival
- Food Network New York City Wine & Food Festival
- GRA Middle Georgia Chapter Meeting
- Dine Out For Kids
- GRA/NRA PAC Reception
- StarChefs.com International Chefs Congress
- GreenFest: Chef Challenge
- PFG Miltonâ€™s Fall Food Show
- Slow Food at Pricci
- A Taste of Terra Madre
- GRA North Georgia Chapter Meeting
- ACF – Atlanta Chapter Meeting
- Somat Waste Reduction Technology Demo Days
- Florida Restaurant and Lodging Show
- Georgia Organics Eat Local Month
- Catfish Festival
- Corks nâ€™ Forks at Grant Park
- GRA Coastal Georgia Chapter Meeting
- A Toast to Farmers at the Brick Store Pub
- Midtown Restaurant Week
- Big Fig Pig Jig
- Chefs Roundtable
- Downtown Restaurant Week
- United Culinary Chef Associationâ€™s Family Picnic
- Nathalie Dupree Cooking Demonstration
- ACF – Atlanta Chapter Meeting
- Slow Food on Campus Club
- An Afternoon with Antinori
- 2008 I-CHRIE Annual Conference & Exposition
- 2008 I-CHRIE Annual Conference & Exposition
- GRA July Membership Meeting
- Give Me Five : Five Chefs & Five Sommeliers 2008
- Give Me Five : Five Chefs & Five Sommeliers 2008
- GRA Coastal Georgia Chapter Meeting
- GRA Middle Georgia Chapter Meeting
- 59th Annual ACF National Convention
- Coastal Georgia Chapter Meeting
- Cystic Fibrosis Foundation â€œChocolate! 2008â€
- Taste of Brookhaven
- Culinaire â€“ Produced by Taste of Atlanta
- United Culinary Chef Associationâ€™s Fishing Trip
- ACF – Atlanta Chapter Meeting
- GRA North Georgia Chapter Meeting
- Seafood Festival Dinner Series- Celebration of Crab
- GRA Coastal Georgia Chapter Meeting
- Southern Foods Show
- GRA Middle Georgia Chapter Meeting
- Gwinnett Restaurant Week
- Zoo Atlanta â€œBeastly Feastâ€
- National Restaurant Associationâ€™s Annual Show
- Taste of Alpharetta
- Taste of the Highlands
- PFG Miltonâ€™s Annual Golf Tournament
- “The New Q. a Twist on Old School Barbeque”
- "The New Q. a Twist on Old School Barbeque"
- ACF Atlanta Chapter Meeting
- Fiesta Atlanta
- Metropolitan Cooking and Entertaining Show
- Atlanta Jazz Festival
- Share Our Strengthâ€™s â€œTaste of the Nationâ€
- Terra Madre
- Taste of Marietta
- Woodbine Crawfish Festival
- Cystic Fibrosis â€œWine and Rosesâ€
- Uncork A Cure
- Project Open Hand â€œDine Out For Lifeâ€
- GRA Quarterly Business Meeting
- UCCA Atlanta Chapter Meeting
- Cooking Class with Atlantaâ€™s Finest Dining
- Atlanta 2008 Toast of the Town
- Liver Foundationâ€™s â€œFlavors of Atlantaâ€
- International Association of Culinary Professionals Annual Conference
- Atlanta’s Table â€œFULL COURSEâ€ Classic Charity Golf Tournament
- Atlanta's Table â€œFULL COURSEâ€ Classic Charity Golf Tournament
- GRA North Georgia Chapter Meeting
- The Great American Dessert Experience
- American Culinary Federation Atlanta Presidents Gala
- ACF Annual Golf Tournament
- Junior League of Atlanta Tour of Kitchens
- High Museum Atlanta Wine Auction
- Slow Food Atlanta â€œCopper Chefâ€ Competition
- US Foodservice Show
- GRA Coastal Georgia Chapter Meeting
- GRA Middle Georgia Chapter Meeting
- â€œBest of Atlanta”
- â€œBest of Atlanta"
- Buckhead Beef Show
- Syscoâ€™s Food Services of Atlanta Trade Show
- ACF Atlanta Chapter meeting
- GRA North Georgia Chapter Meeting
- ACF Southeastern Regional Conference
- Georgia Organics Annual Conference
- Taste of Athens
- Southeastern Hospitality Career Fair
- UCCA – Atlanta Chapter Meeting
- Atlanta Fine Wine Festival
- ACF – Atlanta Chapter
- Annual Old – Time Oyster Roast
- Taste of Dunwoody
- Hotel, Motel and Restaurant Supply Show of the Southeast
- GRA Quarterly Business Meeting
- GRA Coastal Georgia Chapter Meeting
- GRA Middle Georgia Chapter 2008 Kick-Off
- Tour de Champagne
- GRA North Georgia Chapter Meeting
- Governors Cup Seafood Challenge
- ACF – Atlanta Chapter Meeting
- Slow Food Atlanta Business Meeting
- UCCA Christmas Party
- Fragile Hearts Celebration
- 5th Afternoon in the Country
- 20th — Taste of Roswell
- 13th -14th — Taste of Atlanta
- 11th -13th — FS/TEC,
- 11th -13th — The NAFEM Show,
- 6th — Harvest Midtown Festival
- 29th -30th — Taste of Duluth
- 28th -30th — 8th Annual Wine South
- 15th — Spice of Life Smyrna
- 12th — PFG Milton’s Food Show
- 12th — PFG Milton's Food Show
- 7th -9th — Florida Restaurant & Lodging Show
- 7th -9th — Florida Restaurant & Lodging Show
- September 28 – 30 8th Annual Wine South
- 25th — Corks n’ Forks
- 25th — Corks n' Forks
- 21st — Cystic Fibrosis Foundation “Chocolate! 2007.”
- 21st — Cystic Fibrosis Foundation "Chocolate! 2007."
- 9th -11th — World Tea Expo
- 9th — Taste of Brookhaven
- 8th — 23rd Annual March of Dimes “Dining Out”
- 8th — 23rd Annual March of Dimes "Dining Out"
- 1st -3rd — The Great American Desert Expo and the Coffee and Dessert Expo
- 19th-22nd — National Restaurant Hotel/Motel Show
- 17th — Taste of Alpharetta
- 12th — Zoo Atlanta “Beastly Feast.”
- 12th — Zoo Atlanta "Beastly Feast."
- 3rd — 19th Annual SOS “Taste of the Nation.”
- 3rd — 19th Annual SOS "Taste of the Nation."
- 29TH — 14th Annual Taste of Marietta
- 25TH — Project Open Hand “Dining Out For Life”
- 25TH — Project Open Hand "Dining Out For Life"
- 25TH — Flavors of Atlanta
- 22ND -24TH — 15th Annual High Museum Wine Auction
- 18TH — Taste of Athens
- 14TH — Cystic Fibrosis “Wine and Roses”
- 14TH — Cystic Fibrosis "Wine and Roses"
- 13TH — US Foodservice Show
- 6TH -7TH — Sysco’s March Madness of Savings
- 6TH -7TH — Sysco's March Madness of Savings
- 1st — SAKE & SUSHI, HAI!
- 1st — SAKE & SUSHI, HAI!
- 24TH — 3rd Annual Atlanta Fine Wine Festival
- 16TH — Southeastern Hospitality Career Fair
- 5TH — Atlanta Magazine’s “Best of Atlanta” party
- 5TH — Atlanta Magazine's "Best of Atlanta" party
- 30TH -Feb. 1 — 31st Annual Hotel, Motel and Restaurant Supply Show of the Southeast
- 26TH — Taste of Dunwoody
- 20th — Tour de Champagne
- 15TH — AIWF Great Taste Gala
Category: Profiles
- Rising Stars 2026: Remy Loet
- Rising Stars 2026: Sebastián Montero-Hernández
- Rising Stars 2026: Alexandria Rogers
- Rising Stars 2026: Richard Wilson
- Two Atlantans Inducted Into The Culinary Institute of America’s Alumni Walk of Fame
- Opportunities and challenges facing restaurateurs in Rome, Georgia
- Nick Quiñones Named Beverage Director of Castellucci Hospitality Group
- Rooted in Flavor, Fueled by Family
- Rising Stars 2025: Cari Fundora
- Rising Stars 2025: Jay Kloepfer
- Rising Stars 2025: Maddy Judd
- Rising Stars 2025: Lauren Burling
- Where Are They Now? Cindy and Alan LeBlanc
- Where Are They Now? Archna Becker
- Where Are They Now? Steve Nygren
- Where Are They Now? Perrine Prieur Gallardo
- Where Are They Now? Tulla White
- Where Are They Now? Kevin Rathbun
- Where Are They Now? Claudia Martínez
- Where Are They Now?
- 2021 Rising Star Christian Bowdoin
- 2021 Rising Star Sowmya Burugu
- 2021 Rising Star Robert Butts
- 2021 Rising Star Johnny Farrow
- 2021 Rising Star Matthew Gibbons
- 2021 Rising Star Kenny Nguyen
- 2021 Rising Star Aaron Mattison
- Meet a 2020 Rising Star: Joey Ward
- Taco Mac: GRACE 2020 Restaurateur of the Year: Large/Corporate
- 2019 Rising Stars
- The Farmer and the Chef
- Hitting the Sweet Spot
- 2018 GRACE Restaurateur of the Year: Small/Independent: Federico Castellucci III
- Q & A: Zach Meloy
- 2018 Georgia Grown Chefs
- Game’s On: Fox Bros. BBQ
- Restaurateur of the Year/Franchisee: Amici
- Restaurateur of the Year: Small/Independent: Miller Union
- John Ferrell
- Cooking with Plants: Chef Ted Cizma
- A Run for American Culinary Federation National President
- Jamie Durrence of Daniel Reed Hospitality
- Bob Amick Wins GRACE Lifetime Achievement Award
- An International Flair
- Fun and Games
- A Green Business Model
- Meet Chef Thomas McKeown
- The Giving Kitchen Initiative
- John Silvey: Restaurateur of the Year Franchisee Winner
- Ready To Grow
- Manning the Helm of Pittypat’s Porch, Ron Horgan, CEC
- Manning the Helm of Pittypat's Porch, Ron Horgan, CEC
- Advancing Leaders to the Top
- Distinguished Service Award Winner: Bill Bolling
- Healthy Choices, No Sacrifices
- In the Driver’s Seat
- Finding a Groove: The Challenges and Rewards of Running a Restaurant
- Hitting a Home Run: Celebrity Franchisees and Your Brand
- Giving Back to Support Causes and Community
- Serve, Refresh, Delight: A Closer Look at Atlanta-based QSR leader Arby’s
- McAlister’s Sturgis Says Service is Key to Franchise’s Success
- McAlister's Sturgis Says Service is Key to Franchise's Success
- Chef “Kully” Crean Elected New ACF-Atlanta President
- Chef "Kully" Crean Elected New ACF-Atlanta President
- Dr. Debby Cannon, Director of the Cecil B. Day School of Hospitality in the Robinson College of Business at Georgia State University
- Hank Clark Tells What Makes Marlow’s an American Tavern Success Story
- Hank Clark Tells What Makes Marlow's an American Tavern Success Story
- GRA Names Ford Fry Restaurateur of the Year
- Chef Rob Phillip and Hearth Pizza Tavern Appeal to Local Pizza Culture
- Authenticity is the hallmark of Antico – an interview with owner Giovanni Di Palma
- Pinkerton Honored for Innovative Leadership in Craft Brew Industry
- Staplehouse and The Giving Kitchen Initiative
- The Power of Paperless: New Technologies Can Offer Increased Efficiency, Revenue, Flexibility and Savings
- Jay Swift of 4th & Swift Named Restaurateur of the Year
- Jay Swift of 4th & Swift Named Restaurateur of the Year
- 10 Cutting-Edge Dining Trends of 2013
- A Slow Grow is the Key to Longevity for Johnny Harris’ Restaurant
- A Slow Grow is the Key to Longevity for Johnny Harris' Restaurant
- Trucking Into Profits: Willy’s Expands on Wheels
- Trucking Into Profits: Willy's Expands on Wheels
- Owner’s Roundtable: A Taste of Changing Trends at 5 Seasons
- Chef Jamie Allred of Lake Rabun Hotel & Restaurant Helps Grow a Sustainable Community
- Chef Jamie Allred of Lake Rabun Hotel & Restaurant Helps Grow a Sustainable Community
- Executive Chef Alana Taylor Says Guidance From ACF Atlanta Chefs Has Played a Key Role in Her Success
- Q&A with Molly Gunn of The Porter Beer Bar and Delia’s Chicken Sausage Stand
- Q&A with Molly Gunn of The Porter Beer Bar and Delia's Chicken Sausage Stand
- Brian Lyman of Jim ‘N Nick’s Bar-B-Q
- Brian Lyman of Jim 'N Nick's Bar-B-Q
- Riccardo Ullio: From Engineer to Chef
- Jo Ann Herold – Arby’s VP of Brand Marketing
- Jo Ann Herold – Arby's VP of Brand Marketing
- Layla Gunn – The Melting Pot
- Chris Coan of Gas South Wins 2010 GRACE Industry Partner of the Year Award
- Ron Eyester of Rosebud Wins 2010 GRACE Innovator Award
- Kat Cole of Cinnabon Wins GRACE Distinguished Service Award
- Bob Campbell, CEO of Tappan Street Restaurant Group, Restaurateur of the Year
- Nancy and Mark Oswald – Ruth’s Chris Steak House
- Nancy and Mark Oswald – Ruth's Chris Steak House
- High-End Goes Small Town – Fine Dining Finds Success Outside the Big City
- Third Annual GRACE Awards
- Grace 2009 Industry Partner of the Year
- Grace 2009 Innovator Award
- Grace 2009 Distinguished Service Award
- Grace 2009 Restaurateur of the Year
- Grace 2009 Lifetime Achievement Award
- Harvesting a Passion for Food
- Chef Scott Foster
- Formula for Success – The Real Chow Baby
- Local Style at Local 11 Ten
- The 2008 GRACE Awards
- 2008 Lifetime Achievement Award
- 2008 Restaurateur of the Year
- 2008 Distinguished Service Provider Award
- 2008 Innovator of the Year
- 2008 Industry Partner of the Year
- Chef Steve Hewins: At Home in Dahlonega
- Steps to Success: Taco Mac
- Church’s Chicken Building Franchise Value
- Church's Chicken Building Franchise Value
- Chef Jose Zambrano
- Ou laâ€™ laâ€™: A Yam Good Tale
- Chef Robert Gerstenecker of Park 75
- Jeff Safari: From One Generation to the Next
- Chef Chris Dinello: The â€œSoulâ€ of Alligator Soul
- Sustainability Focus at Convention Center Restaurants
- Going Green at Emory
- Going Green at Emory
- Committed to Community: Linton & Gina Hopkins
- Committed to Community: Linton & Gina Hopkins
- J. Christopherâ€™s Comes of Age
- Paul Wooten From Deadhead To Head Chef
- Hooters of America, Inc.
- Chef Dave Snyder
- Chef Tony Morrow
- John Metz and DiRoNAâ€™s 2007 Culinary Mission
- George Spriggs and George Jackson
- Chef Jesse Perez
- Bob Amick: At Play In His Second Career
- Jamey Loftin and Hughes Lowrance: Locos Grill & Pub
- Jamey Loftin and Hughes Lowrance: Locos Grill & Pub
- Karen Bremer
- Shelley Pedersen
- Nancy Oswald
- Lenore Krentz
- Anna Hsu
- Cathy Colasanto
- Lee Chadwick
- Audrey George
- Carvel Grant Gould
- The HoneyBaked Ham Company
- Wendy Chang
- Chef Tulla White
- Chef Michael Deihl, CEC
Category: Resources
- Green Restaurant Association
- National Council of Chain Restaurants
- National Restaurant Association
- Category: Culinary Organizations
- Category: Education
  - Kennesaw State University – College of Continuing and Professional Education
  - Georgia State University – School of Hospitality
- Category: Featured
- Category: Government Agencies
- Category: Government Forms
  - I-9 Form
- Category: Home Page
- Category: Organizations for Women
- Category: Restaurant Associations
- Category: Restaurant Start-Up & Management
Category: Rising Stars
- Restaurant Informer’s 2026 Rising Stars
- Make Your Nomination for Restaurant Informer’s 2025 Rising Stars
- Meet the 2024 Rising Stars
- Rising Stars 2024: Cody Chassar
- Rising Stars 2024: Kaitlin Stoehr
- Rising Stars 2024: Damian Otero
- Rising Stars 2024: Deja’ Link
- Rising Stars 2024: Cassidy Jones
- Rising Stars 2024: Chase Green
- Rising Stars 2024: Nick Hassiotis
- Rising Star 2023: Alma De La Luz
- Rising Star 2023: Nick Spatola
- Rising Star 2023: Sophie Seltzer
- Rising Star 2023: Cara McInerney
- Rising Star 2023: Meredith Marshall
- Rising Star 2023: Rovin Chin
- Rising Star 2023: Eddie Barrett
- What is a Rising Star?
- 2022 Rising Stars Announced
- Tawny Abraham
- Mayree Solis
- Josue Pena
- Aaron Wallace
- Jose “Pepe” Fundora
- Josh Kalson
- Chris McCord
- 2018 Rising Stars
Category: Sponsor Video
- Amici Switched to All-Electric Cooking Equipment
- Why Atlanta-based burger chain Grindhouse Burgers switched to electric!
- Georgia Power’s Chef Series with David Rose
Category: Sponsored – Archive
- Taste of the Sea
- US Foods’ Chef’s Line® Tempura Sweet Potato Slices
- Erasing Security Threats with the Right Firewall
Category: Sponsored Articles
- National Safety Month: Preventing Slips, Trips and Falls
- Sunnyside Pizzeria Where Tradition Meets Community
- What Do Greasy Rags Have to Do with Kitchen Fires?
- Summer Safety Safeguards
- An Atlanta Staple: Steven Renner, Woody’s Cheesesteaks
- Manager Tips For Feedback Culture
- Giving Kitchen’s Team Hidi 2026 Returns March 15, Uniting Atlanta Food Service at Truist Park
- A Manager’s Toolkit to Creating a Feedback-Rich Culture
- Food Safety Education Month + Protecting Your Patrons
- A Taste of Puerto Rico in Alpharetta: Chef Julio Delgado’s Vision Comes to Life at Fogón and Lions
- Drawing the Line: Guidelines for Refusing Alcohol Service
- Drawing the Line: Guidelines for Refusing Alcohol Service
- Steaks, Spirits, and Sandy Springs Soul: Blaiss Nowak’s Vision Comes to Life
- Mental Health Month and The State of Restaurants
- Prepare for Storm Season
- Smoked, Savory, and Southern to the Core: DBA Barbecue’s Ongoing Legacy in Atlanta
- Gen Z in the Workplace: Creating a Space Where Gen Z Wants to Work
- Understanding the Elevated Risk of Workplace Injuries Among Young and Newly Hired Employees
- Strength in Community: Highlighting the Heartfelt Support for Giving Kitchen and Food Service Workers
- The Business Side of Safety: Insurance Essentials for Restaurant Owners
- Ways to Improve Customer Satisfaction in Food Pick-up and Delivery
- Flipping the Switch: The Advantages of Electric Cooking
Category: Technology
- PCI Compliance: Hope on the Horizon
- More Energy Saving Products
- Point of Sale (POS) Systems
Category: Uncategorized
- Adele’s Launches Specialty Menus to Raise Money for Breast Cancer Awareness
- Test sidebar ad replacement
- Root Baking Co.’s Bakery & Cafe Opens at Ponce City Market
- Social Engineering: Building a Scam
- 2018 Rising Star Nominations are Open
- November 6-12
- August 18
- August 16
- Atlanta Back 2 School Food Festival
- Georgia Restaurant Week
- FPL Food’s Fresh Idea
- National Restaurant Assoc Show
- Food that Rocks
- Taste of Marietta
- It’s All Fun and Games
- It's All Fun and Games
- 5th Annual GRA Golf Invitational
- 11th Annual Wing & Rock Fest
- Atlanta Food & Wine Festival
- Atlanta Food & Wine Festival
- 14th Annual Atkins Park Crawfish Boil
- 5th Annual Beads & Booze Bar Crawl
- Himitsu Opens in Atlanta
- Atlanta Street Food Festival

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63rd Annual Wild Hog Supper
Feb 11 – Dec 11, 2026, 3400 North Desert Drive Atlanta, GA 30344
For more information, click here.
Alpharetta Brew Moon Fest 2026
Jun 01 – 30, 2026, Downtown Alpharetta
For more information, click here.
ACF 2026 National Convention
Jun 28 – Jul 02, 2026, DeVos Place Convention Center
For more information, click here.
Athens Restaurant Week 2026
Jul 13 – 19, 2026,
For more information, click here.
Atlanta Ice Cream & Wellness Festival
Jul 25, 2026, Piedmont Park
For more information, click here.

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